What Are Blue Carbon Ecosystems?

The Chesapeake Bay is a 200-mile-long estuary extending from Norfolk, VA to Havre de grace Maryland. On average this bay contains about 68 trillion liters of water. This bay is the largest estuary in North America. It inhabits more than 3,000 species of plants, animals, and fish. “Since the early twentieth century, the Chesapeake Bay has experienced serious environmental degradation. Problems include large reductions in sea grass, reduced amounts of finfish and shellfish (especially oysters and crab), seasonal depletions in dissolved oxygen, and increases in sedimentation.” (Atkins & Anderson, 2003) These changes are brought on by pollution (Eutrophication and Toxic Contamination), development, deforestation, and agriculture. And according

Currently there is no saturation level above four in the world. If current trends continue, by 2060, there will be no location above 3.5 and by 2100, no place above 3. The negative trends are extremely concerning as the changing water levels are making the reefs’ survival more unlikely. The energy required for calcification increase, and thus calcification rates decrease. Because of the lack of growth, coral diversity plunges. Over half a million species have spent their life on coral reefs. Coral reefs are intricate exchange bazaars that pass nutrients to various animals. Without the reefs, this exchange would not be possible and the abating of the reefs contributes to the disappearance of the ecosystem as a whole. While ocean acidification is not the only reason for the withering reefs, it is the most detrimental. The effect of ocean acidification extends beyond just the coral reefs. This process affects marine animals’ tightly regulated internal chemistry such as metabolism, enzyme activity, and protein function. Ocean acidification alters the presence of key nutrients such as iron and nitrogen essential to animals. It will also make the ocean noisier (Kolbert 136-141). The implications of ocean acidification are interminable. Human realization is imperative to slow the rate at which ocean saturation is declining. The less carbon emissions released in the air, the less carbon dioxide is absorbed by the ocean which will inadvertently prove beneficial to the coral reefs, but also many other species dependent on the

The Bay is home to not only the Blue Crab but other forms of life from plants to small fish. If we do not restore the health of the Bay then the Blue Crab could actually go exscinded. Many animals cannot adapt to the human take over. Meaning they are un-able to live around and change to be able to live with the pollution that the humans have brought with us. Humans have causes the extinction of plants like the atamasco lily. If we do not restore the Bay's health the atamasco lily will not be the only thing that goes extinct. The Bay's health isn't just about the animals it's also about the water and the health it is in. Ph. levels in the soil have dropped causing the soil under the water to be less healthy due to

The oceans need to be protected because it is where life began and if not taken care of, life as we know it will end. The well-being of the ocean is constantly being threatened and needs to stop. When dangerous substances go into the ocean, ecosystems suffer and become endangered along with the lives of people and marine life. The importance of protecting and preserving the quality and biodiversity of the world 's coasts must be recognized because they are truly irreplaceable. If humans are not educated , and become careless about what is thrown on the ground or sprayed on lawns, disastrous effects follow when it comes to the condition of the ocean’s ecosystems, which can endanger life itself, leading to a problem only we can correct. There is historical evidence of ocean pollution, although the problem still shadows us today.

Hastings Point is a small coastal town located in New South Wales that is sounded by a national park. Hastings point has been a great location for tourists due to its marine wildlife, beaches and fishing. This destination is home to a magnificent rocky shore perfectly suited for a vast majority and wide range of marine wildlife. The rocky shore has a wide spread of both biotic and abiotic factors which provides a suitable ecosystem for all wildlife but unfortunately this unindustrialized location is becoming over developed. This takes a toll on Hastings point ecosystem immensely because the estuary, beach and the living organisms are slowly diminishing in

“Since the beginning of the industrial era, the ocean has absorbed some 525 billion tons of CO2 from the atmosphere, presently around 22 million tons per day” (Ocean Portal, n.d). This number is expected to increase forevermore as atmospheric carbon dioxide levels increase and the effects of Climate Change worsen. At first, the idea of our oceans absorbing carbon dioxide from the atmosphere may sound great, however, scientists have been quick to learn otherwise. High concentrations of carbon dioxide in oceans can have detrimental effects on the ocean chemistry and marine ecosystems (Hardt; Safina, 2008). Marine ecosystems are greatly complex and depend on every marine organism to function properly, any change can put the whole ecosystem at risk. For example, the increase of carbon dioxide in our oceans is responsible for the dissolving of “brittle star” skeletal parts, which has in effect caused food scarcity for many fish, crabs, shrimp, and other starfish (Leu, 2013). Furthermore, these marine ecosystems are very important to humans- being the primary food source for millions around the world and having an economic market worth trillions of dollars (Hardt; Safina, 2008). Part of keeping these ecosystems safe is to understand how they work and how projected changes can harm marine organisms.

Marine pollution is not a new phenomenon, but our acknowledgement of its impacts and severity is relatively new, with the first laws and discussions to counter it only appearing in the 1950’s. For much of history, it was thought that the oceans were so large that any pollution created would be negligible and easily diluted (Marine Pollution). Since, countless research and laws have been implemented in order to preserve our marine ecosystems because of how crucial these ecosystems are to humanity.

