What Is Mici's Handcrafted Italian Food

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with

Pasta. Go for the pasta al forno – baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato

Pane e Vino’s pasta dishes, like the lasagna del mi’ nonno made with ground beef, mushrooms and

Known for their authentic thin-crust wood fired pizza, Frankie & Fanucci’s is the go-to place when you’re looking for high quality comfort food. The menu features many of the traditional pizza toppings, such as pepperoni, sausage, bacon, mushrooms and more, which leaves plenty of room for customers

Trattoria Isabella, in Chicago’s West Loop neighborhood, crafts refined Italian cuisine with a comforting style in its elegant and welcoming restaurant. For a delightful start to your meal, enjoy the portabella funghi ripieni burrata cheese and spinach-stuffed mushrooms in garlic white wine sauce and the fritto misto fried calamari and shrimp with jalapeno mayo dipping sauce for appetizers. Some of Trattoria Isabella’s specialty entrées include the pollo Vesuvio chicken with rosemary and sweet peas, the grilled salmone Genovese with pesto sauce and the gluten-free spaghetti Bolognese with San Marzano tomato meat sauce. Fresh-pressed panini sandwiches, like the Tuscan steak sandwich with sautéed onions and mushrooms, the alla Siciliana with

At this cozy, stylish pizzeria, anything goes when it comes to everyone’s favorite Italian pie. Transform an ordinary cheese or basic pepperoni into something unexpected simply by changing up the toppings! With 15 different choices available, you can be as wildly creative as you like—don’t be afraid to ask the chef to whip up something fun. Here are some unique combination ideas from New Rochelle’s top pizza restaurant.

In addition to their signature, thin crust, wood-fired pizza, Frankie & Fanucci's offers a variety of savory soups, fresh salads and flavorful pastas. Some of their new Italian favorites include:

Feast on Tuscan cooking at Rosti. Its casual atmosphere is great for dining out with the entire family. Rosti features an open kitchen and creates a variety of Italian fare. It offers appetizers like bruschetta mozzarella and fire-roasted artichoke. Freshly prepared salads and flavorful soups also make for tasty starter choices. Guests can dine on an entrée of grilled chicken with sautéed spinach, Tuscan steak or tilapia in a spicy pink mushroom sauce. This restaurant also has wood-fired pizza, as well as vegan-, vegetarian- and gluten-free options.

For a tantalizing array of Neapolitan and Roman-inspired pizza using the only two Napolitano-grade brick ovens in the country, head to Due Forni. Due Forni is a step above the rest with its specialty ovens, as well as its imported ingredients and old-world Italian recipes to boot. The Due Forni house pizza is topped with sausage, bacon, peppers, San Marzano tomatoes and mozzarella. For a more creamy, dreamy pie, try the Tartufo with truffle parmesan, fontina and an over-easy egg. Each pizza comes with your choice of super-thin Roman style crust, or the soft and chewy Neapolitan crust.

The spicy sausage sandwich is a specialty of Piccolino Restaurant. Serving seafood, veal, chicken and meatballs, entrees are served in traditional Italian styles. Calzones, ravioli, manicotti, cannelloni, spaghetti and pizzas are choice menu options. Vegetarian lasagna, several types of pasta with alfredo, marinara or Bolognese and more sauces are available. Enjoy “Victor’s Favorite” which is penne with chicken, eggplant, garlic, olives, tomato and pine

Risotteria Melotti is an Italian restaurant specialized in making the best risotto in New York where you can satisfy your Italian food hankering.

Trattoria Toscana is an authentic Italian restaurant located beautifully on the waterfront in Souk Madinat Jumeirah. The restaurant serves traditional Italian cuisines that includes pasta dishes and pizzas, all cooked in typical Mediterranean style. For starters, the must try's are the Meatballs and Arancini balls, while in the main course try the Cannelloni dish or the Sea Bass dish. All meals are served in generous portions, and with its laid-back style, the restaurant is an ideal place to enjoy a meal in the company of friends and family of all ages. There are no reservations and guests are welcome on a first come, first serve, walk-in

Lunch is the main meal of the day in Italy. Lunch normally starts with a pasta or soup.

As you approach, you are welcomed by a row of wooden boats that have been utilized into a little herb garden where the restaurant obtains the herbs used on its dishes. Moving past the herb garden, the iron-gates would lead you to a terracotta-colored three-storey house with a beautiful lawn. This house overlooks the sea, providing a perfect tranquil setting for families and kids. You can let the kids run around the lush green lawn while savoring the four-course meal which includes starters such as the Carbonara Iberico asparagus egg 65c; Cappuccino wild mushroom winter truffle, main courses like the Lamb Loin Shoulder Eggplant couscous and desserts such as the Flower Rose Petal Chocolate Vanilla. The restaurant’s menu changes monthly to provide a variety of flavorful delights to its patrons. It is recommended to request a table outside so you can marvel at the landscape, see the little ones play around the around while enjoying your sumptuous