What Makes A Good Health?

Take a gander around your local mega-mart today, and what do you see? An epidemic of food like substances taking over the supermarket shelves; an epidemic that has substituted real food for fake, shown links to obesity, and has altered our eating habits. There is, however, a solution that allows you to stick to the healthy foods you want to eat and avoid the foods you don’t.

With having true genuine intentions in eating healthy people fall into the ideas advertised by cooperation’s that their products are healthy. Food corporations protect themselves through ingredient secrecy and even through the FDA because they are not required by law to disclose their ingredients; however, the chemicals used need to be considered by the FDA to be Generally Regarded As Safe (Schlosser 25). People should take responsibility in the research of the food products they consume; therefore, allowing an individual to be wise and informed of what their really consuming. Maybe, instead of cutting corners in trying to eat healthy with false idealistic advertisement consumers should consider eating fresh fruits, vegetables, and cooking ingredients. Consumers should like the author Pollan suggested in his rules of thumb: avoid food products unfamiliar, unpronounceable ingredients, and products containing more than five ingredients (Pollan

Scenario: ABC Care Home is situated in London and caters to care needs of vulnerable people. The service users come from diverse ethnic and religious background and have varied physical and medical needs. (You may choose the category of service users you work with).

Not all aspects of the grocery store mislead customers, as they do promote healthier lifestyles free of harmful chemical additives and organic food options. The question now is, will there ever really be a “healthy” grocery store provided to Americans? Or, will there need to be a shift in the way our society thinks about food and our access to it? The answer is yes, to both. The American culture prides itself upon individualiam and competiveness, but, as can be seen, only harms the overall “health” of our society. Perhaps, a new era is upon us that ensures sustainability and equal opportunity for

The health is very is important especially in children because when a child is healthy the development of cognitive is more attentive, their physical development helps the child with his fine and gross motors, the child is more active, more social. Eating healthy, exercise, safe and good emotional environment and proactive and supportive parents. In my opinion are the key to have healthy children.

I want you to think about what you believe in, because I am going to tell you what I believe in. I believe that people should be more active. Some people may wonder why being healthy is such an important thing. There are many reasons as to why being active is good for you. Exercise can help individuals fight obesity, attain a health body, and lose weight.

Throughout the last few weeks in class, we have discussed the topic of self-responsibility and who’s to blame for American obesity just about every day. As we know, maintaining a consistently healthy diet is the number one way to stay fit and avoid obesity, but the issue with supermarkets and fast-food chains falsely branding their products makes it difficult to do just that. For that reason, many people feel that the government should begin to take action in the free market’s fast-food sector to force an increase in healthy, cheap alternatives to what is currently being produced. The fast-food industry’s ability to market how they want and not be entirely truthful about their products causes people to buy into what they’re saying without even second-guessing it. For that reason, once people are negatively affected by this phenomenon, they look to the government to help them by restricting the industry’s ability to market to whomever they want and in whatever way they choose. However, the decision on what to consume and how often to consume it ultimately comes down to the person buying the product. What I think many people don’t understand is that these are businesses after all, and what they’re trying to do is maximize their profits, not improve our lives as consumers. Just as we would be doing as business owners, fast-food companies are endlessly marketing their brand to the world, attempting to attract enough attention to persuade people to buy whatever new product they

Genetically modified foods are products that contain genetically modified organisms. There has been some controversy that customers should be aware of the nutrient labels if the product contains genetically modified ingredients. Researching this topic is very important for everyone to understand and this topic came to mind while finding a page online called Consumer Reports, which is based from, a magazine. This page explains to people why they need to know about GMO foods and their labels. The goal of this research paper is to let customers know that using genetically modified organisms can harm the body to some extent; it could possibly harm the environment, and it could drive up the cost of grocery prices.

