What Are We Going Do About All This Phosphate?

Methodology: The water samples will be collected utilizing sterile plastic water bottles from Lake Tarpon. The location the samples will be collected from is Anderson Park, by the boat docks, located at 39669 U.S. 19, Tarpon Springs, FL 34689. The water samples will be brought to Tarpon Springs High School to be tested, located at 1411 Gulf Rd, Tarpon Springs, FL 34689. The phosphate, nitrate, and dissolved oxygen levels will be tested utilizing various LaMotte water testing kits,

The main problem this paper intends to discuss regards the Gulf of Mexico dead zone. This dead zone, which for the most part encompasses the water off the coast of Louisiana, becomes depleted in dissolved oxygen. The dead zone is an outcome of nutrient runoff into the Gulf from urban areas, wastewater treatment plants, and from atmospheric deposition, however, the majority comes from fertilizers used in agriculture around the Mississippi River Basin. The increase in nutrients has been affecting the Gulf of Mexico ecosystem by forming difficult conditions in which organisms live. Another consequence that is directly related to the ecosystem damage is the effect on the fishing economy in in the region. In the paper I will address the questions, how has the dead zone specifically caused damage to the ecosystem of the Gulf of Mexico and how has that damage affected the economic productivity of the fisheries? Furthermore, what policy solutions exist to solve the dead zone problem?

Hypoxia has become a large problem in the Gulf of Mexico, especially along the coast of Louisiana. When there is a large region of water with a low oxygen level it is said to be hypoxic, where as regions with no oxygen are anoxic (Rabalais). The Gulf of Mexico is home to the second largest zone of costal hypoxia in the world, more specifically the continental shelf along the coast of Louisiana (Rabalais). With this change in environment the wildlife inhabiting it have two choices either emigrate or die(Rabalais). Both of those options lead to a wildlife dead zone which in turn leads to a decrease in fishing, shrimping, and crabbing all of which play a major part in south Louisiana’s economy. The best way to reduce hypoxia as well as the size

One species-related effect of global warming was exposed in a recent MSNBC news article dated Oct 23, 2006. It stated that "Dead Zones" have increased by one third in just two years, bringing the number from 149 to 200. Dead Zones are areas of the world 's oceans where blooms of tiny plants known as phytoplankton, along with the bacteria that consume them, have depleted the oxygen that fish rely upon for their very existence. Not only are fish species becoming less plentiful as food but they are also

As humanity continues to prosper agriculturally, industrially, and in population, companies, as well as local communities, have obsessively used the Ocean to toss their waste without consequences. The formation of dead zones has been intensified by the increase runoff of fertilizers and the burning of fossil fuels. Enhanced primary production causes algae to bloom at a constant rate creating a layer near the surface. This layer acts as a roof to vegetation below resulting in a lack of oxygen which organisms use to live. According to Robert Diaz and Rutger Rosenberg, “Dead zones have now been reported from more than 400 systems, affecting a total area of more than 245,000 square kilometers, and are probably a key stressor on marine ecosystems.” Specifically, the Chesapeake Bay has been polluted to the point where areas have now been uninhabitable to marine life. Although waste disposal is a difficult issue to solve, polluting bodies of water endangers the marine life, environment, and health of organisms.

The Gulf of Mexico, an ocean basin mostly surrounded by the North America continental, is generally referred as the south coast of America and one of the major regions for source and infrastructure of oil and gas supply in the United States. Four of the states including Texas, Louisiana, Mississippi, and Alabama on the Gulf of Mexico consist of the significant petroleum-producing area. According to the data provided by the Energy Information Administration [1], the Gulf of Mexico offshore oil and natural gas production account for 17% and 5% respectively of the total U.S. crude oil and dry gas production. Additionally, about 45% of the petroleum refining and 51% of the natural gas processing capacity in the United States are spread out on the Gulf of Mexico.

The dead zone in the Gulf of Mexico is one of many throughout the world. There are many factors that cause the dead zone and not all dead zones are caused from the same things. In the Gulf of Mexico the dead zone is cause by nitrogen and phosphorus (fertilizer) go into the gulf and trigger phytoplankton blooms or algae blooms. First the oxygen rich water comes into the gulf and stratifies going to the bottom. Then the majority of the the nitrogen and phosphorus from agriculture and urban run offs from the Mississippi River watershed flow in the spring and early summer. For example 70% come from where the Ohio and Mississippi rivers meet, 39% come from Minnesota, Wisconsin, Missouri, Illinois, Iowa, 22% come from Ohio river basin, and 11% from the Missouri river basin, and the rest come from Arkansas, Mississippi, Louisiana, and Tennessee. Next the phytoplankton use all that fertilizer and die. Then the phytoplankton falls to the bottom of the sea and decomposes using all the oxygen. Then because of water stratification the oxygen levels on the bottom do not get

