Essay on Weather's Affect on Supply and Demand

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The factors that affect our food supply and ultimately the demand are vast, from droughts, floods, viruses, insects, oil prices, corporate, to governmental cuts to different programs—our food supply is always fluctuating. The supply of apples in Washington will be different then in New York, as well as the cost in winter months versus summer. There is more than just, the sometimes “sticker shock” we expect to suffer when we buy something out of season at a higher price, several market conditions have significant roles in the demand of food. In this paper I will outline how weather, disease, government, corporations, and the price of oil affect the supply and demand for food. Weather can have implications beyond the extremes of summer or…show more content…
The factors that affect our food supply and ultimately the demand are vast, from droughts, floods, viruses, insects, oil prices, corporate, to governmental cuts to different programs—our food supply is always fluctuating. The supply of apples in Washington will be different then in New York, as well as the cost in winter months versus summer. There is more than just, the sometimes “sticker shock” we expect to suffer when we buy something out of season at a higher price, several market conditions have significant roles in the demand of food. In this paper I will outline how weather, disease, government, corporations, and the price of oil affect the supply and demand for food. Weather can have implications beyond the extremes of summer or winter. A drought in the Midwest can cause crop prices to rise because the fruits and vegetables that are produced incur increased cost because of their fragile requirements for water, thus causing prices to rise. For example, Canada imports about 80% of all their organic produce, most of it from California, and currently there is a drought that will have adverse effects on what Canadians pay for produce. As it becomes more difficult and costly to harvest organic produce, what produce that is imported will have a higher cost because of the drought causing a slowing of the supply. According to an article from Canadian Television News (CTV) (2014), “Canada imports more than $5 billion worth of produce from California yearly and much of those

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