What Are The Pros And Cons Of Gm Food

The article opened by portraying a future world where natural seeds were virtually extinct. This frightened me because the idea of solely relying on GM food seemed unhealthy and unsafe. Referring back to the article, research conducted by feeding rats GM potatoes resulted in massive systematic health problems. Health issues such as damaged immune system, higher blood sugar, and pre-cancerous cell growth frightened me. The rats’ response to GM food demonstrated exactly what will happen to us humans if we were to consume the exact GM foods. Though I was alarmed by the cause of the GM food, I am not surprised that GM products result in horrific amount of health hazard. It is clear that anything artificial would contain different chemicals and is highly susceptible in causing undesirable reactions to living things. Hence, it worries me that the use of GM product,

GM foods are in the middle of many controversial issues; primarily these are addressed by conflicts over the relative pros and cons of GM foods. Major biotech companies like ‘Monsanto ' and ‘Cargill ' are promoting GM foods by focusing only on their beneficial aspects, giving least importance to their negative effects on safety, environment and biodiversity. On the other hand, governmental regulators and nongovernmental organizations, along with some scientists, are strictly opposing this type of blind promotion of GM food by enlightening the people on their negative effects The controversies associated with GM foods include issues such as safety, environmental benefits and risks, biodiversity, and ethical and social considerations.GM foods are implicated for adverse human health risks like people being allergic to it, environmental hazards such as development of super weeds, and pesticide and antibiotic resistance in disease causing organisms. On the other

A trip to any supermarket in Canada will reveal nothing out of ordinary, just the usual of array of fresh and packaged goods displayed in an inviting manner to attract customers. Everything appear familiar and reassuring, right? Think again. A closer microscopic inspection discloses something novel, a fundamental revolution in food technology. The technology is genetic engineering (GE), also known as biotechnology. Blue prints (DNA) of agricultural crops are altered and “spliced” with foreign genes to produce transgenic crops. Foods harvested from these agricultural plants are called, genetically modified (GM). Presently, Canada has no consumer notification; GM foods are being slipped to Canada’s foods without any labels or adequate risk

Arvanitoyannis and "Safety Assessment and Countermeasures of Genetically Modified Foods," by Bin Du and Feng-Mei Zhu. With the two sources, I will provide the necessary information my audience needs to understand the health risks behind GM food along with the potential ways to counteract GM food, such as labeling before I attempt to present my claim to my audience. Lastly, in a source by Hiyam Al-Rousan, et al., will provide information that GM food is everywhere. Although we can pass a law to label GMOs, it would still be possible GM toxins and chemicals would still exist in label non-GM produce without a proper monitoring policy that checks if the labels on food are correct. All the sources will give more reason to why my audience should believe my claim and to continue

However, considerable concern over GM foods has arisen, with the following issues regarding harmful health effects:

GM foods may be safe or may be dangerous either way people should be able to have the choices as to what they want to consume into their own body.

Do you like to keep your life at risk every time you eat a meal or snack? Citizens are becoming at risk of health issues because of genetically modified food. Genetically modified items are food that is made with the dna of other organism’s. By eating the GMO food people’s lives are at risk.

Food, we need it to survive and thrive. Food is our source of nutrition and energy. When we consume food and water, our body breaks food down into tiny particles and sends the nutrients throughout our bodies through blood. This is called digestion. According to science, nutrients are one of the four requirements of life for all human beings. Every day, we are faced with choices about our foods. Do we eat fast food, healthy, organic or non-organic? Should we eat genetically modified foods and how do they affect us? What is genetically modified, etc.? In the article, "Are Engineered Foods Evil?" the topic of GM foods is thoroughly discussed. The article list many of the pros and cons of GM foods. This article raises a great question "are GM

GMO’s in the United Sates are a hot topic, both personally and politically. Some people are uneducated on the GMO’s and that they even exist, others making the switch to going organic for the sake of the health of their families and themselves. On the political avenue many laws and bills continue to go through congress but never stay alive. Some states have stepped in and passed individual laws to at least require labeling on all food products containing GMO’s. The latest Bill to come up in the federal government was HR1599 Safe and Accurate Food Labeling Act (Pompeo, 2015). What exactly is HR1599; from the title you would think it is something good and positive. The intent of the bill proposed by Rep. Mike Pompeo, R-Kan., said it works

