What Drove The Sugar Trade Dbq

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

The demand in Britain was key to the sugar trade as the high demand for sugar caused people to spend money on the sugar businesses, allowing the businesses to grow and expand. For example, document five shows how desperately the British

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

Today we take sugar for granted. But do we really know how it became the enormous product that it is now, do we really know what drove it to become this monster of trade? When Christopher Columbus came to the new world, he brought cane sugar. He quickly discovered how wonderful the land and climate were for growing sugar. In England, many rich merchants realized how successful it could become with the number of slaves available. Before the trade took root in central America, sugar had been considered a delicacy. Now, as it became more affordable, the consumer demand increased. All three of these factors drove the sugar trade to become the most successful and rapidly growing trade in history. The sugar trade was driven by consumer demand, cheap labor and fertile land.

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

In colonies, such as the ones in Chesapeake Bay, their entire economy was based on the production of cash crops. The plantations had a huge quota for cheap labor. As their own southern labor supply was scarce, the plantation owners often used black servants to get cheap labor. As the economy grew, so did the slave trade, and by the late 17th century, the supply of African laborers in North America was plentiful and extensive. Another way that economics had a huge impact on the development of slavery is through the Atlantic slave trade. The first slaves arrived before 1620, but until the mid-1690s there were a small group. This was because of the monopoly that the Royal African Company of England had, which allowed them to keep the prices high and the supplies low. However, when the monopoly was broken, prices fell and the amount of slaves arriving in North America grew exponentially. The need for labor to sustain their plantation-centric economy led to the origin of slavery, and the prices and monopoly of African slaves helped develop slavery into the basis of the southern work

Sugar is one of the most important items that was discovered in the new world back in the 1300’s. The reason for this is that in the 1300’s hardly anyone knew what sugar was until Christopher Columbus went to the Bahamas and came back to Spain with sugar in the 1400’s. So what drove the sugar trade?, well there are many factors that drove it some of them were Land meaning the natural resources used to make sugar, Labor, meaning human resources that are needed to make sugar, and Investment Capital which is money used to buy tools and land. Sugar could have become such a desired good due to the fact that people in Europe found out that there is such a thing with the qualities of sugar or maybe it could be because of the low cost of slaves

From 1450 to 1750, slavery continued to be an important system of labor. The institution of slavery expanded dramatically across the Atlantic Ocean as enslaved Africans were brought over to the New World.Slavery existed in many parts of the world, such as Africa,the Middle East, and other areas of the world throughout this period. In many places of the world, people would trade enslaved people through out the world. Because Europeans were looking for a large labor supply,they started a transatlantic slave trade. The enslaved men and women grew sugarcane and cash crops on plantations.Because of slavery, after a while, slavery became "the norm". Ever since then, slavery had a whole new meaning to it. When the Spanish and the Portuguese came to

The sugar trade succeeded due to the increasing demand for the product, along with the advent of European colonization of the Caribbean, and the use of slavery as an efficient workforce. The rise in demand for sugar was partially a result of the addictive properties it had, which caused people to want more of it. The islands on which the Europeans were colonizing were ideal for the growth of cane sugar, the plant that is processed into the finished sugar product. With the use of slaves, the production of sugar was happening at a much quicker and cheaper rate than before, thus creating more sugar to supply the demand. During the sixteenth century, the Europeans colonized the Caribbean islands, which were perfect for running sugar plantations.

The international sugar trade (1500-present) had many effects on the global economy and society. It allowed and facilitated the mistreat of slaves based of the demand for sugar, as sugar was of such high demand that slaves would be murdered for not working hard enough, or killed by the machines they worked with. In contrast to this negative effect, sugar helped post trade and bolster some countries’ economies, such as Great Britain’s mercantile system and economy receiving a major boost because of sugar. Another positive effect of the sugar trade was the improved development of mechanics and technology, with machines being built to automate production of sugar, which helped towards the creation of automated factories and production lines.

Slavery began when the African American people were brought to Jamestown, Virginia, in 1619. Hundreds and thousands of African Americans were packed into a ship. Men, women, and children were crammed inside in every available space with minimal breathing space. This caused majority of the slaves to contract diseases easily. Slaves were considered as movable property and labor workers. Slaves experienced a strain workload, harsh punishments, and the worry that their family members could be sold at any moment. “During the first half of the nineteenth century, renting out excess slave labor to temporary masters for a few weeks, months, or even years at a time was a common practice among slaveholders in Maryland and throughout much of the upper South” (Polgar, 2011).Agriculture became a large part of the economy for Southern farmers. The great amount of cotton grown during this time produced a need for slave labor during the first half of the 1800s. Slaveholders obtained a huge number of slaves to plant, care for, and harvest their crop. “Children were propelled into adulthood by

Sugar was irresistible and that is why it was one of the biggest global trade items. There were pro’s and con’s to the sugar trade. Europeans got wealthy and powerful while slaves were worked to death.

Slavery became an established activity in America by 1600’s. The slaves were mostly to provide free and cheap labor. Apart from America, slavery was practiced in other parts of the world throughout history, and in fact it can be traced back to the time of the ancient civilization. With industrial revolution especially with the rise of sugar plantations, the slaves were used to grow sugar in the periods from 1100. This intensified between 1400 and 1500 when Portugal and Spain ventured into sugar growing in the eastern Atlantic regions. The growth of the plantations required labor, hence African slaves were bought from Africa, to provide labor.

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

The slave trade was very important to the British economy. Without the slave trade, the triangular trade would not have taken place. This is because there would have been no reason to trade slaves from Africa for goods in the West Indies and the USA. Because there were so many slaves being traded, there was plenty of sugar being exported from the sugar plantations to Britain (3,750 tons in 1951 to 9,525 tons in 1669) due to the increase in labour. This trade of sugar had a big impact on the British economy. Because of the large quantities of sugar being produced by African slaves, sugar was able to become a staple food in Britain. “The poorest English farm labourer’s wife took sugar in her tea” which suggests that even the poorest of