Water Crystallization: The Relation Between Water and Crispness

The Great Dehydration was a result of a stomach virus which apparently caused the body to lose water. As the body lost water, water moved out of the cells in attempt to keep solute concentrations balanced across the cell membrane. Sports drinks contain water as well as “electrolytes” like

The water activity also plays a big role in the microbes ability to survive as most cannot grow in a water activity level less than 0.91. Based on observations and construction of a data table, it was shown that the 1% NaCl solution had a water activity level of 0.99, the 7% NaCl solution 0.96 and the 15% NaCl solution 0.91. Based on the table it was expected that there would be no growth in the 15% NaCl solution as most microbes cannot survive at a water activity level of 0.91.

It also is used in an effort to enhance the nutrition and flavor or foods. This process was discovered in 1980.

As soon as sugar became available to Europeans, they became obsessed with it. “The increased consumption of sugar, and increasing demand for it, exceed all comparison with any other article, used as an auxiliary, in food: for, such is the influence of sugar, that once touching the nerves of taste no person was ever known to have the power of relinquishing the desire for it” (Document C). The addictive nature of sugar increased its popularity across Europe. Sugar has a multitude of uses, culinary and otherwise, which appealed to them.

for our bodies, the benefits that come with drinking water and a few methods to help you

Water is essential for life as we know it on earth. It is used by plants

Sylvie Tremblay a cancer researcher and neuroscientist states that the brown sugar contains many minerals; for example, calcium: used to maintain several tissues in the human body. Potassium: an essential mineral that is in cells and tissues, and selenium: which helps drive chemical reactions involved in thyroid and muscle functions. The human body needs minerals found in sugar from fruits to function properly, but be wary of the amount of sugar consumed to not have too much

Water even can help produce benefits outside of your body as well, such as your wallet.

Some benefits can also benefit the product itself. Like many other lactic acid bacteria lactobacillus plantarum229v releases lactic acid if in dairy based product lactic acid might bring a negative side effect of giving it a crude rancid taste and smell in juices with a sour taste like orange, black current, and mango these lactic acid give or enhance the taste. According to a 2006 study of comparison of both probiotic and non-probiotic juice, juices containing lactobacillus plantarum yields a higher mark with emphasis on them being more fragrant and tasteful. Another side effect of these lactic acid is that the lactobacillus plantarum uses the lactic acid to control competing microorganism this affects the product by giving it a longer shelf life without any excessive amount of sugar and or any other added preservative.it is also worth mentioning that by eliminating the need of any preservative production cost can be cut down significantly and the product can now avoid any problems based on the use of

The purpose of the two experiments was to determine the fundamental effects that temperature has on the growth and survival of bacteria. During the first experiment five different bacterial broth cultures of Escherichia coli, Pseudomonas fluorescens, Enterococcus faecalis, Bacillus subtilis and Bacillus stearothermophilus were individually incubated at temperatures of 5, 25, 37, 45 and 55°C for one week in an aim to distinguish the effect temperature has on growth and survival of the five different species. After one week they were observed for distinguishable changes by the turbidity showing an indication of bacterial growth, or the clarity an indication of no survival.

Impurities can be removed by adding charcoal to the solution and hot gravity filtration. Adding charcoal provides a charged surface that is able to absorb impurities. The impurities that were absorbed by the charcoal were trapped in the filter paper during hot gravity filtration. Hot gravity filtration is the process by which the solution is filtered while on top of a heat source, such as a steam bath. This will remove any insoluble impurities (like charcoal used to remove the methyl orange) from the solution while maintaining the high temperature and high solubility coefficient of the solution. This prevents the solid from crystallizing from the solution while within the filtering apparatus.

Water is also a requirement in humans, and is needed for the body to balance fluid through osmoregulation. By consuming plants, the water that they contain will also be transferred to the consumer. An example of this could be in the consumption of coconuts. Coconuts usually contain a good supply of water. The water found in young coconuts contains electrolytes and a pH level similar to human blood. This could be beneficial by providing fast hydration and are normally found in warm tropical climates where hydration is a major concern.

Water is the main medium to remove waste, toxins and chemicals from our body. In other words, water cleanses our body by removing waste through

Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners, and is usually lower in calories than non-diet soft drinks. In many cases, flavored waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Pepsi and Coca-Cola are two well known brand owners of flavored water but there are many others as well. Flavored water targets consumers such as those involved in sports, dieting, and those who have children, which are bottled in a sippy cap as opposed to a twist off lid.

Drying is an important process in many fields such as chemical, agricultural, ceramics and pharmaceutical industries. It may be done to have free-flowing solids that are easy to handle, to facilitate the preservation and storage of different materials, to reduce the transportation costs or to achieve desired quality of products. [2]