What Is The Tone Of The Joy Of Cooking Poem

His face is also “stamped with…the reek of screams” showing how painful his memories are and how they are embedded in him. Furthermore, the reader is told that “none of [it] grows stale” meaning that the memories are too excruciating for the baker to forget. Above all, Cadsby, with the use of a metaphor, compares the baker’s friends that were killed in Auschwitz to “barely brown loaves”. The baker can be seen “remember[ing]/ other barely brown loaves” (10-11) as he bakes the bread. The brown loaves that the baker recalls are actually his friends. Based on the year that the poem was written, the baker and his friends were in Auschwitz about 50 years prior to the persona encountering the baker. When ready and cooked, the bread becomes brown. If compared to a human’s life, the metaphor demonstrates that a person is at the prime of life when they are “browned”. The baker remembers his friends that were “barely brown” when they were killed in the furnaces of Auschwitz and had not yet experienced the joys that life brings. In “The Baker”, Heather Cadsby compares ovens in a bakery to the furnaces in Auschwitz, the tattoos on the baker’s arm to veins and the unbaked loaves in the baker’s oven to his dead friends in order to give a much deeper understanding of just how much the baker suffered.

The excerpt from Mary Oliver’s “Building the House” serves as a way to describe what happens during the poetry writing process. Although Mary Oliver believes that writing poetry is hard work, she uses extended metaphor, juxtaposition, and point of view to describe the writing process in comparison of building a house, which shows that Oliver sees poetry as something that involves mental labor which is a different challenge than physical labor .

Kingsolver’s book is written in journal format, except for her husband and her daughter’s short stories. The seasons change, the foods she talks about change, but her distinct way of writing stays the same. Kingsolver’s use of figurative language adds balance to her changing journal entries. On page 263, paragraph 3 she says, “My loved ones have eaten my successes and failures since my very first rice pudding…” Her use of “successes and failures” rather than specific dishes makes Kingsolver ambiguous and relatable. Those words are abstract which allow each reader to think about their own successes and failures. Everyone succeeds and everyone fails, however we all have loved ones who will support us regardless. Kingsolver employs metonymy, a figurative rhetorical device on page 302 paragraph 2, “Now we could sit back and rest on our basils.” This use of figurative language is used to describe the positive outcome she had from growing her own basil. This is very persuasive because she makes certain aspects of farming very appealing. Although growing your own food can be money, time, and energy consuming for many Americans, having something to show for it is very

Her language become more and more crude, especially when she mentions how her “flesh seems to bond to the seat” (181). The reader can easily detect her ever-mounting anger with the situation she has put herself in and what at first seemed like a heroic act ends up being one leading to pure defeat. As an extension to this idea, Ehrenreich shows the reader how certain hardships can make it difficult to try new things. In multiple instances throughout the essay she uses crude language to display her disgusted thoughts and sense of hopelessness, but it can be seen specifically in the introduction. The introduction is based off of her entire experience; after her jobs at Hearthside and Jerry’s. She compares the environment at Jerry’s to a human body, and not in a very pleasant way: “The kitchen is cavern, a stomach leading to the lower intestine that is the garbage and dishwashing area…” She also uses descriptive items of food to depict its scent, combining strange and appalling odors such as “decomposing lemon wedges [and] water-logged toast crusts” (179). These phrases themselves create a negative image of the restaurant, commanding the readers to question how she could have possibly been forced to work in such horrible conditions. Ehrenreich’s rough language effectively shows certain emotions brought out by the transition from writer to waitress, a white collar to a blue collar job, and the hardships that it brought.

Some say food is an exploration of culture, and taste evokes lush memories of the past. “ In An Island Passover” by Ethel G. Hofman, she described her life in the Shetland Islands. Every year, Hofman’s family celebrates Passover- a traditional Jewish holiday where time and effort to prepare a meal is like painting, and it takes months to reveal a masterpiece. While Hofman had a positive recollection of her family’s traditional cuisine, author of “Fish Cheeks”, Amy Tan did not share the same experience. Tan felt ashamed of sharing her traditional cuisine with a pastor's son whom she was in love with. Tan strived for her crush’s approval because she did not want to be deemed strange. Hofman and Tan had striking differences in

The first stanza depicts two main elements: metaphors and synecdoche’s. The first two lines of the poem set the stage for what this poem is about, “When my heart is not in my mouth, it’s in your hands” (line 1-2). This allows the reader to understand that this man’s heart lies with this woman and that she has complete control over it. This line also describes a synecdoche in which the woman is not actually holding a live organ in her hands as the reader would

Dorothy Allison, well-known author and essayist, begins her essay by discussing how she remembers her mother’s gravy and the process of making it, including the pounding of the meat in order to flatten it out. She adds pathos by saying gravy is the “most memory-laden dish” she has learned how to cook and the comfort it brings. Instead of calling it country-fried steak as others normally do, Allison’s mother calls the savory dish cube steak, a more underprivileged name. Allison says, “It was not until I was grown that I understood

