Water Flow of Flouride

Another issue of controversy is the safety of the chemicals used to fluoridate water. The most commonly used additives are silicofluorides, not the fluoride salts used in dental products (such as sodium fluoride and stannous fluoride). Silicofluorides are one of the by-products from the manufacture of phosphate fertilizers. The toxicity database on silicofluorides is sparse and questions have been raised about the assumption that they completely dissociate in water and, therefore, have toxicity similar to the fluoride salts tested in laboratory studies and used in consumer products (Coplan and Masters 2001). It also has been maintained that, because of individual variations in exposure to fluoride, it is difficult to ensure that the right individual dose to protect against dental caries is provided through large-scale water fluoridation. In addition, a body of information has developed that indicates the major anticaries benefit of fluoride is topical and not systemic (Zero et al. 1992; Rölla and Ekstrand 1996; Featherstone 1999; Limeback 1999a; Clarkson and McLoughlin 2000; CDC 2001; Fejerskov

The NRC reported in 2007 that fluoride was considered an element essential to life. Fluoride plays an important role in the body’s ability to perform metabolic and biochemical reactions that help prevent tooth decay and help bone formation. Essentially the government says that the fluoridation of water is more helpful than harmful for people as it is a good use of tax dollars as it treats upper class and lower class citizens equally in dental prevention.

Fluoride has been used by people for many decades. The most common use is in toothpaste. Fluoride was added to toothpaste to lower the amount of dental cavities that one gets, and works by protecting the enamel (outer hard layer over the tooth). Another use of fluoride is in drinking water. It was added to drinking water to also help with tooth decay. Many people are debating whether or not this is truly safe. In the essay, “The Fluoride Conspiracy”, by Laurie Higgs, she talks about the use of fluoride drinking waters and dangers it brings by using logos, pathos, and ethos.

Fluoridation of drinking water addresses the health issue of tooth decay and the related dental problems associated with it.1 Fluoride is associated with this health issue since fluoride has been recognized as an important nutrient for healthy teeth.1

If you have well water, you can have it tested for fluoride content, and if you only give your child bottled water, then you should know that there is no fluoride in it.

In those case the person have to control the levels of fluorides because in most cases the levels are greater than FDA/CDC recommend but most people don't treat their water to lower the amount of fluoridation. In the case cities water systems fluoridation is monitored and adjusted to meet certain standards, low enough not to cause harm yet high enough to aid in preventing tooth decay. Tooth decay is a big health problem if not controlled. Which one the the water supply systems did you read about that was causing the health

The current data suggests that water fluoridation disproportionately harms low-income and minority communities. In 2005, the Centers for Disease Control released the results of a national survey of dental fluorosis, which was conducted between 1999 and 2002. According to the results, in the U.S., African American children have significantly higher rates of dental fluorosis.2 Same observation has been made in other studies as well. Another study conduced in Indianapolis, Indiana, shows that “the prevalence of dental fluorosis in African American children (80.1%) was significantly higher than in Whites (62.5%). 3

Research has been showed that such an improvement is due to many factors that combined together. One of these factors is systemic water fluoridation, which has been announced to have a substantial impact on children dental health, alongside with topical fluoride that can be found in mouthwash, toothpaste, and fluoride supplements. In addition to better nutrition, rising standards of living, and better access to dental care 76.

First a little bit about fluoride needs to be known. These are the unarguable facts about fluoride. Fluoride is the

Health experts generally recommend consuming eight to ten cups of water a day. The amount may vary based on body size, physical activity, and exposure to hot weather. More consumers are tending to drink bottled water for the convenience and supposed purity. Some even substitute these expensive bottles of water instead of fluoridated tap water. A recent study shows that Americans consumed more than five billion gallons of bottled water in 2000, more than double the amount from the previous decade. However, if this bottled water is your main source of drinking water, you could be missing the decay and caries preventing benefits of fluoride. As discussed earlier, many manufacturers completely remove or reduce the amount of fluoride in their bottles of water. Water fluoridation is a community health measure that is widely researched, documented, and accepted for its role in preventing tooth decay. In areas where natural fluoride occurs in tap water below optimal levels, many communities add it to the tap water to make certain that residents receive the benefits of

This statement assumes that enough fluoride is added to water to harm whomever is drinking it; the actual amount of fluoride in drinking water is in the range of 0.7 to 1.2 parts per million. To help visualize that amount, just one part per million is one minute out of two years. For fluoride to be harmful to humans, someone would have to ingest 5 to 10 grams in the same sitting, the same as needing to drink more than 10,000 glasses of tap water at the same time, which is physically impossible. In fact, the human stomach can only hold about 34 ounces at it’s capacity, not close to the 80,000 ounces of tap water someone would need to ingest to die. Before getting close to being harmed by fluoride, water intoxication would potentially kill the individual. Not enough fluoride is added to have chronic effects too. Chronic fluoride toxicity occurs after being exposed to fluoride for long periods of times, developing after 10 years. Nevertheless, the amount added to fluoride is not enough to develop chronic fluoride toxicity. Therefore, the amount of fluoride added to water has no ill effects on populations.

For the past seventy years, fluoridated drinking water has provided people across the country daily dental care, straight from the tap. Named one of the ten great public health achievements of the 20th century by the CDC, fluoridated water substantially reduces tooth decay, making fewer emergency dentist visits as easy as sipping a cup of good old fashioned H2O. Yet dangerous misinformation about fluoridated water persists. As Thomasville, High Point, Lexington and Denton’s most trusted source for dental care, you know Smith Bundy Fisher DDS PA always offers reliable oral health information you can count on. Here, they debunk harmful myths about fluoridated water.

It’s in our water, our toothpaste, our mouthwash, and even our food. This may sound like the opening sentence to some zombie virus horror flick, but this is a reality. The element fluorine is added to many consumer products, such as mouthwash, toothpaste, and municipal water. The fluoridation of these products began in 1945, when the city of Grand Rapids, Michigan, became the first city to fluoridate its water supply and had been ever present since. Some advantages of this process are fluorine aids in preventing tooth carrie, or decay. Some disadvantages are fluorosis, a change in enamel opacity. Some claim that Fluoride can cause mental disabilities in children, but claims and studies such as these are often discredited. Water fluoridation is a very widespread topic which comes with its own advantages, disadvantages, and a unique history.

Fluoride is a trace element that possess many beneficial effects on skeletal and dental health. It prevents tooth decay by providing resistance against acids, supporting remineralization, and hindering the process of bacteria being able to produce. Another function is blocking osteoporosis from forming, and minimizes bone demineralization. Supplements can be developed from fluoride and provide protection for teeth to give them extra support. However, there is a certain amount that must be taken, failure in exceeding the minimum cause the mottling of teeth.

The above research presents common dangers associated with fluoride; however, the research methods are not reflective of actual fluoride use in the general population. For instance, Xiong’s research used excessive amounts of fluoride on test subjects, ranging from 2.15-2.96mg/L and 3.15-5.69mg/L (Xiong et al. 4). In comparison, the past fluoride level in Calgary’s water system was limited to an optimal level of 0.7mg/L (City of Calgary, par. 5). Furthermore, the Centers for Disease Control and Prevention, Division of Oral Health stated, “to date, there no scientific evidence that exposure to fluoride at the levels found in optimally fluoridated water present any risk for the development of any disease processes” (University of Toronto 56). Therefore, Xiong’s research is at fault because the fluoride levels tested were not reflective of actual fluoride concentrations used in cities.