What Are The Four Types Of Macromolecules

Carbohydrates, proteins and lipids are known as macronutrients as the body needs masses of these nutrient components in order to carry out the bodies’ essential functions.

3. State the name and structure of the functional group for each type of biologically

3. Protein transport materials- Protein helps transport materials in the body. protein help in the movement of ions, and small molecules as across other

Then, nucleic acids are made up of nucleotides and has the ability to make new cells. Finally, Lipids. Lipids are made up of glycerol and fatty acids. Lipids play a big role in the body, it provides cushion and insulation for the larger organisms in our bodies. All of these macromolecules and monomers are needed to make energy.

* Cells allow things to go in and out of the organism (allows diffusion to happen so good things go in and bad things go out)

a. Proteins- macromolecules made of amino acids. Proteins have many functions in the body. Some sources of proteins are whole-grain cereals, dark breads,rice, beans, and meat.

This section will dealt with the main organic molecules in living things: carbohydrates, fats ( lipids ), proteins and nucleic acids.

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

There are four types of biomolecules, carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are large chains of sugar found in food and living tissues. This includes sugars, starch, and cellulose. They have the same ratio of hydrogen and oxygen that water has, 2:1. They are broken down to release energy in the animal body. Lipids are any organic compounds that are fatty acids and don’t dissolve in water but do in organic solvents. Fatty acids can be found in natural oils, waxes, and steroids. Proteins are macromolecules that do everything in the cell. They are tools and machines that make things happen. Nucleic acids are long strands of nucleotides, and function primarily in storage and transmission of genetic information. There are two types of nucleic acids, DNA and RNA. DNA is the genetic material of all cellular organisms, and RNA sends out messages from the information that is held in the DNA.

2. They regulate complex systems through chemical reactions so the systems can be active and stay in order. For example, a human's digestive systems crates a lot of chemical reactions so the human body can absorb the nutrition it needs and stay

main functions - primary energy source, fat and protein metabolism, energy reserves in stored glycogen, blood glucose fuels brain and CNS

2. Cellular level- molecules, in turn, associate in specific ways to form organelles, basic components of the microscopic cells. Cells are smallest units of living things.

The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built) and energy. Some of the structural material can be used to generate

In order for cells and organisms to “live” they need to perform certain tasks such as produce energy through respiration, send messages, maintenance and reproduction. To enable the cell to do so, it contains within small structures called organelles, each organelle is different and carries out a specific function.

The most common macromolecules found in living organisms are lipids, carbohydrates, proteins and nucleic acids. Briefly, the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy, information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests, many cannot. Scientists then use certain tests to determine the presence of macromolecules.