What Are The Causes Of Famine In Four Countries

There are national aid programs like SNAP, UN World Food Programme, and Feeding America, trying to reduce hunger by providing access to food, resources, and the means to keep up those

It is estimated that two billion people worldwide suffer from malnutrition. Out of those people, “52 million children under 5 years of age are wasted, 17 million are severely wasted and 155 million are stunted” (Malnutrition). 3 million of those children are from the Democratic Republic of Congo. EE: There are several reasons for the concentration of malnutrition in the DRC. E: First of all, The Democratic Republic of Congo has been in the middle of a civil war for nearly 10 years. So the question is, how does this affect the dietary needs of citizens? Displaced settlements have trouble receiving healthcare and they also face “alarming shortages of food, water, and shelter”. Overall, there have been 2.7 million displaced people and those rates are still going up. In addition, there are 120,000 refugees fleeing to these provinces, and in 5 of the eastern provinces alone, there are 6.7 million hungry people. (10 Facts). Settlements, such as Tanganyika, have seen nearly half a million citizens displaced within a year (Democratic Republic of Congo). These provinces will soon see these numbers climb if something is not done to stop this growing issue.

Many countries around the world have developed food deficiency and food insecurity issues. Deficiency is the lack or shortage of something, so food deficiency is the shortage of food; and food insecurity is when people in an area do not have access to sufficient, safe, and nutritious food at all times to meet their dietary needs. There are five main factors that contribute to a country having food deficiency and food insecurity issues, these being: environmental, demographic, political, social, and economic factors. All of these factors have influenced Ethiopia to having food deficiency and food insecurity problems. Ethiopia is located in the Horn of Africa and is home to about 85 million people, and has been suffering from food deficiency and insecurity problems for quite a while. These five factors have contributed to Ethiopia’s current state, in regard to food.

In response to the recent failure of the international community to prevent the famine crisis in the Horn of Africa since July 2011, Suzanne Dvorak the chief executive of Save the Children wrote that, “We need to provide help now. But we cannot forget that these children are wasting away in a disaster that we could - and should - have prevented” she added, “The UN estimates that every $1 spent in prevention saves $7 in emergency spending.” (Dvorak, 2011).

Around the globe there are 783 billion individuals living without safe drinking water (“Feed the Children.” Feed). Living in poverty can be very dangerous, “Dirty water and waste left out in the open expose kids (and adults) to all sorts of infection and parasites. These steal what little nutrients their food offers. And children who already don’t get enough to eat aren’t strong enough to fight these diseases (“Feed the Children.” Feed). Due to all of these facts Feed the Children had set goals for the next 5 years, “To measurably reduce child hunger by combatting malnutrition and food insecurity” (“Feed the Children, Inc.”). And also to “Reduce malnutrition and child deaths by 25% or more” (“Feed the Children,

Throughout the history of mankind the human race has faced the devastation of famines. Canada recognizes the need for the international community to stop famines from becoming a recurring theme. According to the Integrated Food Security Phase Classification Reference Table (the standard used by the UN), famine occurs when three of the following conditions occur: 20 percent of the population has fewer than 2,100 kilocalories of food a day, 30 percent of children are acutely malnourished, two deaths per 10,000 people, or four deaths per 10,000 children per day, pandemic illness, access to less than four liters of water per day, large-scale displacement, civil

One of the many pressing Sustainable Development Goals (SDG) is zero hunger which aims to end hunger and all forms of malnutrition by 2030. Hunger has struck so many lives throughout the world, but the struggle with hunger has progressed considerably over the past fifteen years(UN Sustainable Development). Worldwide, hunger has dwindled increasingly from 15 percent in 2002-2004 to only 11 percent according to the 2014-2016 figures. There are certain places that

They have four initiatives to fight hunger first one is creating a sustainable support system that provides access to food, the second one is generating new ideas to take the best advantages of food resources from the community. Third, seize all kind of donated food from all the sources. Last but not least important work together to provide more food to new people and improve the support to the existing

Famine has been declared in South Sudan, and is an imminent risk in Somalia, Yemen and Nigeria. Save the Children have responded to the crisis by providing food aid and cash transfers, Emergency Health Units to treat children suffering from severe malnutrition, as well as clean drinking water and technical assistance to governments to support their responses. Save the Children’s response improves health and human development by ensuring children have access to sufficient food and clean drinking water to meet their needs. This reduces the incidence of water-borne diseases and related morbidity rates. Save the Children work to treat the high malnutrition rates in conflict and drought affected countries where resources are limited. Malaria treatment and prevention measures are also available in countries such as Nigeria, ensuring health access to those living in severe poverty. These control measures are vital for preventing an increase in malaria cases across

Children are the main targeted group that suffers the most with over 400,000 Ethiopian children being diagnosed with severe acute malnutrition. Abi, a 48 year Ethiopian father, describes how his children had to stop attending primary school due to a lack of food and nutrients needed to concentrate in their studies. The story of Abi is only one of 2.5 million students that the educational system calculates will loose due to the drought. As a result, the cycle of poverty and lack of education will continue with the next generation unless preventative measures are

World Food Summit defines food security as: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. (World Food Summit, 1996) On the contrary, the food insecurity means the situation people who are lack of food or nutrition. A person who lives in such situation for a very long time cannot access enough nutritious food to be healthy. Additionally, food insecurity can be chronic, seasonal or transitory (FAO, 2000). At present, the

He asserts that “our distance from a preventable evil [does not lessen] our obligation to mitigate or prevent that evil” (Singer 521).

The mission of the U.S. Department of State is “to shape and sustain a peaceful, prosperous, just and democratic world and foster conditions for stability and progress for the benefit of the American people and people everywhere” (U.S. Department of State 2016). Food security is a problem that plagues much of the developing world. The U.S. government’s global hunger and food security initiative “Feed the Future” (FTF) aims to put an end to global hunger by giving people the tools they need in order to feed themselves. Feed the Future works in nineteen different nations across the globe but does not include Nigeria, Somalia, South Sudan or Yemen. According to the United Nations Office for the Coordination of Humanitarian Affairs (OCHA),

Food insecurity is one of the leading public health challenges in the United States today, since millions of people (children and adults) are food insecure because of insufficient money income and other socioeconomic and demographic factors. (Seligman, Kushel, & Laraia, 2010)

There is a concern in the developing countries about food availability, stability of supplies and access to supplies. Former approaches by the Food and Agriculture Organization to food security emphasized