What Are The Arguments Against Factory Farm

More than 99% of all farm animals are raised on a factory farm. A factory farm is a type of farm that focuses on efficiency, and money, rather than the welfare of the actual consumers of the product. These farms are harmful to our health, as well as the animals, because they provide us food that can harm our bodies. These businesses also cause much damage to the earth around them. They are also a huge threat to family farms, which are very vital to our local economies.

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

Factory farmed animals are not only poor, but also low quality. Since the animals, pigs for example, are in contact with each other so close, they are sprayed with antibiotics to keep germs from spreading. Those antibiotics are used many, many times, resulting in very low quality meat and are harmful to our human body.

Most of the animals under this condition will develop illnesses, abnormalities, go insane, or die before they make it to the slaughterhouse (Alfie, 2010). In the U.S., over 10 billion animals are raised and killed each year for food about 9 billion chickens, 250 million turkeys, 100 million pigs, 35 million cows. The vast majority of these are not raised on small family farms but, rather, in the major agricultural facilities called?factory farms, also known as Confined Animal Feeding Operations (CAFOs). The idea of factory farming originated in the 1920s with the discovery of vitamins A and D. When mixed with feed; farm animals were capable of growing without sunlight or exercise, which enabled them to be raised more efficiently in barns throughout the year (Fieser, 2015). Factory farming is a form of capitalism. Capitalism is an economic system that is privately controlled by owners for profit and self-interest (Fieser, 2015). Many philosophers have proposed the principle of equal consideration of interests, in some form or other, as a primary moral value; but, we shall see in more element shortly, not many of them have documented that this principle applies to members of other species as well as to our own. (Singer, 1989). In today society the consumer is much more interested in knowing how the chickens are raised, what they?ve been eating


   The factory farming industry strives to maximize output while minimizing cost, always at the animals’ expense. The big corporations that run most factory farms have found that they can

Industrialized farming is a constant in today's world. Every hour of every day, these farms are cranking out thousands of pounds of meat, eggs, dairy, etc. Many claim it is quick and efficient. While factory farming does get the job done, per se, the job is not done without causing devastation. Environmentally, these farms have caused severe amounts of damage. They are responsible for thirty seven percent of the world's methane emissions, having a huge impact on climate change. Methane emissions are at least twenty times more hazardous to the climate than carbon dioxide emissions (Good). Farmers that manage and own industrial farms, and their customers, face dangers as well. Many farmers develop a resistance to antibiotics after being

Nine billion animals are killed annually in farms in the U.S alone. (A Well-Fed World) Factory farming is horrible for the environment, cruel to animals, and harmful to humans. And for these reasons, factory farming is an appalling business, and should be shut down.

When it comes to the matter of factory farming there is only one word that accurately describes the practice: unethical. The practice whether or not one eats factory farmed meats has come to impact every citizen of the planet do to a myriad of factors. The practice is ultimately unsustainable do to its environmental impacts. The livestock that factory farms raise are exploited and stripped of their fundamental rights. The antibiotics that are forced into the livestock to sustain their living conditions is going to change the way we as humans deal with currently curable illnesses.

There are many cons to factory farming. As you read they aren’t very humane with there animals. They also do not take safety into concern as much as they should for their workers with all of the problems they had. I say we need to get rid of factory

One reason more research needs to be done is because the animals on these farms are not treated humanely. The treatment they receive is not healthy and could potentially lead to tainted products. These farms are not the bright, happy looking farms with white fences and a red barn, these farms usually consist of large, warehouse like buildings filled to capacity with animals. There are no windows, no sunlight, and no real ventilation. Animals like chickens are packed so tightly that they can barely move. Pigs and poultry are fed cattle blood, brains, spinal cords, restaurant waste, and used poultry litter (qtd. Pluhar 3). These animals are fed these as a source of inexpensive

Factory farming is defined as a large, industrial system that produces large numbers of livestock for food. It is a system in which farm animals such as poultry, pigs, or cattle are confined in small spaces indoors under strictly controlled conditions. Factory farming has taken over family farming since more than 99% of farm animals in the U.S. are raised in factory farms. This industrialized system focus on their profit and efficiency at the expense of animal welfare, human health, and the environment. Factory farming is a serious issue in the United States since livestock gets treated with extreme cruelty and mutilation, the meat produced harms human health as consumers, and the large amount of waste produced damages our environment.

In this article, the author describes how bad factory farms are for humans, the environment and the animals that are raised on these farms. She first talks about the effect of the humans working at the butcher shop for a factory farm and how horrible it is for those people. Another way these farms affect humans is through eating antibiotic fed animals that could potentially give you diseases. These farms affect people that do not even meat through their water. She goes on to explain more some problems with the Food and Drug Administration such as allowing protein in animal feed. She also talked about the different moral views such as utilitarianism and biocentrism and their connection and views on factory farming. The author offered up some

Many people might not be aware of what really happens in factory farms, or if they do, they tend to turn a blind eye towards it. Our society has a fairytale image of how factory farm animals live: Cows grazing the luscious green fields, hens nesting in a warm, spacious barn, and pigs rolling around in mud enjoying the sunny day. This vision of farm life is far from reality, especially today with demand for cheap, delicious meat rising. Today, billions of animals are born, confined, biologically manipulated, transported, and slaughtered for human consumption. The majority of farm animals are not enjoying the ideal farm life, but instead, they are living in

The most common and probably the most controversial method of farming is factory farming. Factory farming is the method of farming which involves the quickest wait times for the meat to raised and the most GMOs and hormones added to the meat. This method of farming was designed by the food corporations to maximize the amount of animals produced at the lowest cost. For example, Chickens are raised in these large metal tubular buildings. These buildings are windowless and can hold up to ten thousand chickens. The chickens are crammed into the space with no space to wander about. Also because of the food industry, the chicken is genetically modified to have bigger breast and thighs so the company can sell more meat. Even though I am using chickens

When you think of animals being raised on a farm, most people think of a eco-friendly place with cows out at pasture, chickens or pigs roaming free in the yard, horses grazing beautifully in the fields. We think of the animals as happy and stress-free and the environment healthy and clean. Unfortunately, that is not the reality of America today. The reality of farming today are called Factory Farms which are large scale animal operations that control most of the animal industry , where the quality of goods produced are set higher than the well being of animals. This includes both the raising, and production of either milk, eggs, ect or slaughtering for fur or meat. Today, 94% of Americans agree that animals raised for human consumption do not