What You Need for a Career in Culinary Arts

Honestly, there was a certain part of the decision where I didn’t feel like going back to school for 4 years for a culinary degree but, I always wanted to be an attorney since I was a little kid and I thought it would be cool to help other people. Also, to get a law degree was only 3 years of schooling instead of 4 years to get a culinary degree. I received my bachelor’s degree from the University of Rhode Island and my law degree from Loyola University New Orleans after leaving the Navy.

The career I chose to undertake as my profession is that of a mechanical engineer. Why do I want to become a mechanical engineer? Well, for starters, I would be able to design, build and possibly repair many various machines and other technologies that are complex. These technologies can range from being already in use on a global scale to new, futuristic designs that are highly technical. Also, this career includes being a sort of jack-of-all-trades, where I would possess knowledge in mathematics, physics, etc. Finally, this career offers me the chance to expand outside my immediate area since mechanical engineers are well desired around the globe as well.

Sharp edges – sharp edges or burrs are a hazard when handling the components it is possible to injure yourself on these razor sharp burrs.

For instance, assuming that you enjoyed science, you could anticipate a future career as a lab expert or a medicine

I always wanted to be a chef. Waking up to know that I will be surrounded by

You will need to bring bedding for an air mattress or cot, towels, personal items and gloves.

First, I would have to complete high school and college, then I would have to complete a Bachelor's degree and then a Master's

Students complete their tasks in smooth and even eloquent motion, chopping, steaming, and sauteing whatever they put on the stove. All while their choreographer of a chef adviser makes sure that what they are doing is up to par.

While a substantial amount of students see the opportunity to make a fair living from earning a college degree, there are students who look to pursue their passions. Many instances people view college as a gateway into the middle class if they aren’t of the wealthy already. So they venture out to study as an engineer, doctor, lawyer, or ect, in hopes of making over $100,000 or as close to this as possible. However when arts students take on college the expectation to get paid high wages like that is unlikely. Bring up the question is college and an arts degree really worth it? The worth of an arts degree is not always worth the expense of college because of possible student loan debt, salary makeup gain and jobs for artists sometimes require bachelor 's degrees.

The book is highly informative and educational, and as Michael Ruhlman wrote I could feel his learned passion for the craving to become a cook. He did the greater part of the course, both preparing to be a gourmet expert and expounding on it as a writer. Ruhlman learned the fundamentals of cooking stocks, roux, vegetables, and sauces; also, he gained the experience of working the front of the house by waiting tables. Most importantly, he gained the knowledge of the meaning of being a chef to become a leader within the industry. You were expected to know the answers to all the questions in the Culinary Institute of American (CIA), and know why things happen the way they do. As chef Pardus would add, “you better know how to do it” (35).

To begin with, the culinary arts is my passion because it excites me. The culinary arts is a competitive field and I love the thrill of competition. It allows me to reach the height of my potential, in addition, compare my skills with other people who have the same passion as I do. While I'm cooking my senses explode when the collaboration of components create sensational textures, aromas, and colors.When I'm baking I enjoy the science involved with timing, measuring, and patience as the results always excites me. For instance, it excites me how a French croissant starts as a dough and transforms into a beautiful golden crescent with layers of soft, flaky, and buttery pastry inside. The ingenuity is also what excites me about culinary arts because everything is art, from plate decorations, to the food its self. I

Through these programs I have been able to work with the chefs and I love how they are more than willing to go above and beyond to make sure that we are able to widely succeed in the culinary industry, they are also very honest with you and tell you all of the good and the bad about the industry. Through my high school Culinary teacher, Brandi Eades who attended Jefferson State Community College's Culinary program- and loved it!- I was able to learn about and participate in all of the wonderful programs that they have to offer for high school students. I was also able to compete in the Prostart competition on a small team consisting of me and another student where we placed sixth for the state, and all throughout the day chefs that I have worked with wished me good luck and asked me how did we do and they continuously go above and beyond to help with whatever I

The science related career that I chose was a dietitian. The main parts of this job are to help and tell people about healthy eating and living. Some of the other tasks of a dietitian are, giving people advice about healthy eating, making presentations, doing reports, making sure that people can accept their illnesses, explain health nutrition to the public, helping people with dietary changes and knowing all the key health needs. Dietitians are trained health care professionals. They have to know how to help people change their eating habits to help people with sometimes life threatening illnesses. A dietitian researches new ways to improve health care and can prepare future dietitians for their jobs.

From a young age, I have always wanted to know how and why the things around me work. Science was one of my more well-liked subjects throughout my schooling years. I am able to excel in these subjects because I have developed a strong interest in them and I enjoy the process of learning new things. I have always wanted to go to university to study a science-based subject. While browsing through the variety of courses available in your university, I came across "Food Science" and it caught my attention. That was when I knew it would be the right course for me.

Everyone must make a choice, once they reach a certain age, that will determine everything in their life. My dream job is to become an electrical engineer one day because I find interest in circuits and building electronic devices. When I was a young boy my dream not to be an electric engineer but something more along the lines of being a cook; however, that dream was short lived because my interest of being able to cook changed over as I got older and became interested in electronics. The way electronics work is simply amusing to me because I could not understand how the devices were operating, and honestly I still may not understand how these devices actually work. My backup plan for my future career would have to be becoming a