What Fabric Does The Best Job On Inhibit The Growth Of Bacteria, And Thus Microbiology

To ensure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food.

One of these reasons is in regards to pathogens. If a bacterium is pathogenic, it is important to know the identity of the bacteria so that its characteristics can be examined and used in the treatment of the infected host. For example, if the identification of an unknown pathogen leads to the knowledge that the pathogen contains a beta-lactam ring in its cell wall, a drug targeting this cellular component can be used in the treatment of this pathogen. If this information was unknown and the pathogen did not contain a beta-lactam, the drug would not help the infected host. Another reason it is beneficial to identify unknown bacteria is for clinical uses. Many pharmaceutical drugs are based upon or isolated from products made by bacteria. Penicillin is an obvious example of a beneficial drug that was isolated from a mold. By identifying new bacteria and discovering the unique properties of a new or under researched species, beneficial medical products may be able to be derived or produced as a result. A third important reason to identify bacterial unknowns can tie into the safety and conservation of the environment. Because of the varying properties and abilities of bacteria, it is beneficial to identify bacteria that may be able to help clean up human impact. For example, Alcanivorax borkumensis, is a bacterium that has been discovered to aid in the cleanup of spilled petroleum. Other bacteria have been discovered to aid in eating pollution and other toxins in water. The identification of important bacteria such as these can lead to increased efforts in environmental conservation that use a more organic clean up approach.

For many years the identification of microorganisms has been important in the world of medicine. It is essential or correct disease diagnosis in patients and for proper treatment. Knowing the correct identity and characteristics of microorganism is crucial when disease outbreaks occur in populations, also knowing how humans can benefit from microorganisms is important; many can be used in making certain foods or antibiotics.

Most micro-organisms need most of the things you and I need to flourish and grow - moisture, warmth and a source of nutrition - some (usually the most dangerous such as those responsible for some types of gangrene) can do without oxygen (anaerobic bacteria). They need a mode of spread (usually the unwashed or poorly washed hands of people or badly cleaned equipment/facilities or badly stored food) and a vulnerable person to invade.

Bacteria - are micro-organisms that consist of only one cell. Bacteria multiply by splitting themselves in two, which is called a binary fission. Because of this they can increase in number rapidly. The majority are harmless, but some can be pathogenic which results in bacterial infection occuring. Bacterial infections can be treated by using antibiotics. Bacteria can evolve a resistance to antibiotic e.g. MRSA. Some diseases caused by bacteria include tuberculosis, pneumonia, salmonella, tetanus and syphilis.

The article “Some of My Best Friends are Germs,” by Michael Pollen was a very interesting and informative read. Pollen explains that our bodies house 100s of trillions of microbes. More than 99 percent of our genetic information is microbial. The large number of bacteria that inhabits us weighs many pounds, forming a massive, unexplored world that scientists are just starting to document. These bacteria affect our health as much as if not more than the genes we receive from our parents.

Microorganisms are both beneficial and harmful. These microorganisms are important to humans because they play a role in the ecology of life, by decomposing wastes, both natural and man-made, such as creating nitrogen fertilizer at the root zones of certain crops. Other several pathogens that can cause serious harm, even immediate death due to the diseases or disease causing products they produce. Overall, microorganisms play an important role in life.

All infection prevention and control measures that are involved in managing and preventing these infections.

Being able to figure out an unknown culture or bacteria is very important and a great knowledge to have. It helps people every day from finding cures to bacterial infections, discovering new kinds or simply just knowing the limits of what they are capable of. It allows scientist to know how to kill them treat then and ect. along with determining if they are harmful or benefit humans, and plants Along with being able to identify different species of

Before, biologists assumed all microbes are bad for the human body (automatically thought of pathogens), caused many diseases and harm our body fundamental systems. In addition, the biologists think that our body is already built which had all the functions required to maintain our health. However, the attitude has changed over the last decade. The biologists characterized the most prevalent species of microbes in the body, and found out that these collective microbes do not threaten us, and they also are important part of human bodies.

There are trillions of microorganisms living within us, greatly outnumbering our cells and genes. They are found in our skin, hair, membranes, mucous membranes and gastrointestinal tracts. Collectively these microorganisms are called our microbiota. Every individual has a unique microbiota, kind of like a fingerprint, but usually share similar metabolic functions. A vast majority of these are harmless and even beneficial to us, these are referred to as commensals. There are many bacterial commensals, that have co-evolved with us for centuries, making it possible for our bodies to properly function. Commensals benefit us by synthesizing vitamins and minerals, digest foods we alone cannot, regulate immunity, detox the body, protect against infections, and reduce inflammation. While there

Microbiology is a subject dealing with microbes and related concepts. Microbiology has come a long way since discovery of microbes and is presently of great help to mankind. It is used in health care, food production, diagnosis, production of alcohol, maintenance of sterility and cleanliness etc.

To ensure your hygiene is good at all times as not to pose a risk to others by passing on germs and

Life on this planet began with microorganisms. Through millions of years microorganisms have found ways to successfully adapt and survive. These adaptations have created a wide biodiversity, allowing them to basically populate in all places. Why are these microbes so important? Because they shape the history of our world. Some microbes can be deathly to humans while some others are favorable, for example, bacteria that lives in the gut of both humans and animals and helps during the process of digestion (Alfred Brown & Heidi Smith, 2006). Understanding these interactions help scientists to find ways to protect humans from potential deathly pathogens. In order to observe microbes, microscope proficiency and microorganisms’ identification are crucial skills in a microbiology lab. During this laboratory session, samples of environmental and human organisms were inoculated into two different rich media and incubated to their according temperature. After this, appropriate use and calibration of the microscope was performed. Lastly, morphology and size of different species of bacteria, algae, fungi and protozoan were recorded.

Curtis et al (2001) noted that modern methods of promoting handwashing can be effective and cost-effective on a large scale. Studies suggest that soap is widely available, even in poor households in developing countries, although it is mostly used for bathing and washing clothes (Borghi et al, 2002). In rural India and Bangladesh, soap is often considered a beautifying agent or for the physical feeling of cleanliness which it gives, rather than being associated with the removal of microorganisms or health benefits (Hoque and Briend, 1991; Hoque et al, 1995).