What Are Eating Disorder ( Ed ) Is A Disorder Of The And Affect Regulation?

In order to apply the Looking-Glass Self theory to persons with eating disorders we must first consider the wide variety of influences that will impact this

Both methods have been proven to be significantly effective in reducing the symptoms of bulimia nervosa. Although immediate reduction of bulimic symptoms is beneficial to the patient, it is not indicative of recovery. For this reason, my analysis will consider the long-term outcome effects for each treatment method. My findings will influence which method I will recommend for the treatment of bulimia nervosa.

Eating disorders can be viewed as multi-determined disorder. Multi-determined disorders can conclude of various factors to the cause of one’s eating disorder. Each factor produces stressors to which “initiates dieting, weight loss, and the pursuit of thinness” (Diaz, 2017). A multi-determined disorder would be anorexia nervosa. These multi-determined factors leading to eating disorders may include socio-cultural, competitive environments, interpersonal, family, etc. Those who have eating disorders are diagnosed with more than one causing factor. With such stressors occurring to the self, leads to the self concept of when one has little memory of positive schemas. He or she is then unable to cope with challenges, thus feeling unworthy to his

Engel, B., Reiss, N., & Domback, M. (2007, February 2). Introduction To Eating Disorders. Retrieved

In this paper, I will discuss how cognitive behavioral therapy (CBT) can be utilized in the management of eating disorders. More specifically I will identify Anorexia Nervosa and provide statistics that relate to the disease. Etiologies will be discussed as well as symptoms. Various techniques of Cognitive Behavioral Therapy will be described as well as the rationale as it relates to the clinical issue.

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

There is one 91-item form used to test individuals in a clinical or research setting. Those with no-psychology training use a shortened version of the form. The assessment form is from a previous versions of the assessment (EDI, EDI-2) and reliability between earlier versions of the test and EDI-3 is possible and equivalent for the same items. Overall the reliability was sound; however, low-reliability coefficients on the Bulimia scale for Anorexia Nervosa Restricted (AN-R) diagnostic (.63) were found (Garner, 2004).

Eating Disorders (ED) are a real “epidemic” plaguing industrialized and developed societies, affecting mostly adolescents and young adults (Benas & Gibb 2011). In general, the flawed thinking of people suffering from such diseases is characterized by an obsession with perfection of the body. The impact that eating disorders have on women has always been more prevalent than on males. (Benas & Gibb 2011; Polivy & Herman 2002). The culture-bound syndromes are constellations of signs and symptoms, that are restricted to certain the cultural pressure to lose weight, which is considered a key element of the etiology of these disorders, therefore, along with biological, psychological and family factors have been generating an excessive preoccupation with the body, an abnormal fear of becoming fat and anxiety markedly accompanied by changes in the body schema. These are therefore the characteristics of Bulimia Nervosa (BN) and Anorexia Nervosa (AN). The following ten literature review attempt to demonstrate and support the theory of cognitive approach on eating disorders, briefly understanding the neurobiological mechanisms.

Bulimia nervosa is an eating disorder characterized by binge eating as well as by self-induced vomiting and/or laxative abuse (Mitchell, 1986). Episodes of overeating typically alternate with attempts to diet, although the eating habits of bulimics and their methods of weight control vary (Fairburn et al., 1986). The majority of bulimics have a body weight within the normal range for their height, build, and age, and yet possess intense and prominent concerns about their shape and weight (Fairburn et al., 1986). Individuals with bulimia nervosa are aware that they have an eating problem, and therefore are often eager to receive help. The most common approach to

Bulimia Nervosa is an eating disorder characterized by recurrent episodes of binge eating with inappropriate compensatory behaviors to prevent weight gain. Cognitive Behavior Therapy and antidepressant drug therapy are treatment modalities that have shown promise with patients diagnosed with eating disorders, more so with Bulimia than with Anorexia, (Comer, 2014). In this case study analysis, a synthesis of researched outcomes-based treatment modalities is used to conceptualize a diagnosis and treatment plan for a 19 year-old female client presenting with symptoms of 307.51 (F50.2) Bulimia Nervosa; extreme.

In addition, patients with eating disorders also exhibit other traits associated with low self-esteem, such as problems with their overall self-image, excessive concern over weight and shape, and globally negative attitudes about their self-control and discipline (Button 1997). The methodology for the research leading to these conclusions about low self-esteem and eating disorders typically involves elements such as questionnaires examining eating behavior, self-esteem and general psychological well-being (such as the Offer self-image questionnaire), depression and self-esteem scales (such as the Rosenberg self-esteem scale and the Hospital anxiety and depression scale), personal interviews with doctors, psychologists and researchers, and finally tests designed specifically for eating disorders (such as the Bulimia test and the EAT-40).

In a majority of the research articles studies were done on both patients with anorexia nervosa and patients with bulimia nervosa. During the research, as we will see, there was some difference in the comorbidity of personality disorders depending on whether the subjects were anorexic or bulimic.

After reading, “Anorexia Nervosa: Friend or Foe?” by Serpell et. al., in 1998, “Bulimia Nervosa: Friend or Foe? The Pros and Cons of Bulimia Nervosa,” by Serpell and Treasure in 2001, and viewing the documentary, Dying to be Thin, from PBS in 2000, I found several significant points within this research. Specifically, AN is the deadliest of all psychiatric disorders and the most difficult psychiatric illness to treat. As mentioned in the video Dying to be Thin, while detection as well as treatment are critical for individuals suffering from AN and other eating disorders, the potential related health risks may be serious as well as irreversible, including osteoporosis, cardiac arrest, and amenorrhea leading to infertility as well significant

Within Study 1 were two different groups of participants. The first group of participants were experts in the field of eating and weight disorders. The second group of participants were females with diagnosed eating disorders. The investigators initially developed a survey of 56 items covering 13 facets of loss of control eating. Investigators developed the initial items and facets by reviewing qualitative literature, and the test that were currently being used to measure binge eating and bulimia. The investigators sent the survey through email to 60 experts in the field of eating disorders and 34 experts responded. The experts were asked to examine the 56 items on relevance and clarity and to suggest additional items and ideas reflecting LOC-eating. The experts were asked for feedback on the working definition of the construct of LOC-eating. Expert feedback resulted in 18 items being added, 10 items being deleted, and 12 facets being retained within the LOCES questionnaire. Based on the feedback from the experts the following working definition for the study was

There are multiple ways to be guided to an eating disorder other than the media. “Eating behavior is a complex process controlled by the neuroendocrine system of which the Hypothalamus-pituitary-adrenal-axis (HPA axis) is a major component” (News Medical). Psychological research is very important to patients who have an eating disorder. Throughout the research in the paper, researchers have come to a conclusion that some of the qualities in the brain a person has a certain level