Fertilizer is causing great harm to oceans and the Gulf of Mexico is a great example. Excess nitrogen causes algae to bloom, which later die depriving the area of oxygen killing marine life. One example of a way to reduce fertilizer burden in the Gulf Of Mexico is using nitrogen more efficiently. According to “Can Farming Changes Help Shrink The Dead Zone In The Gulf,” “By embracing practices that increase efficient use of nitrogen, farmers could cut nitrogen runoff from their farms by 20-25%, (Janet Pelley). This reduction is not enough to affect the dead zone unfortunately. There needs to be an even sharper decrease in nitrogen concentration in the water to make a difference. Some of these practices to use nitrogen more efficiently include,

The dead zone in the Gulf of Mexico is a human problem, like most other disasters. What this means is that once the place thrived and was ecologically balanced, but we tipped the balance slightly and wrecked havoc upon the environment. It has been noted to occur since the 1950’s and is ongoing. The reason that this dead zone occurs is because of a phenomenon known as eutrophication. Eutrophication is when there is an excessive amount of nutrients in a body of water and it causes an abundance of plants to grow. In this case the nearby farms had been using nitrogen in their fertilizers. The nitrogen got carried into the ocean through rain and other forms of

Malakoff stated that the Gulf of Mexico dead zone is a creature of the Mississippi (Malakoff). Scientist believe the surplus runoff of nutrients from agriculture in the great Mississippi River drainage basin is the result of the Gulf’s dead zone (Dybas). There’s a conflicting collaboration between human productivity and ecosystem health with the hypoxia problem in the Gulf of Mexico (Joyce). According to Joyce, the Mississippi basin is very important economically. She informed that the basin drains about 31 states and 40% of the contiguous United States. In addition, the basin represents nearly 55% of American agricultural lands and 33% of U.S. farm-related jobs and produces over $98 billion annually in agriculture (Joyce). Plus, since 1980 the Mississippi and Atchafalaya Rivers annually discharged 1.6 million metric tons of nitrogen (mostly nitrate), 100,000 metric tons of phosphorous, and 200,000 metric tons of silica into the basin (Joyce). Therefore, about 56% of nitrate enters the Mississippi above the Ohio river in the states where agricultural production is the highest and that eutrophication has compromised water quality in the basin (Joyce). The Gulf of Mexico hypoxic zone was not monitored like many of the U.S. coastal ecosystems until water quality degradation was

First, a “National Geographic Society”, (2011) article had detailed about a problem called a “ Dead Zone”. Dead zones are caused by the eutrophication of rivers, lakes, and oceans. When there are too many nutrients or too much fertilizer run off in an aquatic area causes something called an “Algae Bloom”. When the algae grows it covers the water's surface preventing sunlight from penetrating the water, which in time prevents aquatic plants from making oxygen and leaves the fish with little air to breathe thus causing a dead zone. Today in the Gulf of Mexico the is a dead zone the size of Connecticut, Connecticut is 5,543 square miles!

Sediment collected from the riverbank as the river flows downstream is also a problem; it increases the turbidity of the river, and this makes it difficult for plants to receive the necessary sunlight needed for survival. When these plants die, there is less food for fish and other river animals. Bacteria levels also rise in the water, because it can cling to sediment very easily. When there is more sediment, there are more places for the bacteria to collect. (Helsel & Mueller, 2009). All of these problems are occurring as the water is flowing along the river banks, collecting even more sediment, and pollutants as it travels downstream and deposits into the Gulf of Mexico. When all of this sediment, nitrogen and bacteria flow into the Gulf of Mexico, it causes changes in the water there. The increase in the level of nitrogen causes plankton to grow faster. When the plankton decomposes it takes a large amount of oxygen out of the water. The bacteria break down the decomposed plankton, which releases carbon dioxide, taking increasing levels of oxygen out of the water in the Gulf. Eventually the level of oxygen decreases to a point where most living organisms cannot survive. Some animals flee while other plants and animals that cannot leave usually die. This is referred to as the Dead Zone in the Gulf of Mexico. (Gulf of Mexico; NOAA, 2009). With an expected increase in the size

All around the world, countries are fighting to keep their drinking water clean. Whether it’s streams, rivers, or lakes, countries have taken great measures to maintain high quality drinking water for both human consumption and animal consumption. Countries must first understand the sources of the polltion, then determine the best methods to eliminate the pollution. Clean drinking water is a valuable resource and a the key to human survival. Plants and animals also depend on water for their growth, so all water must be kept clean. The major contributors to water pollution can be classified in three categories, industrial, agricultural and municipal.

Many have described the post-spill Gulf as a gigantic chemical experiment, with as yet unknown effect on its delicate ecosystem. By July 2010, one third of the Gulf’s fishing area—more than 80,000 square miles—had been closed, affecting the livelihood of thousands in coastal Louisiana and Mississippi.

With the huge impact of the oil spill on marine life and coastal regions, fishing and tourism industries of the places affected in the Gulf Coast severely declined. In the fishing industry, the incident led to an approximate $2.5 billion loss, while tourist industries experienced a loss of a predicted $23 billion (Jarvis, 2010). In addition, the moratorium placed on deep water drilling left 58,000 workers unemployed (ibid).