“You may not appreciate the presence of good health, but you will definitely regret the absence of good health, because health is happiness.” These words, said by author Amit Kalantri are words recognizing the need for acknowledgment when it comes to the health of everyone. There are a majority of people in the United States who cannot afford healthcare because of its Out-of-Pocket system. Healthcare is the maintenance and improvement of physical and mental health. It is needed by everyone, whether they are ill or not. Many of those people who can afford it are stuck in their own little worlds and do not bother stopping to “smell the roses” so to speak. They have everything they could possibly want and feel that they are inconveniencing themselves by stopping for a mere second to appreciate the blessing bestowed upon them.

nowadays, people do not know what they are eating. The majority of most Americans would not be able to pronounce the names of the ingredients listed on the package of the last snack food they consumed. Consumers “ignore certain critical questions about the quality and the cost of what they are sold: How fresh is it? How clean or pure is it, how free of dangerous chemicals? … When the food has been manufactured or “processed” or “precooked,” how has that affected its quality or price or nutritional value?” (Berry, 24) It is of utmost importance that we understand what the food that lines the grocery store shelves is actually

As the popularity of healthy eating and wellness increase, so does poorer nutrition in the consumer. “Over thirty-five percent of adults and almost seventeen percent of children and adolescents are obese in the United States alone.” (Pomeranz, 2013) With the increasing importance placed on healthy living and nutrition in America it raises the question, Why do so many people face diseases related to poor nutrition? Several factors are thought to be attributes to the correlation of the consumer’s perception of healthy food and poor nutrition. The most significant factor being the proliferation of claims on food packaging that gives a misleading picture of a products healthfulness. “Current food labeling practices include both actual misbranding and permissible but potentially misleading claims about the healthfulness of processed and non-processed foods.” (Pomeranz, 2013)

Thanks to current technologies, it seems that healthy foods are easily within reach. Multiple food companies now offer products that encourage a nutritious diet, such as dairy products with reduced fat or pastas that are protein enriched. However, these enhanced foods are not as beneficial as countless consumers believe. For example, foods with added or reduced nutritional qualities, such as ‘protein enriched’ and/or ‘all natural’ are highly processed which makes them detrimental to the body. Hence why, marketing ploys that certain food companies use, are the most harmful kind of American bullshit since they create major misconceptions of what is and what is not healthy foods. Such companies are labeling their products with abbreviations,

The demand for labels on food products became a growing interest in the 1960s when consumers became apprehensive about processed foods and were curious about the entirety of the products they were consuming. Prior to this time period meals were typically grown, prepared, and consumed within the household; therefore, there was little to no necessary need for foods to contain any type of labeling. However, after processed foods gained popularity, an increase in the consumption of such products resulted in an increase in the demand for nutrient content information as well. In 1967 the government responded to this demand by enabling the Fair Packaging and Labeling Act, which required producers to label products with an identity statement, the name and location of the manufacture, as well as the net amount of contents.1 Overall, the Food and Drug Administration (FDA) holds responsibility for providing consumers with the proper and correct information regarding a product’s ingredients and context of its nutrients as well for most food items.2 Today, the FDA gives approval for three different types of label claims that can be placed on products. Health claims, structure/function, and nutrient content claims are all FDA approved claims that can be displayed on food labels. The use and relationship that health, structure/function, and nutrient content, claims have in influencing consumer product choice are done so by highlighting the positive attributes a product contains.

After seeing the ad on television or in the weekly grocer flyer, seeing the actual labeling on a product is what consumers have to make informed choices. What started out to be another form of advertising and last attempt to sell a product, food packaging and labeling has been regulated through the FDA and FD&C to require certain information. It was declared to be the policy of the Congress to assist consumers and manufacturers in reaching these goals in the marketing of consumer goods (Regulatory). Beyond giving the name of the food, net quantity of contents, name and address of manufacturer, statement of ingredients and nutrition information, a product can still be misleading beyond the

A healthy body is the key to a healthy and happy life. While health refers to the wellbeing of the body, mind and soul; physical wellbeing is the first and easiest step towards it. The biggest impediment in the way of physical health is obesity and increasing cardiovascular diseases.