What Is Killing Us Vs. Why Are We Living Longer?

health problems in America (obesity, heart disease, and cancer) to our diets and the all of the

The primary reason for the vast increase in life expectancy in developed countries in the 20th century is universal clean drinking water and very high level of public and personal hygiene. These two improvements account for probably 80%of the life expectancy. Overall life

Life expectancy, or the estimated years of life for a person or group of people, has increased over the years but it is still surprisingly lower than expected in places such as the United States. America ranks twenty-fourth on the life expectancy list under Japan, Australia, France Spain and Italy. What causes this disparity in the ranking and statistics in an advanced industrialized society such as the United States? There are major statistical factors that influence the United States ranking in world life expectancy, involving education level, poverty, race and gender. The diverse groups of people living in the United States affect the health statistics negatively, bringing in influences from education and income levels, race and

Biology, more specifically evolution, is the reason why I find science so interesting. Survival of the Sickest: The Surprising Connections Between Disease and Longevity was right up my alley, and one of the most thought-provoking books I have ever read. It was also very different from most books I read, since non-fiction books are usually not my first choice. However, I am very happy that this book was a part of the summer assignment not only because I enjoyed it, but also because how it will help me in my study of AP Biology this year.

In their study on the trends in county mortality and cross-county mortality disparities in the United States, Ezzati et al. found out that there have been huge variations in the mortality patterns over time. The mortality declined significantly for both sexes specifically due to decreases in cardiovascular mortalities, which included stroke and heart disease. The researchers found that the overall life expectancy in the United States increased from 74 to 80 years for women while that of men increased from 67 to 74 years of age. Further, from 1961 to 1983, the differences in death rates among or across different counties fell. There was a decline or stagnation in mortality among 19 percent of female and 4 percent of male population. Men lived 9.0 years longer in the

A 2005 study warned that the youngest generation of Americans is at risk of being the first in American history to have a life expectancy shorter than that of their parents. This decrease in life expectancy was attributed to the steep rise of obesity in American children. The study warned that over the coming decades, life expectancy for the average American could fall by as much as five years unless efforts are made to stem the rising rate of obesity and the increased occurrence of chronic illness that accompanies it (National Institutes of Health, 2005).

Dr. Murray works at Harvard for the School of Public Health and also studies the aging in the United States and their factors. His research has found that Asian American women who live in New Jersey live long then Native American men living in South Dakota because of Chronic Disease. Chronic disease is a long-lasting condition for human health that can for a lifetime. Chronic Disease is found in young and middle age men that have used tobacco or alcohol and have high blood pressure, low fruit and vegetable intake, and aren’t physical active. Wealthy people live longer than people in poverty because of their sources and health care they are provided with. Below median income Caucasian American living in rural area such as Minnesota, Iowa, North

Wheat is not the “healthy whole grain” it was pretending to be. Like a faithful spouse exposed as a philanderer and polygamist, wheat is not to be trusted. Held up as an icon of health, it is in reality a major contributor to the world’s worst epidemic of obesity and an astounding list of health problems, from simple annoyances like dandruff to incapacitating conditions like dementia.

With education benefits increasing for many individuals, more focus has been placed for nutrition. Decades before, nutrition was never much focus on and many did not care about what they consumed. But, currently today nutrition has become a huge issue that concerns everyone. Nutrition has become an important aspect in all individuals’ life and they should not ignore it as it can cause illnesses that may occurred to the lack of attention on nutrition. In the movie, “Fork over Knives” focus on whether or not illnesses can be reversed or reduced by striving away from animal-based foods and processed foods to more plant-based foods. However, the documentary is contradicting the ideas that we think is healthy s actually not healthy. For example, we all hear that milk is good for you and your bones. However, the movie states that dairy products are not healthy as we think they are to us.

Between 1960 and 2010, life expectancy has increased by 16 years from 53 years to 69 years. The main contributions to a longer life expectancy are food supply and nutrition, health, and hygiene. In 2010, the world had better packing of products than in 1960. People have also began considering eating a balanced a diet. In 2010, health is considered more than it was in 1960 as the government has passed certain laws that require proper packaging of foods and the banning of cigarettes in public places. Hygiene has also improved in 2012 where many regulations have been set in restaurants, factories and hospitals for health and

The political struggle continues as it seems neither way regulation nor deregulation of wheat seems to have a perfectly working system. Deregulation

The life expectancy is getting higher all over the world. The average world life expectancy from 2010 to 2015 is 68.5 years old; however, that from 1970 to 1975 is 58.3 years old. Basically, food supplement is a factor. Due to the advancement of transportation and agriculture technique, provisions are not the main reasons for short lives. Famines don’t break out as often as before. In addition, this phenomenon means that the medical service is much more available and affordable in most countries, and thus the death rate decreases sharply. If people can live longer and lives are not easy to disappear, the life expectancy will be higher.

This information along with the addictive information of altered wheat presented in the nutritional study in Population health management and The wheat free diet and cookbook (The Wheat Free Diet, 2013) provide further evidence of altered wheat’s destructiveness to human physiology. Additionally, Grain brain: The surprising truth about wheat, carbs, and sugar—your brain’s silent killer (Perlmutter & Loberg, 2013) delivers more proof of altered wheat’s negative impact on health. In contrast counterarguments are explored in The blame grain (Geddes, 2014). The author contends wheat is not the root of the increase in type II diabetes and heart disease. The premise is that avoiding wheat is a trendy diet movement. However, the author does not explore the genetic mutations of altered

Since the beginning of the Industrial Revolution, life expectancy on a global scale has substantially increased. As people live longer, mortality has become more attributed to diseases of age rather than infectious diseases. While standards of living have improved dramatically, health deterioration in the later years of life has emerged as a major society issue facing modern societies. The elderly have become increasingly reliant on care provided later in life. Absent this care, modern societies will see a significant decline in quality of life as they face demographic shift.

“ We are living longer and healthier” state World Health Organization ( WHO) and all world organizations. Population health is becoming better all over the world and therefore people everywhere are living longer.