What Is The Relationship Between Animal Agriculture And Environmental Destruction

Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating

Brought up in the southern of China, I often heard about that people from there “eat anything with four limbs except tables, anything that flies except aero planes, and anything that swims except ships”. Nevertheless, I eat more fruit, vegetables, nuts, and whole grains but less meat to make careful choices for environmental protection. Similarly, Kathy Freston argues that animal agriculture is one of the top contributors to global warming. In her Huffington Post selection “Vegetarian Is the New Prius,” Freston lists how many emissions of greenhouse gases people make when they eat meat and illustrates the consumption of tree in animal agriculture. She effectively convinces her audiences that the livestock results in the most serious environmental problems and encourages people to lead a greener diet to protect our environment. However, ardent craving, poor health, and perpetual hassle and cost prevent all Americans from being vegetarian.

The quantity of meat Americans consume and the way the animals are farmed in the U.S. has changed over the last half century resulting in major impacts on the environment. These effects are largely a result of Concentrated Animal Feeding Operations which are also known as “CAFOs” or “factory farms” in abbreviated terms (McCorkell 2009). Animal agriculture is responsible for much of the damage to land, biodiversity, consumption of drinkable water, and contributions to global warming in the United States. For years, its impacts have only become more extreme. Over the years, a few options for solutions have been brought to light involving efforts of reducing the demand for animal products, grass-feeding livestock, and passing stricter

While vegetarianism has been proven to help environmental, health, and animal rights impacts, some people believe it to be too extreme. While vegetarianism claims to be helping the environment, there may be environmental problems associated with non-meat products. Stated before, animal agriculture produces greenhouse gas emissions. The farming of soybeans, which vegetarians fulfil their protein needs with, also has environmental impacts (Coogan,T.). Due to the increase in vegetarianism, there has also been an increase in the demand for soybean farming. Soybean farms have taken over many rainforests and diverse ecosystems (Coogan,T.). Ultimately, the creation of soybean farms destroys biodiversity. Biodiversity is necessary for ecosystems to

Animal Agriculture accounts for much of the issues in our environment today. Most would not think of animal agriculture being the main reason for pollution or greenhouse gasses. The majority of people would agree that the fossil fuels that come from cars are the number one producer for greenhouse gasses. Well think again. I am going to tell you how animal agriculture has affected our atmosphere in a negative way by emitting a large amount of GHGs, and in turn effecting our climate and speeding up the global warming process. Animal agriculture refers to an industrial livestock production, the management of farm animals such as cattle, poultry, and in some cases fish, are bred, fed and cared for in a way that is advantageous to humans, also known as factory farming. Animals behavior, genetic qualities and are altered to fit the mold of a human. This process requires a lot of energy, land and water.

First, becoming a vegetarian would prevent air pollution. Millions of cows are raised to be eaten, and those cows breathe, burp, and fart producing tons of methane. Methane is one of the worst greenhouse gasses which directly causes global warming. So by becoming a vegetarian, a person would be eliminating a lot of air pollution.

The animal consumption rate of America is very high in number. It is such a shame. It is shocking! We consume meat, eggs, and dairy products in our daily life, due to lack of awareness and education about this matter. Such as how the animal is treated? What is being fed to them? Or what environment they are raised in? All these matters were kept secret by factory farms and meat companies. We do not raise any question at all keep eating them forever. Due to that, we are sick and unhealthy most of the time. Now on we should adopt a new lifestyle and try to change food habits. It is clear that animals are being mistreated and kept in a poor hygiene condition in the process of an animal factory farm. People should not eat an animal’s products because

One of their arguments was that animal agriculture is responsible for things that impact the environment through air pollution. They mentioned that animal agriculture is responsible for more than 18 percent of greenhouse has emissions, thats more than the combines exhaust from all transportation. To also back up their argument they mentioned that livestock and their byproducts accounts for at least 32,000 millions tons of carbon dioxide per year, or 51 percent of all worldwide greenhouse gas remission. All of the carbon dioxide also adds to the air pollution. Another argument they presented was that animal agriculture takes up a lot of our water. To help their argument they states that fracking water use ranges from 70-140 billion gallons annually and animal agriculture water consumption ranges from 34-76 trillion gallons annually. A lot of this water is used to grow feed crop. Growing feed crops for livestock consumes 56 percent of water in the US. These are just some of the facts “Cowspiracy” had mentioned in their video to help us better understand why we should choose a plant-based diet instead of a animal-based