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

As I added the finishing touches of friend onions and parsley to make it look aesthetically pleasing, I took a step back to stare at the masterpiece I had just created, a luscious and delectable Pakistani rice dish called “Briyani”. Making this dish is the epitome of success in every Pakistani girl’s lifetime. It’s considered an essential quality to add to one’s marriage “resume”. However, to me, it was more than just a future “in law pleaser”, it was my compass for life. A cook must be diligent and attentive to detail, conscious of every ingredient and amount that is being used. A cook is a provider, helping with the wellbeing of the people who are consuming the prepared food. The kitchen is their clinic, and the consumers are their patients. Nine years of cooking with my mother has taught me dedication, obedience, and tested my patience when some recipes would fail. Cooking, as a safe haven from the difficulties of everyday life, has helped me better connect to all my experiences throughout the years and has molded the foundation for my passion and calling, medicine.

“When you got to the table you couldn 't go right to eating, but you had to wait for the widow to tuck down her head and grumble a little over the victuals, though there warn 't really anything the matter with them, -- that is, nothing only everything was cooked by itself. In a barrel of odds and ends it is different; things get mixed up, and the juice kind of swaps around, and the things go better.” (Twain, 1)

In this paper, I will compare two artworks that share a similar theme of the portrayal of family meals. Also, I will evaluate a contemporary issue shown in artwork that relates to the theme of family meals. The first work of art, The Merry Family was painted by Jan Steen in 1668 and in this painting, it depicts the theme of the portrayal of a family meal in a joyous and amusing setting, but Steen was known for integrating subtle hints into his work. These hints warned the viewer about what is depicted in the painting. The second work of art, The Potato Eaters was painted by Vincent van Gogh in 1885 and it depicts the portrayal of a family meal but in a more straightforward and somber setting. Van Gogh wanted to truthfully depict the people and their lives. My comparison of the two, chosen artwork will show how they may share a similar theme of the “portrayal of family meals” but differ in the meaning, tone and emotion being projected by the artists. I will also explore how this theme is expressed in modern artwork, particularly Eric McCandless’s What ‘Modern Family’ Says About Modern Families.

“Nice to Eat with You: Acts of Communion”, a chapter in How to Read Literature Like a Professor by Thomas Foster, begins with the claim that meals are commonly a source of symbolism in literature. Communion, as Foster defines, does not necessarily have to refer to something religious. Foster argues instead that in communion in literature, which is as simple as two characters eating and drinking together, is only worth including if it has a deeper meaning. The point an author is trying to impress upon the reader is that the gesture of putting something in your body is so personal that it is a symbol of trust and friendship among two people taking part in communion. This can be used in many different ways, as Foster demonstrates by contrasting

While culture is prevalent in everyone 's lives, the way that culture is interpreted can drastically vary depending upon the generation a person grew up in. In both Madeleine Thien 's “Simple Recipes” and Kazuo Ishiguro 's “A Family Supper” the way in which the children view culture is significantly different from their parents views. While the children in each story grew up in different countries, the similarities between the children and their families are strikingly similar. The cultural views of the father and son in each story leads them in separate ways, which ultimately causes major rifts within the families and creates significant tension between father and son. The fathers in each story are authority figures to their children. Although the level of authority each father has over their children is drastically different due to the age of their children, it is clear both fathers demand a certain level of respect from them. The suppers in each story, while seemingly insignificant at first, actually carry a much deeper meaning. The suppers play a large role in how each story plays out. Although there are differences in regards to how each story conveys the message of cultural divide, the point remains the same. Culture is always evolving, and while this is generally viewed as a success for society, if those involved do not have a firm grasp on what is changing, it can lead to disagreements within society and in some cases disagreements within

The poem Acceptance Speech by Lynn Powell is about a housewife who feels undervalued by her family and by society. The title of the poem suggests that the character has received an award for achieving something brilliant, but in fact she is being sarcastic and conducting an imaginary award ceremony for herself in her kitchen, since no one else is willing to appreciate her hard work. The poet uses irony and personification of kitchen utensils and ingredients to add humour to the play. She uses the In this poem, the character deals with her desire to be appreciated by propelling herself into an imaginary scenario in her kitchen where she is in the spotlight and humorously personifies ingredients in food who are just as under appreciated as

The poem “Eating fried chicken” by Linh Dinh published in 2005 is about the author who enjoys eating fried chicken and completely forgets about the most crucial people and events in life. The authors’ ambition to eat fried chicken takes him to a different physiological level in life. Not only he wants to enjoy and stay in the moment, but it is selfish of him to be eating the fried chicken. Lastly, he writes about how the lack of everyday essentials can cause people to rebel against each other because people what more.