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White Abalone Research Paper

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The white abalone is an invertebrate in the phylum Mollusca and the class Gastropoda. It is a member of the family Haliotidae and its scientific name is Haliotis sorenseni ("White Abalone - Haliotis sorenseni"). Abalone are large sea snails prized for their beautiful iridescent shells and have been sought out as food and jewelry since pre-colonial times. Though abalone have existed since the Precambrian era, the earliest harvesters of abalone were Native Americans who lived along the intertidal zone in California. Shell pieces found in Indian middens, or old waste piles, along the coast of California show that it was a common food item for hundreds of years. However, the Natives likely had a minimal impact on the population of abalone. In the …show more content…

They can, however, grow up to ten inches long. Abalone have one calcareous shell that has often been described as ear-like or oval-shaped. The exterior of the shell is dull and unimpressive but the inside is a beautiful mother of pearl ("White Abalone - Haliotis sorenseni"). The color of an abalone’s shell varies from species to species and may be related to what they eat. The spiral structure which is commonplace in gastropod shells is flattened in the abalone. They may grow rounded or flat shells depending on the habitat in which they develop. An abalone that anchors itself in a thin crack may remain there and grow to be adult with a very flat shell. Flat shells can also occur in areas with powerful currents as a round shell would be more difficult to keep attached to a substrate. In open areas with little to no current, abalone tend to grow very round shells. Furthermore, abalone can repair minor damage to their shells. When damaged, the mantle applies new calcium layers to increase the thickness of the shell. In general, abalone can be damaged by humans, sea otters, or crabs trying to pull them from a rock. If the damage is not too severe and no tissues have been torn, the abalone can repair its shell and continue on normally. Along the edge of the shell are four to ten holes used for taking in and expelling water from the gills. The body or visceral mass of the abalone is beige and the bottom …show more content…

Most of these beginning mariculture attempts had little success. At the time, adult animals were quite easy to obtain but getting them to reproduce was almost impossible. Collecting the sperm or eggs from the abalone killed the adults and did not produce any fertile offspring. A female abalone can release millions of eggs and a male can release trillions of sperm during spawning periods. If their external fertilization could be controlled, it would only take one female and one male to create millions of zygotes. But at the time there was not enough biological research for successful mariculture and the accidental introduction of parasitic worms and diseases to captive abalone caused several setbacks to the process. After discovering that hydrogen peroxide induces spawning, abalone farms became fully-functioning in the eighties. Numerous farms are still producing and selling maricultured abalone to markets and restaurants in southern California ("Abalone History and Future").
Today, NOAA and several partners are supporting a breeding program at the University of California. After early success in the early two thousands, the program encountered setbacks related to the health of the captive animals. However, the program made great advances in disease research and treatment and now there is thousands of juvenile abalone within their program. In addition to NOAA, there are many other international groups working to

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