What Are The Benefits Of Dark Chocolate

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

The last superfood I would add to my smoothie is dark chocolate. Not only does dark chocolate taste good, but it also has its benefits. Dark chocolate is best in moderation, but it will help the smoothie to taste better. Dark chocolate has antioxidants and contains plant-based fats which means it is part of the lipid group. Dark chocolate would help you store energy and is also important to the cell membrane. Although some might argue that dark chocolate isn’t the healthiest, it is significantly more healthy than other

Many enjoy the taste of chocolate milk, it's soothing temperature and its chocolate taste helps with stress. It is found in an article by Alissa Fleck that chocolate consumed daily for two weeks is associated with lower levels of stress. This reveals that chocolate can help with stress levels. Also in another article it is stated that, “a protein in milk is found in the latest treatment for stress…” (Pat Hegens). This evidence goes to show that milk is a stress reliever. Since chocolate and milk are two factors to make up chocolate milk, chocolate milk would also help as a stress reducer. School can be stressful and any kind of stress reducer can help an overwhelmed student, taken as a whole chocolate milk helps as a stress reducer and it should stay in schools to help students.

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

Another reason is that the health benefits of chocolate are that it can reduce the risks of stroke and reduces the risk of heart attacks. -Katherine Zeratsky

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

Hot chocolate which is also known as hot cocoa, drinking chocolate or just cocoa. It is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and often sugar. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

“The Dark Side of Chocolate” is a documentary that explores the underlying issues prevalent in the cocoa trade. For most first world countries chocolate is seen as an accessible treat, however in third world countries, the production of cocoa creates social issues that must be eliminated. Cocoa trade is one of the largest industries in West African countries, but the issues that arise from such trade do more harm than good. The cocoa plantations are trafficking humans to work on their plantations. Furthermore, most instances suggest that these workers do not receive any compensation for their work and most importantly some of these slave laborers are children. Thus, the three issues that the cocoa companies routinely commit in exchange for lower costs are human trafficking, slave labor, and child labor. These companies are aware of such issues but refuse to actively combat them because they are better off financially. It can be argued that these issues can be mitigated through various social, governmental and political policies aimed at combating these problems. The three main issues will be addressed and the various stakeholders affected by these issues will be analyzed. Then this paper will look at the possible solutions to these issues, whereby through government, social or political means.

First we can look at the social sustainability and economic sustainability of coffee. Chocolate is often a gift given to one another on many occasions such as holiday’s or events. It is an excellent thank you gift, as people are pleased when they receive a box of chocolates and they are often an affordable gift (depending on brand). Chocolate is also used for hot chocolates, and cookies that bring people together in holiday seasons especially. It is used to make a social gesture or give you pleasure while consuming it, all while for the most part being cost efficient.

Chocolate became “a respected scholarly subject” only in recent decades suffering from “puritanical prohibitions” of discussing food or writing about it that were recognized standards of behavior in the Western world. The reviewed book The True History of Chocolate is a valuable addition to what the public knows or, rather, does not know about chocolate, with an interesting historical background that makes an entertaining and useful reading and extends one’s knowledge of things we use daily, sometimes without realizing their long history of evolution and multiple meanings.

Did you know that getting a daily dose of dark chocolate may be beneficial to your health? Not only is chocolate the perfect gift for your sweetie on Valentine’s Day, it also may benefit your heart. The ingredients in chocolate are not only delicious, but dark chocolate and cocoa powders also contain disease-fighting antioxidants. The key to gaining the most benefits from dark chocolate is to enjoy it in moderation.

Hypertension or chronic pressure plays devastation all in all body and can prompt cardiovascular ailment, stroke, and dementia. The magnesium and the flavanols in dark chocolate are the ones to enhance vascular capacity and enable lower blood pressure.

Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine’s Day for friends, family, husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a ‘sweet junk food’ that is high in sugar and calories with no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,

New evidence is in that eating dark chocolate every day can reduce stress. The study, found that people who rated themselves highly stressed to begin with had lower levels of stress hormones after eating chocolate every day for two weeks. The study's subjects ate 1.4 ounces (40 g) of dark chocolate daily, or a little less than a regular-sized Hershey's bar, which contains 1.55 ounces (44 g). The study adds to a growing body of research showing that certain elements in chocolate — such as antioxidants called polyphenols — can have helpful health benefits. Previous studies found chocolate can help fight heart disease and reduce the chances of developing cancer.

Product: Dark chocolate has always been best seller for company by setting a trend or a saga of taste. Its high quality cocoa beans and it is family sized blocks of chocolate having 72% dark Ghana chocolate. It is popular in KIWI people of New Zealand because Whittaker is KIWI owned company and has been one of the good competitors. Its vegan preparation add features in this chocolates