We Need For Food Security For The Rising Global Population Calls For New Technologies

This article is about food technology and how is has evolved over time. The article talks about the food supply and the safety of it. The food system is changed drastically over time in farms and in factories all the time. People are not familiar with the production of agricultural and food manufacturing that designs a safe quality for our food today. The Institute of Food Technologists is a nonprofit scientific society that studies food and the technology and the industry they are made in. They have a mission to accomplish and the mission is to advance the science of food, and make food healthier for everyone. IFT task force called to develop a scientific review to inform the public about food and technology they are using and making now.

The world is continuously changing; development of nature is becoming more complex and diverse. Ways of obtaining products are becoming more difficult to achieve. Luckily, nanotechnology is here to make that process a little bit easier. In the near future, new developments in agriculture promise to “help decrease production costs by reducing energy consumption, attenuate environmental pollution and increase the production efficiencies in developed countries. Moreover, nanotechnology may be a useful tool to address different social problems of developing countries such as the need for clean water and the treatment of epidemic diseases (qtd. in Fleischer and Grunwald, 2008).” quoted by Sabry and Nesreen (119). In short, the developments it has on the future allows for a cleaner and less costly food production for the consumers by creating new inventions that can help solve some of the environmental problems . It takes away unhealthy environmental facts by going on the route based on green energy efficiency with the use of nanotechnology. Almost every issues is solved through the help of technology, by doing so it expands our knowledge for the possibilities of a better

Once upon a time, not long ago, gang violence and drive-by shootings have had a reputation for being an epidemic topic in communities; however, facts now lead to food modification. Numerous food products are designed and created to influence the progression of addiction, which attacks society. Compare to air pollution and homicides put together, food engineering is more detrimental, while producing a merciless impact in communities. The populations consumption has become the center of health concerns. Due to chemicals inserted into the food supply, society is faced with significant health problems, which is initiating unnecessary diseases. Factory farming is the biggest issues of animal cruelty in society. They are poorly treated and confined to spending their entire life caged in crowded barns; in addition, their environmental restraints cause them to develop disease, which requires treatment of antibiotic and several other drugs. Meat, fish, poultry, and dairy products are poisoning humanity with toxins and distributing chemicals into sustenance, by creating a premature execution from curable diseases. The consumption of genetically modified food is believed to be convenient, while also being considered a fun and easy-going process; however, folks overlook what exposures they are introducing to their bodies. The main source of heart diseases, diabetes, cancers and hypertension are caused by food engineering; by food being the origin of today's health issues, it can also be

Many historians believe that the most significant “food revolution” was the Neolithic Revolution. This “food revolution” dramatically changed the way food was produced. This change had a major political, social, and economic impact on societies and regions. Due to this, many new advances were produced. This helped civilization to become more sophisticated, more civilized, and more organized.

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Precision farming refers to using data and technology to help guide strategic decisions about planting and growing crops. Enhanced mapping and electronic monitoring of yield are both examples of precision farming. Enhanced mapping is made possible through a combination of satellite photographs, ground monitoring devices and GPS targeting (Searle 2). Electronic monitoring of yield is carried out during harvests. Because devices are able to record exactly how much is harvested and then the data is collected can be combined with enhanced mapping to help farmers choose the best areas of their land for planting specific crops. Bioengineering involves the use of genetically modified seeds. The seeds used to grow crops can be modified to increase pest resistance, enhance drought tolerance or yield output that is fortified with nutrients that aren’t naturally found in that specific crop (Ruttan

Food is necessary for humans to be able to survive, but food nowaday is not being sustainable. There are too many harmful chemicals in them and some foods now are not even made out of real foods. Food is something that needs to be sustainable because humans have to consume it, and when it is not properly treated the harm goes to those who consume it. Food is being hindered by soil erosion, water pollution, the use of pesticides and herbicides, etc. The use of herbicide and pesticide is damaging to crops because these chemicals stay on crops and go to the bodies of those which consume them, and they don’t even know about these chemicals. There is a lot of propaganda in the pro side of the argument because they give a positive view but that

