What Is There Food In The Elizabethan Era

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

Every year, Li’s family struggled to survive with the limited amount of food that was accessible. Poverty surrounded them. They couldn’t get away from it. Li remarked, “There was never enough food to feed the people, let alone the pigs.” They may have owned pigs and chickens but they could never provide them with enough food to fatten them up to eat or for them to produce eggs. Eggs were a rarity. Meats in their diets were uncommon. They mainly “ate a lot of dried yams. They were the easiest things to grow.” They lived off yams. They relied on yams as their food source. Everything they could “grow and earn from the land depended on the weather and luck.” Every family received basic foods that the government controlled. They were “allocated a very small quantity of meat, seafood and eggs, along with oil, soy sauce, sugar, salt, wheat, and cornflour, rice and also coal each month.” The Li family tried their best to preserve as

As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.

Throughout the sixteenth and seventeenth centuries, English Protestants established a group referred to as the Puritans. The Puritans were resistant to bold flavors and intense ingredients, such as garlic, for these had “Catholic Continental political references”. This led to a distinguishable description of English cooking. (Amelia Meyers) Puritan meals and meal times are different from what we know today. Although the English from this time ate most of the same foods that we eat today, their selection was quite divergent from ours. In fact, citizens back then had an abnormal idea of what foods were healthy for them (Plimoth.org). The Puritans had several meal responsibilities; women were in charge of meal planning, and food preservation

Living conditions were horrible. People lived in buildings called tenements, that up to ten people could live in. There was no indoor plumbing or heat, and families had to share a bathroom.

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

Once the colonists’ left England and arrived in North America, their diet changed dramatically. Instead of having the foods they were accustomed to, they had to adapt to fit their environment. The colonists were also accustomed to a regular eating schedule that they would soon have to change. The colonists would eat an early breakfast, an early dinner and a late supper, lunch were not included; however, all this schedule and way of doing things would soon change.

THESIS STATEMENT: During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

The people were eating off horses and other beasts as long as they persisted. They made due off eating dogs, cats, rats, mice, shoes, and other leather they could find. Some settlers started digging up dead corpses to feed off of. They would lick up blood from the weak.

Sickness in the ships spread rapidly due to the unsanitary environment servants were forced to stay in. Warm food was served

During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

On the Oregon Trail, most sustenance was bought along the way in small towns or stops built solely for resupplying. A list created by Joel Palmer, Canadian Quaker and traveler of the Oregon Trail, outlines the typical stores a family would bring on their lengthy journey. Note that the following was a recommended food list for each adult: "two hundred pounds of flour, thirty pounds of pilot bread, seventy-five pounds of bacon, ten pound of rice, five pounds of coffee, two pounds of tea, twenty-five pounds of sugar, half a bushel of dried beans, one bushel of dried fruit, two pound of saleratus [baking soda], ten pounds of salt, half a bushel of corn meal; and it is well to have half a bushel of corn, parched and ground; a small keg of vinegar should also be taken." Given this information, it is unsurprising that most pioneers were forced to discard items from their wagons in order to hasten their

Today, the writing of ancients and archeologists has given us insight about the foods that were eaten, and the manner in which they were prepared. Their climate, soil, and terrain of the region exposed that it was especially good for growing grains, legumes, beans, olive trees, and grape trees (Moulton 3). Grain was their primary ingredient for making flour, which was used in the most common foods eaten. Including varieties of bread, porridge, biscuits, and cakes. They

Housing was deemed a necessity as people were living in poor conditions, families were overcrowded and there was families living in tenements that shared toilet amenities. Also there were homeless people living in the streets.

The oyster’s role has change many times throughout history; from the staple food of the Wampanoag Indians to the oyster saloons in New York, moving to the dining rooms of Boston all the way to San Francisco. It moved from a food item of sheer necessity to serendipity and, according to the Oxford Encyclopedia of Food and Drink in America (2004), during the 1610 Jamestown food shortage, colonists traveled to the James Rivers to sustain themselves on the bounty of oysters. By the 1800s, it is deemed that the demand of oysters was so high that the Atlantic and Gulf coast beds began to deplete (Oxford Encyclopedia, 2004) but, that didn’t slow down their consumption. Oysters were consumed by all classes, at all times of the day and where available, all season long. Charles Mackay, an English traveler, wrote that "the rich consume oysters and Champagne; the poorer classes consume oysters and large bier, and that is one of the principal social differences between the two sections of the community" (Life and Liberty, 1859). No matter the social class or status, oysters were for everyone.