Water Scarcity Is a Real Problem in Today's World Essay

According to the International Water Management Institute environmental research organisation global water stress is increasing, and a third of all people face some sort of water scarcity. Where demand exceeds supply and no effective management operates, there will be conflicts between the various players involved.

Water scarcity is an environmental problem that reaches around the globe. This lack of water is called the World Water Crisis. In the U.S, people are privileged enough to be able to use clean water for many things. However, the U.S is effected by water scarcity as well as countries who are underdeveloped and aren 't as privileged as we are. Only 2.5 percent of Earth 's water is fresh water, of which industrial uses account for 22 percent of available fresh water, domestic use requires only 8 percent, and the rest-over two-thirds of our demand-is used for agriculture. Water is said to be a right for all living things, however, many underdeveloped countries in the world, such as Ghana or Rajasthan, are victims of corporations who come

There is a water crisis which faces many parts of the world and it is a threat to survival of human beings since humans are primarily dependent on water. Shortage in drinking water is beginning to show its effects in first world countries, but is a current major problem facing lesser developed countries which have not taken drastic steps to harvest water and purify it to make it safe for human consumption. In developed countries the population growth has strained available water resources and stretched the ability of governments and private firms to provide safe drinking water to the vast majority of the population. Seventy one percent of

any countries in the world are short of precious water. Given that water is so essential to everyday activities, such as cooking,washing, and growing crops, without the quality of water can affect our nation, even causing economic or social instability. The cdc estimates 780 million people around the world,more than 1 in 10, do not have access to an improved water source one that is protected from outside contaminants.

In recent years not only is the complex issue of water scarcity a widespread issue but

The society cannot afford to ignore the fact that water resources are limited. According to IFPRI (International Food Policy Research Institute), by 2050, there will be 4.8 billion people who will be struggling with limited water resources. This is over half of the world’s population. As the world’s population grows, there will be a greater need for economic development and more food. Factories producing grain use water more than any other input. In fact, water accounts for almost half of all inputs in the manufacturing industry across the globe. By

Actually, only one percent of the world's water has the capability of being used by us. About ninety-seven percent is salty seawater, and two percent is frozen in glaciers and polar ice caps. That only leaves one percent of the precious water that is to be used by not only people, but used by animals, plants, and food. Dehydration, which is the lack of water, will kill us faster than starvation, which is the lack of food. Since the plants and

Water is becoming a limited natural resource in the world. In an article published on National Geographic website about “Fresh Water Crisis” [1] it has mentioned that out of the 70% of water which is covering the earth, only 2.5% is suitable for drinking and just 1% of fresh water is easily accessible. In the same article the author talks about how people are wasting this limited resource. The growing scarcity of water is due to the rapid growth of population, rising demand for food and cash crops, increasing urbanization and rising standard of living. On the other hand people are writing articles and papers about how to solve this scarcity issue and all the resources presented about

water scarcity is the biggest threat to our food security. agriculture uses about 70 percent of all our freshwater from rivers every single year from around the world. river water is used to irrigate farms and feed billions of people around the world. the level of threat to the ongoing supply of fresh water available depends on the place. river systems and the water that the farmers capture store and distribute are the most threatened natural environments on earth. an increasing demand for water is by far the most common threat to food security around the world. with so much water being used it is easy to run out of the water what makes the crops die of dehydration.

Water scarcity is a challenge to international stability because water is vital to survival. Water scarcity is an insufficient supply of water, whether caused by climate change or mismanagement, which leads to unmet water needs in a geographic area or within a population. The scarcity of water in one region can have international implications. For example, a scarcity of water in one part of the world can drastically drive up the price of foods in another area.3 Countries sharing the same water supply are more likely to experience conflict as the need for water increases.4 In order to sustain the current rate of population growth, the world will require a forty percent increase in clean water by 2030.5 The threat of not having enough clean water can create international instability because governments will be forced to compete for natural resources.6

“Freshwater accounts for only 3 percent of Earth’s water; the rest is in the oceans” (Weeks 533). As members of the global community, humans need to understand the impact of contaminating and wasting water. Even though it may seem like there is an abundance of water for human use that is definitely not the case.

(“Water security”, 2010) Moreover, the amount of water needs for food production is the problem. People desire more and more water for even more agriculture. Yet the most major contributor to water scarcity and to the ecosystem is the way people use water (Molden, De Fraiture, & Rijisberman, 2007). In addition, the quantity, availability, and price of key food product inputs can be directly impacted upon by water scarcity having a negative affect on animal and crop yields. The price of food commodities is particularly vulnerable and defenseless to the shocks of unexpected extreme weather incidents, while animals yields are highly at risk from raised water temperatures especially aquaculture and access to clean water sources (Krechowicz, Venugopal, Sauer, Somani, & Pandey, 2010). Within the next ten to twenty years, the water crisis seems likely to trigger significant shortfalls in cereal production. As a result, an enormous global food crisis will occur (Quarterly, 2010).

Intro – “Over 4,000 children die every day from water related diseases. In fact, more lives have been lost after World War II due to contaminated water than from all forms of violence and war. This humanitarian catastrophe has been allowed to fester for generations. We must stop it.” [Herald Tribune]

Did you know that 1.5 billion people in the world do not have safe drinking water? What if you were one of those unfortunate people? (Elements of Earth Science). Everyone needs to be informed in the matter. For instance, many people are being affected such as China, The United States of America, Australia, and other world powers. These world powers should focus on eradicating water pollution, which will eliminate many health risks that society and the environment faces.

As the worlds population grows, it is forced by circumstances that it has created to face the limitations of the worlds resources. Most people in the US have always been fortunate enough to have enough of whatever they wanted. When something they like breaks or wears out, they throw it away or buy a new one, and they often don’t even make an attempt to repair an item. They neglect basic maintenance until they damage their belongings beyond repair, and expect that they’ll always have enough. But some things are beyond their control, beyond there power or financial ability to replace or repair. The world’s drinking water supply is one of these without concern, without attention, without preventative maintenance and reclamation and