What Cats Should Eat Essay

I, Nicole Shantel Geiger, believe I’m a strong candidate for the CAT Scholarship. I was born four months early at one pound and one and a half ounces and have since then been known as a miracle baby. I’ve always been known as a fighter and described as strong due to the medical triumphs I faced from open heart surgery to almost dying at birth.

It has long been believed that animal products are an important element in a healthy diet, but recent discussions have become more common on whether they positively or negatively affect an individual's health. Many have argued that animal products are essential to a healthy life, and make them the staple of their diet. But being Vegan vastly increases your health, decreases your negative impact on the planet, and saves countless innocent animals from a meaningless death.

In the scientific method lab, I explored the different food options for mice in order to find the best one that will help them gain weight. To succeed in this lab, I needed to examine several types of foods including fruits, raw meat, cooked and uncooked foods. In this experiment I used cooked macaroni as a positive control and for the negative control I didn’t feed the mice any food, only water. The main objective of this study was to determine the best solution that will help me understand the metabolism of mice. All mice used in this study were given the same resources, but the only difference was the different types of foods fed to the mice to understand the changes of weight gain or loss between the mice.

Eliminating all animal products from the diet increases the risk of certain nutritional deficiencies. Micronutrients of special concern for the vegan include vitamins B-12 and D, calcium, fatty acids such as omega 3 which can be obtained from oily fish. Unless vegans regularly consume foods that are fortified with these nutrients, appropriate dietary/vitamin supplements need to be consumed. Iron deficiency which can cause anaemia will also be a concern as they do not consume any red meat to be able to get the iron their body requires.

The first section is set aside for the age of nutritionism; Pollan informing his readers about the history of food. Until William Prout and Justus von Liebig identified and build upon the term “nutrient,” it was just a set of words floating around as a concept in the early nineteenth century. William Prout, an English doctor and chemist, identified the first three principal constituents of food; protein, fat, and carbohydrate, terms in which we all are very familiar with. Justus von Liebig, the amazing German scientist who is known to be one of the founders of organic chemistry, built upon Prout’s discovery and declared that the mystery of animal nutrition has been solved. Although, Liebig had overlooked some things.

According to vegansociety.com, “ Veganism represents a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, other animals for food, clothing or any other purpose; and promotes the development and use of animal-free alternatives for the benefit of humans, other animals and the environment.“ People that follow this way of living are called vegans. The vegan diet is more a lifestyle choice and a philosophy than just a diet. The vegan life is the best way to live because it’s healthier, helps the environment, and is kinder to animals.

The catabolic diet is based on the concept that a person can eat “catabolic” foods that actually have a negative calorie effect.

As Michael Pollan details in his bestselling book, In Defense of Food, the science that attempts to understand and unlock the chemical secrets of food has resulted from the collective pursuit of many scientific minds since the early nineteenth century. The discoveries of chemists and experimentalists like Liebig and Prout have paved the way for modern sciences’ understanding of nutrition and serves as the foundation of knowledge for those who seek to enhance the health and longevity of all eaters. (Pollan, 2008). With these vast collections of nutrition knowledge available and growing in size every day, it is no wonder that many will seek advice on the optimal diet. However, science is just not there…yet. Scientists and RDs do not currently

We love our cat's head (called that for their size) buttermilk biscuits with unsulphured blackstrap molasses , sausage gravy , ham and red-eye gravy or just a hunk of butter. We love our shrimp & grits, grits with cheese, grits with eggs , grits with tomatoes, and just plain old grits with lots of butter. We eat tomato & mayonnaise sandwiches, banana & mayonnaise sandwiches and peanut butter & banana sandwiches. We'll eat just about anything with bacon in it or on it ...to tell the truth anything that comes anywhere near bacon. Oh yea, and butter.

As subjects and ideas are better understood they replace old outdated ideas that were only visually explained without a logical or scientific. Nutrition is one of these subjects that despite its large advancements is lagging behind in implementation. Ideas revolving around breakfast, the nutrition tree and number of meals per day are rather old and being followed simply because they have been done for so long. With new understandings of the metabolic processes of the body as well as research or prove new fact we are seeing that large problems such as obesity and diabetes can be easily preventable with proper nutrition.

Gradually adding kitten food into the mix is beneficial as it has extra calories in, higher fat and calorie content produces sufficient milk for the babies and an example of that is Royal canine baby cat. 2.5 tablespoons of food is ideal for a pregnant mother daily

The first thing that usually comes to one’s mind when they hear the word Veganism is healthy. However, many points would debate against and for this very statement. There are many researches that prove the vegan diet is a healthy one and that this diet is better than a normal animal product eating one, however none proving that it is better than all the other diets, like some people claim the plant-eating one to be. Being a vegan means that you miss essential nutrients on a day to day basis such as vitamins, iron, zinc and calcium just to name a few. As well as this, when you get rid of all these animal products you are at a much higher risk of developing a nutritional deficiency and becoming under-weight. Looking

Some would not be able to live without eating any animal products in their diets, such as, meat, fish, poultry, eggs, dairy products, and honey. For vegans, however, this is a normal way of life. Vegans are frequently misunderstood as either people who have eating disorders, or an unnatural passion for animal rights. It is time for people to realize that veganism, a challenging yet rewarding lifestyle, goes way beyond being skinny or caring for animals. In reality, veganism can be extremely advantageous to anyone who adapts it as a way of life and has many different benefits that come along with it.

The food that we consume is well assimilated in our body and is used for the growth and maintenance of body tissues. Life cannot exist without food, and it is for this reason that every living organism strives to obtain its food requirements. It has been seen that the satisfaction of hunger is usually the main factor for a satisfactory food intake. It is very important that for sustaining a healthy and normal life, diets should be planned with the scientific knowledge of nutrition. It is very essential to learn the general principles and considerations that govern the planning of balanced diets.

Most communities in the United States do not have an exact data on the numbers of pet owned in each household, but the American Veterinary Medical Association (AVMA), estimate that 144 to176 million pets are owned in the United States.1 There are various requirements and needs to consider when bringing a pet home, for instance, if the house is pet-friendly, the time it takes to train your pet, spaying and neutering, cleaning, taking them to the vet, and importantly and one the most neglected is their nutrition. Nutrition plays a key role in the prevention of many chronic diseases, improving the quality of life, and increasing life expectative of our pets. Therefore, it is important for owners to understand the role and needs of nutrition for their pets. The most common nutrition disorder in companion pets encounters by veterinarians is obesity.2-3