Out of the 61 countries of the world 40% consist of the world’s population have turned to labeling GMO products. United States and Canada are one of the few who do not have labeling mandatory. Genetically modified organisms are on the rise and countries are rapidly starting to make labeling mandatory. The reason being why Hawaii should make labeling mandatory is one GMO’s unsafe past in Hawaii and around the world. Two, GMO’s does not only stand as a risk to humans but threatens our environment. Lastly, we the people of Hawaii and United States of America have the right to know what is in our food that we are consuming. Due to the up rise of genetically modified organisms in Hawaii, the government should start taking action and make labeling GMO foods mandatory.

First, “‘why would we change what nature has given us, when it is everything we need’ asked Filippo De Angelis”(Smith 2). Admittedly, nature does give humans what they need. But with genetic engineering, they can make the crop contain the nutrients we don’t have. In Addition, “‘it’s impossible to know if it’s harmful to the body’ said Zheng Wencai”(Smith 2). Granted, they may not know if it is harmful. But the GM food companies and the FDA could test to see if it is harmful. Finally, “Consumer groups are also concerned about the lack of labeling of GE food products”(Jones 2). Admittedly, they may need some labeling, but it’s biased based on the consumer. Granted, some requirements are important, but we still need GM foods because they can modify it for our

GMOs won’t harm anyone, hopefully, this is the common thought of many people, and they believe GMOs won’t affect anyone gravely because there is no physical evidence. But like most controversy scapegoats are necessary because most people do not like difficult investigations that call for heavy research or reading. Give the angry crowds the name and address they will react. Although the food supply has rules, regulations and safety procedures on how to treat the food, clean it and remove harmful food-borne illness; mishaps in the procedures can lead to food-borne illnesses that can not only damage our health, but can also be fatal. So why are consumers being misled by products and instinctively misguided? The very process of creating a GM plant can result in guaranteed damages; they will produce new toxins, allergens, carcinogens, and nutritional deficiencies. As a result, the toxins can now enter into foods and vegetables we eat. Food regulations influence consumers because of the health, the unknown that may come in the future, the environment, and most importantly the unexposed issues that are always censured.

You go to the supermarket thinking you are buying the ripest most juicy fruits and vegetables that are the healthiest choice for you and your loving family. They look as though it would be the best decision to purchase, only you do not think to read the label. The trust you have in the supermarkets ability to produce product for your demand of goods your family consumes is at an all-time high. But then, you perceive the information that your food has been tainted by all sorts of corrupt things. There are many factors to blame many write such as Christian Congregation of Jehovah’s Witnesses in “Genetically Modified Food – Is It Safe For You?,” Greenpeace in “Environmental and Health Impacts on GM Crops – the Science,” Monsanto in “Frequently Asked Questions,” GL. Woolsey in “GMO Timeline: A History of Genetically Modified Foods – GMO Inside,” and lastly the film GMO OMG written and directed by Jeremy Seifert. Monsanto is not operating legitimately and Genetically Modified Organisms are not safe for human consumption.

You might know what GMOs are or at least you have heard about it, but for them, who do not know what GMOs are, Genetically Modified Organisms also known as (GMO), are those whose DNA is modified by implantation of a variety of bacteria or other organisms. Those changes are made not only to prevent pests attacking crops but also to make them grow fast among other alterations. It is well known that GMOs has been a polemical issue since its appearance, for many people it could be beneficial as it could help to feed the world, for others, consuming GMOs could become in a big risk since any process that threatens Mother Nature creates chaos.

Nowadays, several countries like America and China accept Genetically Modified Food (GM foods for short) as an achievement of cutting-edge biotechnology. They believe that this new kind of foods are safe, even there is not many evidences to support their opinion, or imagination. For me, it is madness that to try to send people food which even themselves don’t know much. We must keep those GM foods away from our plate until we know what it is and decide to take the risk.