Even though we are only conducting a small scale sustainable agriculture on campus, we wish to achieve the goals for sustainable farming. We want to be sufficiently productive, while using resources efficiently and minimize undesired and unnecessary waste. Moreover, we want to be resilient and adaptable to any changing conditions such as weather, water shortage, and labor availability. Therefore, the main goal of our project is to maximize production with limited resources and

Recently drones have been seen more and more around the world and maybe it’s because they are easier or the common folk to obtain. A few farmers have been using once only military available drones to keep better track of the water usage in they’re farms. Drones used by these farmers “are using sensors and robotics to bring big data to precision agriculture” (Anderson 1) that data will help farmers use less water and less pest aside improving the environment and the overall quality of the produce available in the market for the consumers.

In particular, there is one pathogen that has been around crop fields since roman times. Moreover, this bacterium has managed to spread all over the world and continues evolving. For this reason, it is important to take action through technology. Although there are different methods to detect pathogens, there is in our understanding, not a single device commercially available that can assess in real-time the condition of the crops. In addition, this kind of technology is usually expensive. In order to achieve a sustainable agriculture around the globe, there is a need for developing technologies that are:

Is Soylent bringing an end to our everyday food? Even though this answer is not clear, there are many positive and negative speculations about new discoveries in nutrition such as Soylent. Many people have found ways to improve the quality of our diet and have completely innovated the world of food. This new revolution of food seeks to enhance our quality of life and to make food as beneficial as possible. However, this dream can also be perceived as a nightmare, for this revolution may completely take over our diet and change the way we use food. This change causes much discomfort among people who have grown accustomed to the food they see everyday, and they do not want to fix something that has not been broken. Products such as Soylent represent a future of food fueled by hopes and dreams, but if we are not careful, this dream can quickly turn into a nightmare.

Tell me about a time when you have collaborated with individuals or teams outside of your business area in order to deliver a positive outcome. (300 words max)

AeroFarms are a new way to use technology to benefit our food practices. AeroFarms grow food indoors without sun or soil in a fully-controlled environment. They grow leafy greens, utilizing LED lighting and aeroponic mist that is sprayed directly onto their roots. The LED lights are able to create a specific light recipe for each plant, allowing them to control the size, shape, texture, color, flavor, and nutrition of every plant. As well as the aeroponic mist giving the plants their needed water, oxygen, and nutrients. This system allows them to use 95% less water and 40% less hydroponics. Because of these factors AeroFarms are more productive in their food output, with 390 times more productivity per square foot than a commercial farm. This system works so well because the plants are being constantly monitored by computers, which make sure that every plant is growing in order to get the highest total production.

As the population of our world is climbing, the rise in our world’s malnourished is also increasing at an alarming rate due to poor governance and poverty that is clashing with our advances in agriculture which must be controlled in order to keep a good pace with the malnourished population. It is estimated that at a steady birthing rate the world’s population will rise to be around 8.3 billion people and that an additional one billion tons of grain will be necessary, according to Norman Borlaug in an American Institute of Biological Sciences interview in 2002. Furthermore, it is absolutely essential that new sciences and technologies along with government cooperation are constructed and put into effect to boost agricultural production. Research into small-scale technologies, like water

The Neolithic Revolution was a time when human settlements began to form and bloom with culture and technological innovations. Prior to 10,000 BC, nomads ruled the Earth and lived a hunter-gatherer lifestyle. Soon humans created civilizations and relied on agriculture and livestock to provide for their needs. These early settlers learned how to breed wild plants and animals to produce desirable characteristics which slowly led to the domestication of these organisms after many generations of selecting useful traits. Nearly 12,000 years later, their descendants still use these techniques to create a society sustained on natural foods. Scientists have found a way to speed up the breeding of unique organisms in laboratories by the use of genetic engineering. Geneticists discovered how to produce foods that are higher in nutritional content and more resistant to many of the harmful effects of Mother Nature such as disease or natural disasters. Some believe that it is immoral for humans to try to play God while others may see the opportunities that this type of science can bring to the world. Although this massive breakthrough has led to ethical and scientific controversies, genetically modified foods should be accepted into American society because of the wide array of benefits they offer.