What is Genetically Modified Food

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016). Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems. Your health is at risk here along with the health of your friends and family.

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

However, due to the unknown nature of genetically modified foods, it may lead to harmful effects to human health such as harmful diseases and new allergies. It has been argued that the adverse effects of genetically modified foods cannot be predicted but only

Gmos can cause very irrevocably damage towards the environment. And they cause a huge risk of food-based allergies towards the humans. Gmos are also not fully tested to be eaten. The pollen spreads the pharmaceutical genes into the gmo foods supply. They have a lack of consumers due to the creation of ethical dilemma. There is a toxin that fights pest is the caused of the allergies to start. But, gmos affect the younger kids more quicker than older people. The AAEM suggest non-gmos diet for every patient.

The human population is growing rapidly. With the growth in the human population, the demand for food is also growing at an unprecedented rate. Arguably, farms are unable to naturally provide the world’s population the food needed by natural means. This may seem like a big issue, but humans came up with an ingenious solution: genetically modified organisms, commonly known as GMO’s. Genetically modified food has been able to offset the worlds growing demand for food, and all our food problems seem to be solved. Or have they? I will use information from: Wendell Berry’s, The Pleasures of Eating, Jon Entine and JoAnna Wendel’s, 2000+ reasons Why GMO’s Are Safe to Eat, Robin Mather’s, The Threats from Genetically Modified Foods, along with references from Food Inc., to explain how genetically modified food is being used in a way that negatively affects the livestock, our health, the ecosystem, and the potential threats genetically modified crops have on our future.

Sydney Lupkin mentions an opposing view of GM food safety in a news article. He mentioned that Lisa Cimperman, who is a clinical dietitian, claims that there is no evidence that genetically modified foods are unsafe and that there simply isn't any real evidence that proves otherwise. I feel it is possible that there is no evidence because the testing is left up to the food developers who are making a larger profit by mass producing GM crops. It is also noted in the article that in 1990 genetically modified soybeans caused allergic reactions in people with Brazil Nut allergies. They found that the soybeans contained a gene from the Brazil Nut. Production was stopped on that specific soybean. This crop was modified, and some people had an allergic reaction to it. If these genes are being absorbed and causing allergic reactions then, in my opinion, antibiotic resistant markers that are

GMO’s have so many myths behind them and though some of the rumors out there may be true others are not. A big rumor out there is that GMO’s cause cancer and allergies. As the world makes many strides in the medical fields we are noticing many diet related medical problems and of course they are blamed on GMO’s, but is this assumption fair? There is a possibility that because we are extracting genes from one organism and placing it in another there are risks involved causing toxins and allergens to be expressed. However the foods that are produced that are placed on the market go through extensive testing through the Federal Drug Administration and if they feel the product is too toxic for consumption it will not be placed on the market. Another

Soy is one of the eight most common food allergies in the United States of America. A student at the University of Utah wrote that a projected 70% of all foods in the United States contain at least one genetically modified ingredient—usually a product of soy plants. Also, since the introduction of genetically modified soy, soy-related allergies has rose to 50%. This is an immense concern for people who have a soy allergy, mainly because the United States of America doesn’t require labeling for genetically modified organisms. These concerns are raising the risk of having genetically modified organisms in consumer

When researching GMO’s and GE foods I located an article that states, “Genetic engineering can make foods that were once safe to eat a threat to people with allergies.” This process is very random and can develop in engineered foods. They also make it a point that the FDA is aware of this and they do some testing but there are no guarantees. There are many new allergies and when adding new genes into the plants and animals can cause the person to react in a way that is unknown to us.

When you walk through the different aisles of your grocery stores, do you shop for flavors or the health establishment of your food produces? How would you know the apple you picked up are not one of the genetically modified food? Many consumers, like you, are unaware that many of their food products are genetically modified organisms (GMOs). GMOs are common in grocery stores and supermarkets nationwide.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

Genetically modified foods (or GM foods) will be foods delivered from organisms that have had particular progressions brought into their DNA utilizing the systems for hereditary engineering. These strategies have taken into consideration the presentation of new traits and in addition a far more prominent control over a food 's hereditary structure than formerly managed by routines, for example, selective breeding and change breeding. Business offer of genetically modified crops started in 1994, when Calgene initially marketed its Flavr Savr deferred ripening tomato. GM livestock have additionally been tentatively created, despite the fact that as of November 2013 none are as of now on the market

According to Bakshi (p.211), the use of biotechnology in agricultural production is a major tool for enhancing food security and sustaining the environment. Biotechnology is considered important in addressing the challenge of food availability, alleviation of poverty and environmental conservation. In this regard (Tramper et al 408), it is important to note that GMOs are produced by the introduction of extra genetic information into a certain organism through genetic engineering. The methods are a natural creation of the strategies hitherto employed with an aim of getting different varieties and strains. While some have seen GMOs as a solution to hunger, others have considered this innovation a danger as far as food security is concerned.