What Nutritional Problem Is Common

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

* Baby need sources of vitamins and minerals and sources of vitamin D including oil, fish, eggs, cereals.

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

The researchers depended on birth defects statistics which can be found in medical record to support their results about the effect of folic acid fortification on NTDs (Chen et al., 2008). This data showed that although there was a declining in NTDs’ prevalence in prefortification, the NTDs’ prevalence did not continue to decline in postfortifcation (Chen et al., 2008). Hence, this study’s results conflict with the results of De Wals et al’s study which claimed that folic acid fortification decreases the NTDs’ prevalence after the full fortification period (De Wals et al., 2008).

Deficiency of the micronutrient folate continues to significantly affect the health of pregnant women and their children, globally. A great cause of concern with folate deficiency is the occurrence of Neural Tube Defects (NTDs) in new-born babies due to abnormal early foetal development. According to Greene et al. (2016), NTDs are abnormalities to the formation of the brain, spinal cord or related structures from early foetal development. The rate of the prevalence of NTDs varies between countries from 0.3 to 199.4 cases per 10,000 births. In Australia specifically, approximately 19.5 cases of NTDs occurred per 10,000 cases between 2009 and 2010 (Zaganjoy et al.,

A birth defect is preventable if the mother would take folic acid prior of becoming pregnant (U.S. Department of Health and Services, 2016). These reduce the chances of having a defect by 50-70% for neural tube defects. Some recommendations such as having a healthy weight, not to use illegal drugs, getting vaccinated, taking prenatal and or during pregnancy vitamins, having recommended screening test, controlling

The prevalence went down from Oct 1998 to Dec 1999 was 2.02 per 10,000 live births. It reduced by 22.9% (Mark, 2016). Later in the years from 1999-2000 and 2003-2005, the prevalence of spina bifida falls by 6.9%. The reason of the decrease is still unknown. This decreases the prevalence of spina bifida with black population, but not within the white or Hispanic population. Those frequencies about spina bifida had been evaluated toward 1-2 cases for every 1000 population, with certain population hosting a greater frequency based on genetic predilection. Research showed folate can reduce spina bifida by 70% and decrease the severity of the disease. Myelomeningocele is the most common form of spina bifida. In the United States, approximately 1500 babies are born with myelomeningocele each year (Mark, 2016). The myelomeningocele and other neural tube defect had been declined since 20th century. According to CDC, the prevalence of spina bifida is higher in white and Hispanic population, than in the black population. According to Mark, spina bifida is detected 2 and 1.96 per in 10,000 live birth in Hispanic and white population and 1.74 per 10,000 live birth in black

According to this chart, more than half of the babies born during this experiment were born with neural tube defects. This result was skewed because all but three of the babies born to the group that did not take folic acid until after conception were born with

Spina Bifida is a neural tube defect that is present at birth. It is thought to be caused by a folic acid deficiency in the first month of pregnancy. This disease can be either symptomatic or asymptomatic. There are three types of Spina Bifida including: Spina Bifida Occulta, Spina Bifida Meningocele, and Spina Bifida Myelomeningocele. The main treatment for Spina Bifida is surgery that occurs right after birth to close the spinal opening and could include several more surgeries throughout the child’s life.

Each year thousands of babies are born worldwide with neural tube defects of the spine such as spina bifidia. Spina bifidia develops in early pregnancy in women who lack in folic acid. Spina bifidia can develop anywhere along the spinal cord where the backbone did not form and close completely. This disease can cause mental and physical disabilities that can range from very severe to mild.

Prevention: by taking 400 micrograms (mcg) of folic acid every day. Studies have shown that if all women who could become pregnant were to take a multivitamin with the B-vitamin folic acid, the risk of neural tube defects could be reduced by up to 70%.

You have some great insights in your discussion post. There is always positive and negative effects in development so its important to prevent the negative as much as possible. The skull is also soft and not as hard when we are born so babies are very vulnerable. You pick two interesting disorders and both are very sad and somewhat preventable. Malnutrition is very sad problem and a child should have to suffer from not getting the proper nutrition or having access to healthy foods. There are many programs out there putting a dent to prevent this on is called Stop Hunger Now. To grow properly nutrition plays a big role in development. The proper nutrients help with the rapid growth for the child to be able to reach its physical potential

The recommended dietary allowance (RDA) for all men and women 14 and older is 400 mcg. Men often don’t realize this as the benefits to pregnant women are more publicized, but any human being is in need of proper amounts of folic acid to insure the body is able to create new red blood cells to nourish the

In Australia, the reasonableness and effectiveness of folic acid being mandatorily fortified to support healthy pregnancy when considering the occurrence of NTDS in Australian children due to the amount their mothers have consumed of folic acid during pregnancy. The main purpose for creating a mandatory policy to include folic acid to the wheat flour of non-organic bread in Australia is to reduce the incidence of NTDs across the nation. Substantial rates of NTDs occur worldwide as significantly more folate is needed early in pregnancy than in other life stages. This early stage of pregnancy is often when women are unaware that they are pregnant. The folate is required for the development of the embryonic neural tube, which develops into

Folate is a natural occurrence in foods such as beans and pulses (e.g. lentils and chickpeas), leafy green vegetables, broccoli, spinach, tuna and oranges (Tiran, 2000). Some foods are also fortified with folic acid such as cereals and bread. Late in the 1990’s United State scientists came to the realisation that despite the availability of folic acid in supplements as well as foods available in the supermarkets, people were still finding it a challenge to meet their daily folate requirement; with this in mind the United States of America implemented the folate fortification program (Latimes.com). For women of childbearing age, folic acid consumption needed to be increased so in January of 1998 the United States food and drug administration authorised a folic acid fortification of all products containing grain. The