What Are Insulin Resistance?

An A1C test will provide the average blood glucose levels for the past three months, this test will measure the amount of glucose attached to hemoglobin (NIH, 2016). What you are looking for in an A1C test is for the percentage to be below 5.7, if the level is 6.5 percent or higher then it means you have diabetes (Mayo Clinic, n.d). A random blood sugar test is when it can be taken anytime. If the results show a level of 200 mg/dl or higher it indicates you have diabetes if you are below 200 mg/dl, you do not have diabetes (Diabetes co UK, n.d). A fasting blood sugar test needs to be taken after eight hours of no food; these are preferably done in the morning. Someone with a result of 99 or below is at no risk, 100 to 125 is pre-diabetes and 126 or above means you have diabetes (NIH,n.d).In order to take an oral glucose tolerance test you must eat for at least 8 hours prior taking the test. The normal level is between 139 or below, 140 to 199 is pre-diabetes, 200 and above means, you have diabetes (NIH,

Insulin assists in more processes than just carbohydrate regulation. It can also help the body process fat and protein. Proteins are broke into amino acids then absorbed into the bloodstream. The body uses these amino acids to make new proteins. Insulin helps make these new proteins. Insulin also helps the human body store fat from the food that was eaten. It is stored so it can later, when needed, be used as energy (Greene 11).

Diabetes is a disease in which the body has an inability to produce any or enough insulin which will cause the blood sugar to spike or rise rapidly. There are two different types of diabetes as mentioned The first type is type one which is when the person’s pancreas cannot produce any insulin cells at all and when it comes to type two, their body produces some insulin but due to reasons like weight or food habits, their body can’t produce enough properly. All in all, people with both types of diabetes struggle to produce insulin. “ The stomach and small intestine convert the carbohydrates you eat into glucose, a kind of sugar. Glucose is the body’s main fuel. When released into the bloodstream as “blood sugar,” glucose circulates through the body and feeds the cells. Insulin enables cells to take that glucose in.”(Teen Health and Wellness). This is important because everyone in the world has this

Symptoms of Diabetes Type II include blurry vision and fatigue. Because the cells aren 't getting enough glucose, they cannot function properly. The patient might be thirsty and hungry constantly; however, they might also exhibit signs of "unexplained weight loss" (mayoclinic.com). Other signs and symptoms include frequent infections,

The first way to get your A1C down is to educate yourself about the test and proper diabetes self-management. The A1C test is accurate and easy to administer because it does not require fasting. If your A1C is between 5.7 and 6.4 percent, you are diagnosed with pre-diabetes. This gives you time to get the number down and possibility avoid developing diabetes, if you work closely with a dedicated health care team. If the number is 6.5 percent or above, you have type 2 diabetes. It important to try to keep your A1C levels under 7 percent. Work with your diabetes health care team to develop an effective self-management plan. Talk

Insulin is a hormone produced by the pancreas. It is a large gland that is located in the abdomen behind the stomach. Insulin is produced by special cells called pancreatic islets (or islets of Langerhans), which exist as small isolated clumps of cells within the pancreas. Insulin is produced by the beta cells of the pancreatic islets and is released when we have just eaten a meal and the level of glucose in our bloodstream is high. Insulin works by stimulating the cells within our body to take up the glucose in our blood, either for immediate energy, or for storing as glycogen in the liver or muscles cells.

Blood glucose levels higher than 7.0 mm/L are considered symptomatic when a person has been fasting, and blood glucose levels higher than 11.1mm/L when a person hasn’t been fasting are considered symptomatic (Diabetes Journals 2014).

Special cells called beta cells located in the pancreas produce a hormone called insulin. The function of insulin is to transform blood sugar, also known as glucose, taken from foods consumed into energy. Insulin moves glucose into cells where it is stored for energy use. Type-two diabetes occurs when the body is incapable of utilizing insulin properly due to the failure of appropriate production from the pancreas. This failure, called insulin resistance, inhibits blood sugar from entering the cells throughout the body and turning it into energy. The glucose is not able to enter the cells, thus creating high levels of sugar in the blood. This elevated sugar levels in the blood is also known as hyperglycemia. In an overweight or obese body, it is harder to utilize insulin correctly due to the increased body fat. Although a normal weight person can develop diabetes, the chances are greater with increased fat in the midsection of the body. A malfunctioning liver, miscommunication between cells, and damaged beta cells could also lead to diabetes. Factors

Diabetes is primarily diagnosed based on blood tests evaluating your glucose levels and hemoglobin A1C. Hemoglobin A1C gives your doctor an idea of how well your diabetes has been controlled in the past several months. The

If you are eligible for Medicare, then you have the right to know, upon request and prior to receiving treatment, the health care facility accepts the Medicare assignment rate as payment in full. The Diabetes Education Program at Broward Health Medical Center can teach you how to live a healthier and more productive life. In order to determine whether or not you have pre-diabetes or diabetes, a physician conducts a Fasting Plasma Glucose (FPG) Test or an Oral Glucose Tolerance Test (OGTT). Either test can be used to diagnose pre-diabetes or diabetes. The American Diabetes Association recommends the FPG because it is easier, faster and less expensive to perform. With the FPG test, a fasting blood glucose level between 100 and 125 mg/dl signals pre-diabetes. A person with a fasting blood glucose level of 126 mg/dl or higher has

Diabetes can be diagnosed and monitored by either a random or fasting blood sugar test, oral glucose tolerance test and using HBA1c. The oral glucose tolerance test, which is considered as a gold standard, has proven to be more useful, especially in clarifying the diagnosis and considering impaired glucose tolerance and impaired fasting glycaemia (Blann, 2013). In addition, it may also be diagnosed by noticeable symptoms which arise from high blood sugar. These includes polyuria (urination), polydipsia (thirst) and weight loss (despite adequate consumption of food), visual disturbances and at times frequent recurrent infection and exhaustion (REFERENCES). Where there is presence or absence of symptoms known as asymptomatic, the clinician will then request for a urine sample to check for the presence of glucose and a fasting plasma glucose level in your blood to confirm a clear diagnosis.The finger prick test is an appropriate test for all patients, it has been approved and backed up by the national quality assurance scheme. It enables health professionals to carry out finger-prick Hb/c tests by matching the results found in the laboratory to the quality assurance results. Laboratory venous HbA1c must be done to confirm the finger prick test in an accredited laboratory.

There are a lot of symptoms that involve being a diabetic, but there are ways to control the disease. A. The symptoms include excessive thirst, slow-healing wounds, blurry visions, frequent skin infections, frequent vaginal infections, urinary tract infections, fatigue, unusual hunger, and weight changes. B. There is no way to cure this ailment, but it can be maintained. 1.

Insulin travels through the blood and acts as a key to open up body’s cells and let glucose in. Once inside, the cells convert glucose into energy or store it for later use (Figure 2).

Insulin is a hormone that helps move sugar, or glucose, into your body's tissues. Cells use it as fuel.

In a person without diabetes, the body keeps the plasma glucose level between meals in the range of 70-99 milligrams per deciliter. It will rise depending on how big your meal is, however, quickly returns to normal. In a person with diabetes, the blood glucose level rises abnormally high after eating, takes much longer to come down, and doesn’t return to normal range. Even during periods of fasting. Therefore. To determine if you have diabetes, a doctor must test your blood glucose levels