As humanity continues to prosper agriculturally, industrially, and in population, companies, as well as local communities, have obsessively used the Ocean to toss their waste without consequences. The formation of dead zones has been intensified by the increase runoff of fertilizers and the burning of fossil fuels. Enhanced primary production causes algae to bloom at a constant rate creating a layer near the surface. This layer acts as a roof to vegetation below resulting in a lack of oxygen which organisms use to live. According to Robert Diaz and Rutger Rosenberg, “Dead zones have now been reported from more than 400 systems, affecting a total area of more than 245,000 square kilometers, and are probably a key stressor on marine ecosystems.” Specifically, the Chesapeake Bay has been polluted to the point where areas have now been uninhabitable to marine life. Although waste disposal is a difficult issue to solve, polluting bodies of water endangers the marine life, environment, and health of organisms.

Preserving coastlines is important for the economy and the environment. The fact that the business world and the preservation world are on the same page is a good indicator that maintaining beaches are important for both people and animals. The data that has been collected by both parties, thus far will hopefully bring a more cost effective and more long term solution for beach replenishment. So the beach bums and the sea life may continue to enjoy one of the most beloved landscape for generations to

In 2009, Dr. Sylvia Earle wrote The World is Blue to educate and alert the reader about human impacts on marine ecosystems. Through this book she conveys her passion and methodical arguments concerning the importance of the conservation of the ocean, which encompasses approximately 80 percent of the earth’s surface. Dr. Earle states “the ocean touches you with every breath you take, every drop of water you drink, every bite you consume” (17). This statement emphasizes the significance of the ocean, not only for marine life, but all life forms on earth. The book implies that currently in today’s world, the conservation of the ocean requires a global effort to reduce human damage from the past generations. Using facts gleaned from credible scientific resources, she defines the problems of overfishing, bycatch, and pollution. By analyzing human impacts on marine ecosystems, Dr. Earle determines successful and unsuccessful solutions to these problems and suggests various ways individuals can change their lifestyles to reduce impact on the environment as a whole.

“Atmospheric carbon dioxide (CO₂) concentrations have increased by approximately 40% since the start of the Industrial Revolution” (Wilmers et al. 2012). This increase in atmospheric CO₂ is a leading cause and contributor to Earth’s climate change with effects such as: “measurable global heat retention and elevated atmospheric temperatures, partial melting of the polar ice caps, ocean acidification, and a host of other impacts on Earth’s environments” (Wilmers et al. 2012). Earth’s ecosystems are combating this climate change by helping reduce the concentration of CO₂ and “sequestering C” (Carbon) in the atmosphere through “photosynthesis” (Wilmers et al. 2012). “Kelp forests are among

Kelp forests are “a source of food and habitat for dozens of other coastal species” (qtd. in Soulé et al 1240). Therefore, to maintain the diversity and richness of the coastal marine ecology, kelp forests should be preserved.

The ocean comprises approximately 70% of the Earth’s surface and due to its colossal size; it is unanimous that the ocean itself is an important natural resource capital to the Australian nation. The numerous benefits associated with the ocean are so significant that it provides the human resource of food, helps regulate climate, and has boosted the Australian economy through ocean-bound transportation. However despite the array of benefits, in which the ocean has to offer, it is unfortunate that most of the Australian Coast has to suffer due to inappropriate human intervention. The natural structure and function of coastal marine ecosystems are constantly in combat with environmental and ecological challenges, majorly due to the issues of

The world’s oceans absorb around a quarter of emissions caused by human activities; the burning of fossil fuels, for example. This reduces the speed of climate change, and about 40% of this absorption happens in the Southern Ocean, which surrounds the Antarctic. Carbon dioxide gets soaked in from the air and is then released by the Ocean every year, but with a net uptake. It is the planet’s strongest ocean carbon sink. Earlier studies had suggested that the rising emissions caused by humans had caused over-saturation at the Southern Ocean during the 1980s, and researchers estimated that the efficiency of this body of water to absorb

Seagrasses are essential primary producers that provide habitat and refuge to fauna. Anthropogenic influences have caused global loss of seagrasses and a major contributor is eutrophication, which increases phytoplankton and algal populations, reduces light availability, and causes daily hypoxic conditions. Eutrophication is commonly linked to declines in temperate conditions and is more difficult to link to tropical systems since decreases are typically related to physical damage and diminishing light conditions from runoff. Climate change, herbivore declines, disease and overfishing, along with anthropogenic impacts from coastal development, run-off, eutrophication, and aquaculture have caused declines in coral reefs and mangrove systems. These three systems are interconnected and when one system is impacted, secondary impacts are observed in the other systems; coastal ecosystems will be adversely effected and decline. Additional research, conservation, and ways to reduce anthropogenic impacts have been discussed. Restoration is used to reverse habitat loss, although success is varied. Coastal systems and the biological and ecosystem services they provide, may take decades to establish. Marine Protected Areas (MPAs) are instituted to protect systems from further degradation, restore communities and allow them to flourish naturally. However, local residents are affected by MPAs and may become displaced, have restriction placed on their livelihood, or elimination of their