What Makes Apple Spoilage? Essay

During my high school years, I recall working in the fields during vacation breaks with my mother harvesting tomatoes, picking up cherries, and pruning grape vines. Fascinating as it sounds, I was always intrigued to understand why fruits and vegetables spoil or often cause food poising in humans. Although, when I questioned my mother why these fruits spoil, she responded it was due to “little bugs,” which was not a sufficient response.

The apple probably tasted fresh and like an apple. Today, an apple that is found in a modern super market contains preservatives, chemicals, wax and maybe more things we do not even know of. These were added just to keep the apples fresh for a longer period of time. Food today is not recognizable with all the new chemicals and preservatives being added to them. Although someone would still call it food, is it really food? Food used to be made from all natural ingredients. Today focuses on food that has a longer shelf life, not what item had the healthiest ingredients. Pollan specified in “Eat Food: Food Defined”, “It’s true that foods have long been processed in order to preserve them, as when we pickle or ferment or smoke, but industrial processing aims to do much more then extend shelf life” (149). Food can last years and years without spoiling. This can only happen with all the poisonous ingredients that are put into the food. With these special, unnatural ingredients present, the foods are not real. They turn into cheap, fat, and salt filled food. Food has become something that great-grandmother’s wouldn’t recognize. Pollans’ guideline is to find food that one’s great-grandmother would know. These foods would have five or less ingredients, most being being natural ingredients. Let’s take yogurt versus Go-Gurt as an example. Yogurt, when the great-grandmother

For my AP biology summer assignment, I chose to do “Decaying Foods”. In my project, I used a slice of whole wheat bread and an apple slice. Throughout the fourteen days, I made observations on the plates every two hours beginning at 10:45 AM. On Day One, Plate A was in the refrigerator, Plate B was in the closet, and Plate C was on the windowsill, all starting out fresh. As the day progressed, objects on Plate A remained in their natural state, on Plate B the crusts of the bread became hard, and the apple slice was brown and dried out , and the apple slice had become hard and the bread felt toasted on Plate C. On Day Two, Plate A remained the same, Plate B had hard bread and the apple slice was wilting in the core and Plate C’s bread was cracking

Fashion designing requires creativity, expertise in colors and fabrics, and artistic talent, but something that might be overlooked is that it also requires tremendous patience and perseverance. That is made clear by talking to the CEO of Shabby Apple.

Apples have been a popular food for thousands of years across many cultures in history, including the Greeks, Romans, and Celts. However, apples are not native to America. The Native Americans only had crabapples before European settlers brought apples as we know them today to America. The Native Americans quickly spread and cultivated the “new” apples throughout America (Association 2017). In today’s industrialized world, apple production has become a billion dollar industry. Most people do not think about where their food comes from. They just go to the grocery store and buy what they want with little to no thought if a fruit or vegetable is in season or where it came from before the grocery store. For the purpose of this

In addition, Washington produces about seventy percent of apples in the United States. Which that it also provided 160,000 jobs for people and contributes thirteen percent to state’s economy. Also it helped the country economy as well. However, with all the apple that were harvested. It produces over 100 million boxes per year and more thank $15 billion in food and agricultural

By reading an article, it tells me that if I take sugar, salt, hand soap, white vinegar, and water, that one of these five ingredients will rot or make an apple shirvell up really fast. It takes up to three days to do this process, these ingredients will take an apple and they will have to sit in the ingredients for three days. You will have to keep data of those three days of which one is rotting faster or slower or which one lasts longer or what will take more time. What do you think will last longer sugar, salt, hand soap, white vinegar, or water? What will rot faster. How much days will it take to rot this ingredient? What causes an apple to rot? Does the apple color

That being said, there is no doubt that fruit with its vast storehouse of minerals, vitamins, fiber and nutrients is good for individuals--if they do not have a health issue to deal with such as insulin resistance, diabetes or PCOS. (3)

This tree now has so much potential; producing buds that will make flowers, and eventually producing a juicy, crunchy apple. Ideally, the life of an apple would follow this life cycle and go on to make more seed, yet, this is not always the case. Misformed, bruised, infected, and in many cases, uncompleted; an apple will not reach certain stages of its life. It takes outside factors to succeed.

Cardiovascular disease and cancer are the first and second main reason of why some people in the United States are dying. Having daily consumption of fruits and vegetables will greatly help to reduce the risk of having these diseases such as stroke, Alzheimer disease, cataracts, and some of the functional problems associated with aging. Foods that contain important amounts pf bioactive components may give or provide good/need benefits and it gives significant roles in prevention of the chronic disease. (RuiHai Liu, 1993)

The word apple comes from the latin word pomum. which means fruit in general. Then known as pome because of it's tiny seeds. Before Christianity became the mainstream religion of the roman empire, apple was malum in latin which means melon. However after Christianity became the dominate religion, Apple became the Fruit of the fruit. Mainly because of the story of Adams and Eves. Nobody know why the fruit Adam was tempted with wasn't a kiwi. Why the gardan of Eden didn't grow pears. The tree of knowledge simply grew apples. Therefore apples have a great significant in Christianity.

1.3 billion tons of food is wasted every year on the planet, which means that almost half of the food production in the entire world is wasted each year. Food waste appears when food products are being thrown away without having been consumed by anyone. Thus, food wastes can arise directly from the consumer’s house, whenever people forget to eat the food and it starts to rot and they are obliged to throw it, or it may be a result of food losses during the production and transportation processes. In addition, over 30% of the fruits and vegetables in North America are not even displayed in grocery stores because they are not pretty enough. Food waste represents a major issue in today’s world where, inter alia, climate changes are noticeable and

In the Bible, it does not even mention what type of fruit it was. So where did the idea of it being an apple come from? After of hundreds and hundreds of years after Jesus died on the cross, both Testaments were translated into Latin. It is highly likely that the apple comes from a medieval pun: The Latin word for “evil” is malum and the Latin word for “apple” is malus. Today, Latin is considered to be a dead language because no one really speaks it anymore, well at least openly.

Wild and raw apples are also made up of 80% water and assist in digestion (Synan, 2013). In addition, apples are used to improve lung health, skin tone, and to rid of

Apple is a technology company which has high reputation over the last few years, because the Apple managers deeply care about the quality management of their products. Until now the iPhone 6 introduced which have been in a long-term development from the manager introduce iPhone 1. Therefore the products quality management is the core strategic and the Apple`s company have invented numerous features on product which is unique and famous in the world. Thus the quality management is used by the top manager in Apple Company, the judge the products quality by using are named performance, features, reliability, conformance, durability, serviceability, aesthetics and perceived quality. Moreover the Apple` company not only cares about products quality development but also pays much more attention on the both employees and customers. Thus the Apple`s manager have introduce the five stages of services which are named A.P.P.L.E, when a customer walking in to the store, the staffs are pressed to build a customer for a life, like how the making a customer for a long term. Thus improvement in quality leads to improvement everything in an organization so Apple`s company have tried to upgrade their quality. The difference between goods and services are goods quality is the physical and tangible products, the services quality is unmeasurable and in tangible products. This essay is going to give the strategic of quality management for both product production and services in the Apple`s