The environmental impacts of a diet based in animal products is well documented and is the source of much debate. According to a report from the United Nations ' Livestock 's Long Shadow (2006),“[t]he livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” For those committed to reducing their negative impact on the environment, one solution would be to transition to a vegetarian or vegan/plant-based diet. Its not ethical to prescribe one way of being for environmentalists all over the world, especially when considering potential cultural differences. However, most committed environmentalists should attempt to adopt a vegetarian or vegan diet. This is because (1) animal products are an inefficient source of protein in terms of environmental impact, (2) the greenhouse gas emissions from an animal product-based diet is significantly higher than a plant-based diet and (3) animals are part of the environment and their treatment is as important as the treatment of the planet as a whole.

In other words, I’m one of the dreaded “vegans” who harps on harsh realities when everyone would rather discuss celebrity gossip. Although I’m vegan for the animals, I also believe veganism is the moral baseline for anyone who professes to care about the environment. Thus, I don’t support the goals of environmental groups who talk about improving the practice of animal agriculture just as I don’t support those who talk about improving the fossil fuel industry. There are no shortcuts to a sustainable

Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions. As human population grows, so does food consumption and the problem is obvious. How do we feed the world without destroying it? There are many solutions such as; drip irrigation, precision agriculture, greywater recycling, and so much more. The problem is that for these to make any sort of impact on our current situation we would need an immediate change and complete participation. By getting rid of animal agriculture we would see improvements in water conservation, world hunger, and climate change. Animal agriculture is the leading cause of species extinction, water pollution, and habitat destruction and that is why smarter diets would be not only be the best solution for our problem, but also the most effective

Diets that focus on animal products, like meat, dairy, and eggs, require disproportionate high amounts of resources like water and land. Additionally, animals produce huge amounts of greenhouse gas emissions that are responsible for climate change. Such diets are not great for the environment that surrounds us, but more and more studies also link them to chronic diseases and early deaths. If the way we eat is bad for us and for the environment, we should inform ourselves about the potential impact of changing our diets.

Animal agriculture is the breeding of animals for the production of animal products for human consumption and for recreational purposes. As a result of this industry it has been causing climate change, pollution, and species extinction- leaving environmentalist and the human population in outrage. In recent films such as Cowspiracy discusses these detrimental effects that are currently a result of the animal agriculture industry. Animal agriculture is the leading cause of climate change, pollution, and extinction; however veganism is a solution to this environmental issue.

Philosopher Gaverick Matheny tried to disprove his calculations but he couldn’t deny the fact that a vegan diet requires killing and harming sentient animals. Not everything is what it seems,especially the vegan and vegetarian diet, no matter what they eat animals will die. In addition Beth Buczynski researched professor who had similar results “He cites Australian statistics that suggest producing wheat and other grains kills at least 25 times more sentient animals per kilogram of useable protein”. He points out that raising plants and cows on the same land kills small mammals, mice, snakes and other creatures.Next the Australian professor then sadly tells us that the farm plows that collect the plants in the crops catch the animal carcasses killed by pesticides. This research has shown that there is no denying that animals are perishing so that vegetarians and vegans can get

The word “vegan” often strikes an unfavorable chord with people. Vegans do not consume any animal products, including meat, eggs, dairy honey, and leather. One might be surprised to find that participating in the vegan lifestyle can greatly preserve the environment. Currently over 56 billion animals are killed for food each year (“Food”). Producing land to house those animals causes great amounts of deforestation and feeding them uses 70% of all freshwater on Earth (“Evaluating the Environmental…”). Not to mention that the agriculture industry is responsible for 18% of release of greenhouse gases worldwide (“Are Cows the Cause…”). The environment is precious to people of Earth, but if current dietary trends continue, the downfall of the environment may be at play. If the population of the world turned vegan, how would the environment change?