What Makes A Good Program On The Hospitality Industry? How Would It Effect The Financial Statement And The

Hotels require meticulous upkeep and cleanliness in order to keep up with guests’ concerns and demand. As a result, cleaning and waste products, and their disposal have become a main issue as hotels attempt to participate in

Our company wants us to be mindful of the environment when carrying out our work. In our hotel we all recycle; we reuse scrap paper for note paper, and we also have bee hives on the roof of the hotel. The bee’s numbers are dropping in the UK so we feel obliged to help look after them. We also use local suppliers who are keen on reducing their carbon emissions. As well as all of these, we do our best to keep electricity and water use to a minimum.

Sustainability is important to maintain the way humans and nature are treated to have healthy organisms and reproduction. Unfortunately, nature and animals are not treated the way they should be. Many livestock are forced reproduced and kept in unlivable conditions. Plants are overwatered or left in drought and given GMO’s to survive. There are many different ways we can change our ways and allow organisms to survive naturally without the use of pesticides and animals to live happy. If a hotel practiced sustainable practices they would be very well known and enjoyed in the community.

This company has implemented so many different methods for going green, therefore I will be only discussing two as follows; the first strategy is a slogan that is being used by the organization on a regular basis called by the name; Reduce, Reuse, Recycle. All the stores that the company has have taken the initiative to reduce the impact we as human beings create on the earth by reducing paper by going paper less, composting, using vegetable based inks etc. Reuse- this is done by reusing materials whenever it becomes possible. The company provides the use of reusable grocery bags to its customers, new stores are constructed with reclaimed wood and bricks and also the installation of rain water collection systems to reuse rain water for non-consumable purposes is being practiced. Recycle- this is done through the utilization of the delivery trucks which backhauls waste to regional facilities where it is turned into compost and donated to community gardens or stores. Other methods of recycling is done by replacing disposable batteries with rechargeable ones, using recycled paper with a high percentage of post-consumer waste

The environment is also a beneficiary of the hotel’s environmentally friendly programs aimed at reducing the use of chemical agents used in the upkeep of the hotel.

The mission statement MGM Grand has is “MGM Resorts is the leader in entertainment and hospitality – a diverse collection of extraordinary people, distinctive brands and best in class destinations. Working together, we create partnerships and experiences that engage, entertain and inspire” (MGM Mission Statement). As for their goal in customer satisfaction, they believe there is nothing more important than satisfaction. There is an open line of communication with employees and customers, to which there are several ways communicate experience and feedback via email, telephone, or U.S. mail. For improvement within the company MGM focuses on achieving sustainability with their goals through putting all their efforts on five key areas. The five areas drive them to continuous improve with results of best practices that have implements and properties reducing annual emissions. Energy and water is one key practice, to which over the past 5 years MGM has saved over $300 million hours of electricity, 500,000 natural gas, and saved 1.9 billion gallons of water. Green building is another area where they have reduced annual emission by 100,000 metric tons. Next they achieved an overall recycling rate of 37.9% and 14,000 tons in waste in the area of Waste and recycling. At MGM they also used the recycling to help meet the needs at local schools for supplies by implementing a “Teacher Exchange Program” which meets the supply chain, outreach and education (MGM

Intercontinental Hotel Groups (IHG) is one of the world’s most popular and leading groups of hotel and resort chains in the luxury 5-star segment category. Juan Trippe founded it in the year 1946. Since it’s foundation, Intercontinental has become one of the most recognized brands with over 6 years of expertise and it’s chains in more than 60 countries around the world. The IHG group has done responsible business over the years by using the IHG green engage system which is the online sustainability management system; helps in the consumption of energy, water and reducing waste; providing advantage to their hotels by using fewer resources.

Throughout this analysis, my purpose is to clarify and condense the information so the reader will have a better understanding at the end of the analysis. This analysis will be broken up into six categories; the executive summary, issue statement, alternatives analysis, recommendations, actions and implementations, and data analysis. In the issue statement, there will be a brief overview on how the hotel companies and the environmental regulations clashed. Throughout the alternative analysis we will discuss different alternatives that Damai could have focused on to benefit and sustain his hotels. As we move to

Many hotels utilize sustainability as a strategy setting for operations, and as a critical success factor (Boerner, 2010). A company become more sustainable by evaluating the positive and negative environmental, economic, and socio cultural impacts on hospitality industry and helps the operation to be in profit and minimize waste or harmful aspects. Environmental certification program for hotels Provides technical guidance. Participating facilities area warded between 1and5 Green Keys depending on loyalty to criteria (LRA Worldwide,

Based on the analysis of the Good Hotel, the concept they used targeted consumers wants and needs that wanted eco-friendly hotel. The consumer like the concept of a hotel helping the environment, that they were willing to pay more to have it. This concept put the hotel in better standings financially. Good Hotel has positive attitude and environmental friendly, or the “hotel with a conscience”. If all hotels adopted this idea, then there would be more success in the hotel industry.

In Twenty-First Century, pollution is a big issue in over the world so people are carefully pay more their attention on protecting the environment than ever. Therefore, ecotourism has been introduced to customer by many tourism businesses include hotel, resort, airline or safari. This essay will compare and contrast some tourism business’s sustainable programs such as Eco Beach Resort, Habitat HQ Hostel and Qantas Airline. Then it will discuss the impacts of these sustainable options may have on the consumer’s decision process.

This industry has both corporate responsibility and crucial role in setting up its efforts to tackle these climate changes. The companies need to reverse their positions and ensure that they are able to process their ingredients in more sustainable ways, moving towards land which has more than sufficient resources like water and their land-use methods that can bring down the greenhouse gas emissions and refill carbon sinks. There is also an urgent need of transparent implementation of the new deforestation policies, regulations on the usage of agricultural lands and other resources. They need cleaner food and energy policies. In some of the Asian countries, very high recycling rates are usually achieved only by depositing value of equivalent to about 50% of the beverage price. Srivastava (2015) mentions as suggested by some researchers that this informal recycling lessens the burdens on the government by saving costs on collection and disposal. They have even reduced the landfill by 15% in India and 30% in China and Indonesia. It is quite significant that why such informal measures be formalized and brought into the mainstream economy of the government.

Within the service sector, hospitality industry is a broad category of fields that includes event planning, lodging, cruise line, theme parks, transportation and other fields with the industry of tourism. The industry greatly depends upon the availability of disposable income and leisure time. Hospitality industry is a multi-dollar industry with hospitality units such as hotel, amusement parks and restaurants. The hospitality units consist of multi groups such as direct operations (housekeepers, kitchen workers, marketing, management, human resources, servers, bartenders and porters etc.) and faculty maintenance. The industry is faced with a number of challenges and issues that needs to be highlighted and discussed. This aim of this essay is to highlight the sustainability issues facing the hospitality sector. The essay entails the basic sustainability definition along with its importance in the hospitality sector. Furthermore this essay will also present the issues, challenges and trends faced by the hospitality sector which is followed by the recommendations that can overcome these issues and conclusion (Powers & Barrows, 1999).

Hotels should strive to achieve the use of resources can be recycled for reuse. What’s more, hotels can reduce the pressure of energy demand, especially during the economic crisis. At the same time, it’s important to raise public awareness of environmental protection. Different industries are familiar with their own products, they are able to separate the different waste based on the different characteristics of products. It can reduce the waste emissions and avoid second pollution caused by handling incorrectly. All the strategies can lead the hotels to keep going on the sustainable way.

Reducing waste is not only an indication of corporate responsibility, but it also complies with the requirements for green building and ultimately reduces construction costs.