What Is The Difference Between Natural Flavor And Artificial Flavor?

The people trying to prosecute the companies point out that even though the product labels their ingredients as “natural”, many of them contain ingredients that would be deemed as unnatural. These artificial or synthetic ingredients include high-fructose corn syrup, artificial flavors, chemicals, and etcetera.

Now, scientists say artificial foods can be compared to all sorts of things, like drugs. Let’s compare this: Refined white sugar has killed more people in the world THAN ALL DRUGS COMBINED (That’s worse than eating lots of sugar) . Also, consider this: All of this fake and artificial “food” has seemed to affect kids in a way where they become hyper and sometimes temporarily mentally disabled.

Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016). Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems. Your health is at risk here along with the health of your friends and family.

There is a lot of High Fructose Corn Syrup, the sugar of choice, in regular sodas. People started finding out about how bad sugar is for them and how much sugar was really in their favorite every day drink. Everyone started turning against all of the soda companies and they had no choice but to come up with an alternative. So, instead of using natural sugar or High Fructose Corn Syrup in sodas, scientists invented artificial sweeteners, a way to keep the soda sweet yet contain no sugar. Artificial sweeteners like Aspartame that are added to diet soda are actually worse for us than the sugar that is in regular soda. This was proven by an Osteopathic Physician from the American Colledge of Nutrition who states, "While many of the artificial sweeteners have reportedly similar side effects, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA" (Mercola).

Firstly, we see the word natural in a lot of everyday stuff we use. In marketing it is a common named that is used for selling the product. Advertisers use the word “natural” to persuade people who are looking after their health to buy their product. Like in the product Kettle chips, they use the slogan in the ad “We make our potato chips using the freshest natural ingredients.” Like all natural cheddar or sea salt. The ad features a jingle with the announcer describing the product. They are trying to get the people to buy their chips, by knowing what is in them makes people want to buy it. Also, by thinking it is going to make them more healthier. Knowing that it is made with all natural ingredients and no preservatives. Another ad that

The big names use things like high fructose corn syrup, MSG, and phosphoric acid to replace more costly ingredients like cane sugar, real extract, and natural juice. High fructose corn syrup is an incredibly low-buck additive that gives a sweet, refreshing taste. This has opened the floodgates to large companies which are now using it for just about anything these days. This in turn lowers the cost of the final product you see on the shelves. Your body can never deplete the MSG you consume. It will build and build forever. Phosphoric acid is known to soften bones and teeth. There is little warning through advertising about the long term effects of these man-made ingredients. We need to increase awareness of the proven dangerous ingredients companies are using in their products. Our government is allowing this to happen, thus diabetes, obesity, cancer, and heart problems continue to develop amongst not only adults, but the young generation as well. These quick and easy snacks are slowly killing

Through extensive research, scientists have concluded that artificial sweeteners are carcinogenic; a cancer causing agent. Scientific research has revealed that cyclamate in combination with saccharin, the two main ingredients in artificial sweeteners, caused bladder cancer in laboratory rats. Though test where not done on humans scientist believe that the long-term effect of using artificial sweeteners would lead to the same complications in humans. Amino acids are biologically important organic compounds composed of amine and carboxylic acid functional groups. The human body needs amino acids to thrive. It is documented that ingestion of high amounts of artificial amino acids found in artificial sweeteners can have adverse effects on the human body such as cancer.

What impacted me the most was that they lie with the labels. On page 359 it said, “Both are man-made additives that give most processed food its taste.” In this part of the story it is telling us how artificial and natural flavor are both man-made. In my mind, when I hear natural flavor I think of nature or from nature, but that is not the case for natural flavor because the food companies make the flavor. I am pretty sure that other people think the same way about the flavors.

Schlosser states, “The flavor industry is highly secretive” (21). Schlosser means that it is hard to find out information about the flavor industry. This makes me highly cautious, as there is a reason for this. Schlosser notes, “A person’s food preferences, like his or her personality, are formed during the first few years of life, through a process of socialization” (23). The flavors that one tastes will carry on with them throughout their whole life. The flavor industry brings us in using flavors, since that is how (for the most part) we decide what we eat. However, it is not always the right thing to eat. As someone who is becoming more and more informed, I am also becoming more cautious as to what I eat.

Part 1 The way people perceive taste is impacted by a number of factors. These include, but are not limited to, age, weight, hormones, sickness and disease, smoking, and diet. Diet is the factor that this paper focuses on. Diet is impacted by the way people taste in that people are used to eating a certain amount of additives and preservatives. Some eat a very low amount, while for others, everything they eat contains additives and preservatives. There is a large range, but this paper will be focusing on two sides: people who eat a moderate to high amount of additives and preservatives in their daily life —this group will be referred to as Group 1—and people who eat very little to none—this group will be referred to as Group 2.

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

In the essay “What's Natural about Our Natural Products?”, Sarah Federman claims that although many people believe that the word natural on a food label means that a product is healthier than others, natural doesn't actually mean anything, because is an unregulated word. The author describes how marketers use the word “natural” to bait people in to buying a certain product thinking that is better than another “unnatural” product. She says that the word is most prevalent at the grocery store, and gives examples of different products with the word “natural” on their label. Federman explains the difference between the products that don't have “natural” on the label and the ones that do. She states that, often, the “natural” food products are more

The debate between naturally derived sugars and low-calorie artificial sweeteners has been going on for years now. As our population’s obesity rate grows every year and health concerns related to weight-control grows along with it, natural sugar is scrutinized and we are told to keep away from it as it is our enemy. Over the last couple of decades, we have been introduced to more and more varieties of artificial sweeteners promising to deliver the same sweetness or even more sweetness than natural sugar (some offer as much as 200 times more sweetness than sugar) but with a much lower calorie content, or some even no calories at all. Artificial sweeteners such as Splenda, Sweet n’ Low, NutraSweet, and Equal have become popular as “better alternatives” to table sugar, promising to help battle weight gain and actually assist in losing weight. However, does this make it the healthier option? As with all things, both natural sugar and artificial sugar have their pros and cons, but in order to find the best option in regards to our health and futures, it’s important to weigh them according to scientific findings and research.

1. However, while these products might look appealing and tasty, they contain a wealth of hidden heath hazards which are not only dangerous if eaten in large quantities but are a major cause of obesity, especially in children (White, Janice).

The dictionary definition for the word natural is existing in or produced by nature; not artificial or imitation. However in the food industry, natural has no clear definition. “Since there is no regulation regarding how the phrase (100% natural) is used, it means precisely nothing,” Rick Paulas from KCET said on his "Food Companies Defend 'Natural ' In Court" article. Even though words like natural mean nothing, food companies will still use them to trick people into feeling they’re eating healthy. Well known soda company, Pepsis, was sued for putting “natural” on their Naked Juice in 2013. In the end, they settled for nine million dollars and removed