What Was The Iroquoian Natural Environment

As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.

The economic and cultural influences of the 19th century Hudson Bay Company had a significant impact on the diet and food practices of the Northern First Nations Peoples, which impact created a dependency on the government. From this dependency Northern Canada emerged as a welfare state. Prior to European contact, the First Nations exercised regular hunting and gathering practices, relying on game animals as a key meat source. These Peoples, such as the Barren Ground caribou hunters and the Ojibwa fishing villagers, were considered affluent as they had stable food resources which supplied a surplus to their needs (Coates 1989). Resource management strategies, such as hunting multiple species, had been established and were practiced by the hunters to avoid food shortages or scarcities (Coates 1989). Most tribes which based their food supply on a primary large animal – such as the barren ground caribou – would also hunt secondary prey sources, like the beaver (Coates 1989). However, modifications were made to these management strategies as the First Nations responded to the demands created by the open market of the 19th century Hudson Bay Company. The Peoples developed as commercial

Northern Indians depended on hunting and gathering. During the spring they lived near the river which allowed them to catch fish, whales and seals. Children would catch birds and bird eggs for food. They kept their hunting to a moderation which allowed animal populations to be sustained. They also ate native plants such as strawberries, raspberries, and other wild plants. During the months of October through March Indians moved to the forest where they hunted beaver, moose and deer. They tried to use every part of the animals they hunted; they used the animals' skin as clothing and their bones as tools. Certain tribes had rules on what to do with left over animal parts. They kept population from increasing in the winter by not storing enough food, which caused some Indians to die during the winter. They also set big forest fires during the summer and fall, which in the long run increased nutrients in the soil. An abundance of grass for the animals made the soil warmer and drier, which allowed oak trees to grow. When the colonists arrived everything changed, the land began to be altered.

Occupying the land for tens of thousands of years, they served as hunters and gatherers, and as weather would permit they moved campsites, through the season change for food and other factors. According to Gary Presland [1] the Wurundjeri occupied the area for up to 40,000 years and would source good food sustainability

Throughout the long history of the seminoles it took many things to survive. One thing they needed to survive was food. Many of the tribe members were farmers. The women harvested crops such as squash, corn, rice, mushrooms, pumpkins and beans. In addition, the men usually did the hunting for their

For farming they grew corn, beans, and squash. They used stones that they found around to grind up the corn. Another thing that they did was to tame wild turkeys. For fish they hunted salmon and marine. The salmon and the marine were smoked and dried and they were put together in large quantities for the winter. Porpise,fur,and harbor seals were eaten fresh and there skins were cured and used for whaling floats. Seal bblubber was rendered into oil which was a condiment on their food at every meal.

The Shawnee tribe inhabited the Great Plains region, they primarily ate buffalo, deer, bear, and wild turkey. Their diet also consisted of roots, wild fruit, and vegetables that were hand grown in their village by the women. The Shawnee tribes located in different regions survived on different diets, the Shawnee tribe that lived in the woodlands were small game hunters. The woodland tribe lived on fish and other small game such as, squirrel, deer, raccoon, bear, and beaver. They also had a diet of vegetables, maize (corn), pumpkin, squash, beans. The southeast Shawnee tribe also survived on small game animals such as, rabbits, wild hogs, turkeys, eagles, opossums, raccoons, and deer. The men of the tribe did the hunting and trapping and trained the young men of the tribe how to properly hunt because it would one day be their

Muckleshoot descendants depended animal and plant resources and they traveled broadly to harvest these resources. During winter when traveling was hard they sheltered in villages beside the regions watercourses depending on stored food and local resources. In the summer

Relying heavily on the Snoqualmie River, the cedar dugout canoe was the primary mode of transportation for the Snoqualmie People, and dog salmon the most important food. They traversed the heavy forests along the Cascade Mountains, hunting for deer and elk and gathering berries and wild plants for food and medicine. After glaciers from the Ice Age melted the Snoqualmie Valley was left a fertile plain, and in addition to the yearly flooding that enriched the soils along the river for farming, the Snoqualmies’ periodically burned off the valley floor to keep the prairies clear, where they gathered naturalized bulb, berry, and root crop. The Snoqualmie People kept goats for their wool, and traded amongst the other nearby tribes for other materials

The environments that the Coastal and plateau groups lived in affected the resources they had available and impacted how they obtained their food and what they ate. For example on page 1234 the text said,“Some of the food that the Coastal Puyallup ate was, five kind of salmon that they caught. Also they hunted deer, elk, black bear, beavers, raccoons, marmot.” Similar to Coastal Puyallup The Plateau Colville also hunted deer, elk, etc. But the Coastal Puyallup’s primary food is salmon. And for their dessert was fish eggs. However the Plateau Colville didn't eat salmon. Although on page 926 the text says, “The food hunt were extremely well organized. And the leftovers were dried or frozen for later consumption.” This shows wherever they

The Plains Indians’ daily lives were different from other tribes because they had a lot less than other tribes when it came to landforms. The Plains Indians daily lives had effects on the people of today with their old artifacts and museums. The Plains Indians mostly hunted bison, deer, elk, or any type of game for meat and very little plants or vegetables (most plants were beans, corn, and squash).Though the Plains Indians had little crops the still did have an area for farming. The Plains Indians clothes were made of buffalo hides and robes and, they wore thick fur coats and moccasins in the winter(they often would use the same animal they just ate and make the skin their clothes).The Plains Indians mostly hunted in the forest. The Plains

However, as a result of a prolonged trapping and killing of the animals, they became nearly extinct. The decline in the population of the fur-bearing animals and the high demand for fur lead some of the Cree to relocate to new areas to trap and hunt. The fur trade became such an important aspect of the Cree’s lives that they became dependant on it. The native people relied upon the trading posts for firearms and ammunition to hunt for their own food and would also buy European food with the income they made. Because they were devoting most of their time hunting for the fur trade, they stopped hunting for their own food as they did in the past. Hunters were forced to forego parts of their yearly cycle traditions. Aside from the extinction

The Indian population was constantly changing as tribes were continually moving in and out of the area. Those who were permanent residents would live in villages of 9 to 90 huts made from wood, mud and river weeds. This was due to villages being positions near rivers, lakes or niches, this was because the niches were filled with large numbers of bison, otherwise known as buffalo. The Indians main source of

What is the right way to spell ‘‘Algonquian’’? The right way to spell it can be two different ways. One way is Algonquian. The second way is Algonkian.

desert were taller and lean. The Aboriginals lived solely by hunting and food gathering. Each group accumulated detailed knowledge of the habits, cycles, and and food values of the plants, insects reptiles, marsupials, and fish