What Is The Impact Of Community Gardens In Chicago

The importance of conserving the initial attraction that gave people a reason to visit the area is critical to its identity. Whether it is a run-down factory or abandoned home, the fact that a structure plays a meaningful role in supporting individuals in their times of hardship gives its standing a more compelling value. Nonetheless, the alternative means to improve a community would be to repurpose neglected buildings, by merely restoring them and giving them back to the community, where everybody could use them. An instance of spaces given back to a neighborhood is the use of urban farms in run-down Chicago neighborhoods. The purpose of an urban farm is to allow the community to work collaboratively and produce agriculture, which is also beneficial in providing a source of food for those in need. Additionally, the urban farms serve the purpose of allowing youths to voluntarily keep themselves busy planting fruits and vegetables, while also avoiding the violence that takes place on the

One of the most troubling issues that is concerning our country is the amount of people living with type 2 diabetes and obesity because of food deserts. Food deserts are affecting the lives of older generation and could follow into the next generation if nothing is done to eliminate the harmful consequences of food deserts in the United States. A complete wipe out of food deserts will not be an easy process, it will years to change the eating habits for lower-income communities. It is less of a challenge to just put a supermarket in a community that needs it, but changing poor nutrition is not as easy. To dispose of food deserts, there are several ways to take action within rural communities. Since fresh fruits and vegetables are troublesome

Lastly the author recommends community gardening as the best option because it will bring the community together. The author claims that the garden will be ‘a great way for children to learn,’ also that ‘kids spend far too much time inside’ and the garden will provide a healthy option for them to go outside and do some physical work in the fresh air. Referring to children as one of the main benefiters from the garden the author not only appeals to the council, because children are the future of their community but also appeals to parents as they want their community to be a healthy and sufficient place for their children. The author declares to the council

The solution? Make fresh produce and healthy meals just as cheap and accessible as fast food, by bringing a weekly farmers market to the families in low-income areas. By providing a stable, and legitimate nutrition source, younger children on the road to ill-health will have an opportunity to alter their path, and craft create a healthier future.

The best lasting answer to food deserts may be to turn them green. We should promote a compacted walk able community that holds up local business and grocers in the low-income area. Having ready admission to inexpensive healthy food shouldn’t be an extravagance of the superior classes, it should be an essential structural mass of all city

Texas Women’s Empowerment Foundation is creating an urban garden that would use the joy of gardening to provide intergenerational and cross-cultural connections within a food desert with access to fresh fruits and vegetables and weekly physical activities using the joy of gardening. The program will promote positive behavioral changes that include better nutrition and increase physical activity among participants while teach entrepreneurship skills to the youth through the farmers’ market. In addition, the garden and market would be used to teach youth and low-income families gardening and entrepreneurial skills while also providing the low-income community to be served with regular access to fresh fruit and vegetables. TWEF will also provide

Armstrong, D. (2000). A survey of community gardens in upstate New York: Implications for health promotion and community development. Health & Place 6 (2000) 319-327. Retrieved from https://nccommunitygardens.ces.ncsu.edu/wp-content/uploads/2014/02/researchArmstrongSurveyNYHealthCommunityDevelopment.pdf?fwd=no

With the many financial challenges and intimidating odds, Will Allen, author of The Good Food Revolution, built the country's most renowned urban farm that was once a big gamble to becoming an education center for every level that currently produces enough produce and fish to feed thousands in cities year-round. His mission at his company, Growing Power, is employing young people from cities housing projects to prove that a local food system can help troubled youths. Not only are local farms a place for troubled youths to learn responsibility but to also dismantle racism, create more jobs, improve health, and bring urban and rural areas closer together. Today, Allen is country wide with Growing Power creating community food systems. The title of the book, The Good Food Revolution, puts forward that growing healthy food will lead to healthier

At Sprouting Hope community garden is located in Hungry Mother State Park Marion, Virginia. During the Emory and Henry’s “Service Plunge” Dr. Davis’ transitions I class spent their time volunteering to weed the garden. The garden is ran by Jason Von Kundra, an enthusiastic leader for this non-profit organization. The garden allows low income families from the surrounding areas to have healthier eating options. The opportunity to learn the importance of nature and the process of growing ones food. Sprouting Hope is an organization that exemplifies the traditions we as a country has lost. The importance of healthy food has diminished over time due to factors such as work, convenience and the overall fast pace of the twenty first century.

A community garden helps the people involved connect on so many levels. Food is an item that can be connected to almost anything imaginable. This non profit garden allows members of the community to work together and to watch their efforts succeed as the garden prospers. The idea of the community garden is phenomenal. The main focus of the garden is for the volunteers to be able to give back and to share their connections as well as the beautiful produce that results from their efforts.

Therefore, design can be used as critical tools for combating social isolation, epidemic obesity and depression. As food security and access to healthy food becomes a bigger issue, landscape architects are being encouraged to change their focus from aesthetics to edible fruits and vegetables. Gardening must therefore be encouraged as a therapeutic and defying act in the inner city. In our current food desert, food is the problem and food is also the

In the majority of our schools, kitchens doesn’t contain fork spoons or any cooking tools because students’s lunch come packed in papers and plastics or frozen and contains fast food like pizza and chiken nugets. This processed food is not even a real food, it doesn’t contain good nutriments; unstead it is full of chimicals, prestisides and antibiotics. We need to begin cooking in schools kitchen from the scratch and to stop buying processed food from big companies. In one hand, we can begin shop fruit and vegetables for schools from local small farmers in the region. In the other hand, every school can have it’s own small farm; where kids could even have gardening class, they plant with their hands, and they pick it. In this way the school can always provide it’s own fresh organic food and eliminates any processed food from the school

There were neighborhoods throughout Philadelphia where residents couldn’t easily buy healthy foods like fruits and vegetables. And science shows us that people who live in these underserved neighborhoods are more at risk for serious diet-related diseases like obesity(Food Trust website). They began with one farmers market at Tasker Homes, a public housing development in South Philadelphia. Once a week, with the help of the Tasker Homes Tenant Council, they set up one long table overflowing with produce. It happened to be the only source of fresh fruits and vegetables in the community. The Food Trust works with neighborhoods, schools, grocers, farmers and policymakers in Philadelphia and across the country to change how we all think about healthy food and to increase its availability. The Food Trust efforts with its partners resulted in the creation of the Fresh Food Financing Initiative. It was the nations first statewide financing program to increase supermarket development in underserved areas. The Food Trust is a nonprofit organization that continues to ensure that all children who live in communities have access to safe, healthy and affordable food. Their key goal of this project is to stimulate the development of supermarkets in lower-income neighborhoods.

Gorge Grown Food Network’s Veggie Rx is a fruit and vegetable prescription program designed to alleviate food insecurity and increase consumption of fresh produce. The program allows health care and social service providers to issue vouchers to those who screen positive for food insecurity. Vouchers are used to purchase fresh fruit and vegetables at farmers markets and grocery stores. Veggie Rx is operated by a non-profit organization, but functions as a cross-sector partnership including clinics, health departments, Head Start, social workers, and a housing authority. Using the Photovoice methodology, twenty-four participants in the Veggie Rx program took photographs that represented their experiences with the Veggie Rx program. Participants reported that the Veggie Rx program increased their food security, fresh produce consumption, and feelings of better health (Royal, et al. 2016).

They also allow families and individuals without land the opportunity to plant food and provide a place for gardeners to share what they know and how they make the gardens successful. Some test have shown that people in community garden clubs and their children eat