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Due to the high demand for certain types of foods, technology has allowed us to change the way we grow our food. Through genetic engineering, scientists have been able to introduce genetically

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Genetic Engineering has produced an array of breakthroughs in the progression of modern medicine. Though it is faced with both ethical and potential environmental grievances, the efficacious results of Genetic Engineering counterpoise the criticisms from environmentalists. Researchers in genetics have provided simple solutions to problems that society has consistently endured. Genetic Engineering offers solutions to failing crops and heightened yields in production as well as numerous applications in medicine. It is approached by the concerns of the environmental impact of such actions, as well as the civil concern on ethics.

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political opposition.

Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, “Do not consume if you have a nut allergy.” The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms into other plants or organisms to create new, more efficient DNA. However, is it truly beneficial to modify the world’s natural foods? The use of genetic engineering can disrupt the ecosystems that have taken billions of years to develop. Many years of research and work have gone into the subject of genetically modified foods; however, this new food trend could create or enhance food related illnesses and health problems, interfere with nature’s environs, and could even cause specific ethical problems for individuals that practice different faith. People should be aware of genetic engineering, how it works, and how it affects their lives.

This is where the word genetically modified food comes into place. Genetically modified food or more commonly known as GMOs, is where small amounts of hereditary material (DNA) from different organisms have been added to the original crop or plant which is to be modified through the new addition. The overall topic of GMOs is very hot, there are many individuals who believe in them and there are those who do not support the idea and believe that ramifications are a great risk for the future and should be put a stop to immediately. As of now, the GMOs that are available today have been given hereditary qualities to aim to preserve from bugs, resilience to pesticides, or enhance the crops quality. Practically every food item that can be found in our local grocery store, such as apples, corn and tomatoes are all

There are many incurable diseases in the world that affect an organism’s way of living. Cystic Fibrosis, a disease with no known cure, affects 1 out of 3600 Canadian child’s digestive system and lungs, while a person with sickle cell anemia is only expected to live forty to sixty years. Both of these diseases are similar in the way that they are inherited genetically; they are passed on from parents to their children. Scientists are producing a way to help these people called Genetic Engineering. This is a way of modifying an organism’s genome to produce a more desirable trait by manually adding new DNA.

Genetic engineering is a very controversial topic. People either agree with genetic modification, or they don’t. According to dictionary.com, genetic engineering is the development and application of scientific methods, procedures, and technologies that permit direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. While researching this topic, I learned many interesting facts. I found out that genetic engineering first started in 1973, I did not know it had been around for so long. I learned that two men, Herbert Boyer and Stanley Cohen, were the first people to genetically modify an organism, which was bacteria. Yourgenome.org states that, “Genetic engineering can be applied to

Imagine the possibility of eliminating serious genetic diseases from the world. Imagine the idea of treating, preventing or even curing diseases that are yet to be cured. Imagine the feeling of being given improved health and a prolonged lifespan. This can all be accomplished with the aide of genetic engineering. Human genetic engineering refers to the process of directly manipulating human DNA to produce wanted results. DNA is a simple but very complex chemical that has the power to change the world and has begun to do so already. Many opponents to gene therapy fail to realize that genetic engineering has great potential to become very important in the biomedical industry. Though controversy exists regarding the ethics of human genetic engineering, it can produce numerous benefits, which outweigh its disadvantages and side effects; therefore, scientists should be able to manipulate the human genome for the purpose of helping people with serious medical conditions.

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

Many technologies used had a favorable position for meeting our current and future food supply demands. Biotechnology and bioengineering used in the GMO products such as agriculture and food. For non-food use, GMO will include improving proteins to create new vaccines. According to WHO, proponents of the technology of genetic cloning and modifications proclaims as a promising revolution in the production of food and pharmaceuticals and even as heralding the end of world hunger. However, It is important to be aware that, despite some advantages, there are numerous disadvantages that must be considered. One concern ,such as, consumers having

Genetically modified organism (GMO) usage has been an almost taboo subject for many years. The opinions of the people on both sides of the issue are fueled with emotion and extreme. The problem with this is that “A staggering one in three European citizens agrees with the statement that ordinary tomatoes don’t have genes but genetically modified ones do” (Gibney 15). This lack of information could be a cause of the resistance. People who do not understand GMOs thus cling to whatever they have heard to support their beliefs. Even then, the usage of GMOs is still a difficult topic as there is not enough conclusive evidence to support either side. Often compared to Frankenstein, these “Franken foods” tend to have a negative

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of

With only a 20-year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical effects are barely noticeable or deemed safe and ethical, these modified creations’ effects on the environment are impossible to predict and will only emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering industries insist upon dismissing the scare over genetic foods with the vast potential “miracle” foods can benefit upon human society.

Over the years, new innovations, ideas, and emerging technologies have transformed our society and our daily lives. These new discoveries have not only been developed to help make our lives easier, but to also help us live longer and stronger lives. Living in a world that continues to evolve, creates opportunities for new innovations and breakthroughs to arise within our society. Genetic engineering is just one of many examples of the advancements that young, intelligent minds have developed throughout the years. Genetic engineering is defined as “isolating a desirable gene” and injecting it into a plant or organism to produce “a desired characteristic” (Nutrition & Weight Control for Longevity, 2005). This biological technology has provided many advancement opportunities “for several industrial sectors such as agriculture, food manufacture and pharmaceuticals” (Rastall, 2002). Along with everything else in life, genetic engineering has some upsides and downsides. Today I am going to discuss the positive and negative outcomes that genetic engineering is recognized for in the agricultural industry.