What Is Gm Foods And The Process Of Producing Gm Food Essay

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

The World Health Organization (WHO) defines genetically modified foods as: “foods [that are] derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (WHO, year). GM foods are constructed and distributed because there is some perceived advantage either to the producer or consumer. For a GM food to be of theoretical benefit to the consumer and society as a whole, it should: increase crop yields due to the introduced resistance to pests and disease, enhance the nutritional

Genetically modified foods are defined as foods created through the process of inserting new genetic information into existing cells in order to modify a specific organism for the purpose of changing its characteristics.

Although many may disagree, there are many advantages to genetic modification in foods. Environmentally speaking, Crops that have inherited pest resistance through genetic alterations often reduce the need for the application of chemical pesticides. Chemical pesticides can often have harmful effects on the environment. They can kill beneficial insect species in the field and get into other ecosystems when washed into waterways. In addition, genetic engineering can be used in many ways to improve the efficiency of crops. Resistance to herbicide and insect pests are two ways can help to improve productivity. With the improvement of productivity comes the reduction of cost. The use of GMOs can reduce the need for the application of chemicals. In some cases they may lead to traits which ease planting, harvesting, or processing in ways which reduce the cost of production.

There are lots of advantages to GMO foods. One advantage is that they can be genetically modified to grow bigger, taste sweeter, or resist bugs. If the food is genetically modified to grow bigger you can get more product, plant less, and waste less water on irrigation. They can also be modified to be more nutritious.

One of the most talked about topics in today's world is, genetically modified foods (GM foods). GM foods are foods that have been genetically modified in a lab to give the food desirable traits. In the lab, scientist transfer one plants genes to another, or transfer non-plant organism's genes in the plant. Most GM foods are plants and crops. GM foods are a great advantage that the world needs to use for the growing population. It can help the farmers provide food for the growing population in many ways. Two ways GM foods can help are nutrition and pest resistance.

Another benefit we get from GMOs is that it increases the crop yield in two ways: first is there will be fewer insects and pests that would eat the crops and, that it will grow without being bothered by pesticides (Bouis, 2007). GMOs has inbuilt resilience to diseases, viruses and herbicides that it requires lesser chemical pesticides and it makes them supposedly an environmental friendly, which reduces soil erosion. The production also demands less time; therefore it can provide a larger food supply to

The evolution of Genetic Modified Organism (GMO) goes back to a few years. Often we to see the products of these organisms in the fields of farming of agricultural ways , medicine and the environment. These genetically modified foods are an advancement in technology and agriculture. They involve

To genetically modify food or plants is the process of adding DNA to foods or organisms that don’t usually have that piece of DNA. Inside the science world, over 2,000 studies have been based off of genetically

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

One of the main arguments made by the supporters is the prominent advantages in the crops of genetically modified food. Crops are modified to increase the level of protection against plant

Genetically modified foods (GM foods) are foods created from organisms that have had particular changes inserted into their DNA using different genetic modifying or engineering techniques. These techniques have allowed for the introduction of yield traits to have a far greater control over a food's genetic structure than traditional ways such as selective breeding and mutation breeding. Since the past 10-20 years, the world population has been growing swiftly, at the same time, traditional agricultural has began failed to satisfy humans’ need. Under this circumstance, genetically modified foods has been introduced and widely discussed in worldwide. GM foods techniques which can increase yield potential by modifying plant type and exploiting heterocyst. However these techniques have implicit problems. Although they are enabled to increase the world food supply, the safety and the nature of the food are the main concern. Due to genetic engineering is a relatively new scientific aspect, therefore, all the techniques are still preliminary and unstable. This essay argues that the development of genetic modifying food technique should be continued.

An advantage of using GM foods is that genetically modified foods will reduce production costs and make food more affordable for consumers. Genetic modification to crops has improved the yield by allowing them to grow in high or low temperatures, become resistant to diseases and insects and enable plants to grow in extreme environments (Freedman D.H., 2013). This reduces the amount of resources (water and fertilizer) needed to cultivate these crops and combined with its higher yield, will make crops cheaper and more affordable.

Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new traits as well as a far greater control over a food 's genetic structure than previously afforded by methods such as selective breeding and mutation breeding (GM SCIENCE REVIEW first report P9). The term genetically modified foods (GM foods) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology technique. Commercial sale of the first genetically modified food was in 1994, it was a