Who Is My Grandfather's Diet?

This research paper is going to review today’s silent killer, the Hepatitis C virus. This paper will talk about the description of the disease, the signs and symptoms, the etiology and risk factors, diagnostic studies, treatments and prognosis of this disease. I had lived with this disease for over ten years before diagnosed so it is important to understand the signs and symptoms so the disease can be identified and a treatment plan can be identified as the sooner it is treated the more likely it will eradicate the disease.

Q7) - Uncle Jed is positive for hepatitis C. How does this viral infection play a part in his current proble and prognosis?

Such lifestyle changes include weight loss, if he is overweight or obese, reduce or eliminate alcohol and drug use as well as smoking, and changing his diet so that it is more ‘heart healthy’. A heart healthy diet will include the following characteristics: 20-35% fat, 10-25% protein, 45-65% carbs, emphasizes healthy fats such as DHA, EPA, mono and polyunsaturated fats, limits unhealthy fats including saturated and trans fat, is high in fiber (25-35 grams per day), contains whole grains and nuts, limits added sugars, moderates alcohol consumption and includes plant stanols or sterols (Brown,

Larry has a lot of challenges that he faces due to controlling his high blood pressure. The stress of his position at work along with supporting his parents has been an added stressor in his life. Larry is going to have to find a way to decrease the stress in both of these situations. Decreasing his work load by delegating more responsibilities to others can be of some much needed relief. He has to support his parents financially along with financially supporting his household can be a major challenge. Larry has two teenagers at home that he has to assist in leading and guiding in the right direction. The patient has to deal with his weight as well and is unable to do an exercise program due to his demands at work. Changing his dietary intake can also be challenging since he is

Understanding ways to prevent breast cancer are important for all women to know and discern. Every woman is at risk of developing breast cancer, however, the risk is not equal among all women. “Some breast cancer risk factors, such as gender and family history, are not changeable. Other risk factors, like age, become more important as a woman grows older. Some of the following lifestyle characteristics could reduce the chance of developing breast cancer. Characteristics include exercise at least one and a half hours a week, maintaining a healthy body weight, and taking Aspirin or Ibuprofen twice a week can lower your chances of developing breast cancer. Alcohol consumption more than doubles the risk of women obtaining breast cancer, and smoking shows increased rates of breast cancer”(Holmes par 1). Some women may not be genetically proven to develop breast cancer, but that doesn’t mean the individual will not get cancer

Women who are at the greatest risk are over the age over the age of fifty years of age. Patients with a family history of cancer, especially in their first degree relatives, may have inherited mutations of BRCA1 and/or BRCA2. BRCA1 and BRCA2 are genetic mutations that put patients are risk for cancer. Patients that have a history of breast cancer are five times more likely of developing cancer in the opposite breast. Patients with dense breast are at risk for developing breast cancer due to the fact dense breast contains more glandular and connective tissue. Patients who are exposed to high doses of ionizing radiation to the thorax, early menarche, tobacco use, nulliparity, late menopause, and first child birth after thirty years of age put the patient at risk for breast cancer (Ignatavicius, 2013, p.

There was also some infectious disease happened around the Vietnam War. The one of the popular infectious disease is Hepatitis C Virus (HCV). HCV is a virus that primarily affects the liver, which can cause liver failure, liver cancer, or esophageal and gastric varices. HCV is spread primarily by blood to blood contact which associated with intravenous drug uses. During the Vietnam Era, the poor sterilized medicinal equipment, such as needle stick sharing become a exposure of soldiers getting the HCV. According to the research on Vietnam era veterans and nonveterans on HCV’s development, the research suggested that Vietnam veterans have a higher prevalence of HCV than other veterans and nonveterans. Vietnam War is one of the significant war

Many people don’t understand how dangerous Hepatitis C is because it is not commonly known about as much as Hepatitis A or B. This disease is however very serious. Although frequently asymptomatic in time the virus can lead to cirrhosis, liver cancer and liver failure. Symptoms of HCV are jaundice (yellowing of the eyes), stomach pain, nausea and fatigue. Treatment options for the disease, if caught early enough is a combination of medications or depending on the degree of damage, a liver transplant. ”For some people, hepatitis C is a short-term illness but for 70%-85% of people who become infected with

Currently in the United States of America approximately 3 million U.S citizens are affected by high blood pressure a year. There are two types of high blood pressure, Primary high blood pressure and Secondary high blood pressure. Blood pressure is measured in millimeters of mercury (mmHg) and when Blood pressure is measured two numbers Systolic Pressure the pressure when the heart is pumping blood, and Diastolic pressure the pressure between heart beats. There are many treatments for high blood pressure for example changing the individual's diet to eating more whole grains, fruits, vegetable, legumes, low fat dairy products, fish high in omega-3 fatty acids, and the individual should limit eating foods high in sodium and salt, red meats, Palm

Food: The father has a reported condition of high blood pressure and when taken at the assessment it was 190/102. He is on medications but will receive education regarding nutritional importance. He will consume fresh foods and remove as many pre-packaged foods as possible from his daily regime.

Such findings, all of which relate to hormone-based life events, suggest that breast cancer is somehow affected by prolonged exposure to female sex hormones, such as estrogen. Women with a history of breast cancer in the family are also at greater risk. About five percent of all breast cancers have been attributed to a mutated, or structurally altered, gene known as BRCA1. Mutations in a second gene, BRCA2, contribute significantly to the development of breast cancer in Jewish women. Alcohol, high levels of fat in the diet, and not exercising regularly have also been linked to increased risk for breast cancer (Garber).

I was born to a father with the history of Diabetic mellitus and on my mother’s side; there is a history of High Blood Pressure. Although my father is not diabetic, my mother has been diagnosed with blood pressure. Blood pressure has been a steady disease in my household which has affected four out my five uncles. In 2010, after a seven year long battle with infertility, I was diagnosed with High Blood Pressure which I was given medication for and shortly thereafter, I had a son after my aggressive treatment. Ever since, I have always link most diseases with food intake and I strongly believe that my nutrition and my health work hand in hand. According to Grodner, Roth &Walkingshaw (2012),

Hepatitis C has been referred to as a "Silent Epidemic," since it usually progresses slowly over many years. Most people who are infected with hepatitis C are not aware of any noticeable symptoms for as long as one to two decades after they are infected. In fact, by the time symptoms appear, the virus has probably already begun to damage the liver. If the liver is injured and stops functioning, death will always be the outcome (Lieber). Liver failure from chronic hepatitis C is one of the most common causes of liver transplants in the United States.

A family history of breast cancer may increase your risk of getting breast cancer. Although someone in your family has breast cancer does not mean you will have it too. About 75% of patients with breast cancer do not have a family history of breast cancer. Girls who have a menstruation before the age of 12 and women who has menopause after the age of 50 can increase your risk of cancer. Older women are at higher risk then younger women. Women over 40 who have there first pregnancy is at risk of getting the disease. White woman are more likely to get breast cancer than African-American women, but African-American women are more likely to die from cancer. Asian, Hispanic, and American Indian women have a lower risk of getting breast cancer then white or black women. According to a study, woman who takes birth control has a slightly greater risk of getting breast cancer. Most studies suggest that use of HRT (Hormone Replacement Therapy) for relief of menopause symptoms for more than 5 years may slightly increase the risk of breast cancer (Breast Cancer Statistics, 2008).

Breast cancer accounts for one third of all new cancer diagnoses in the United States (Cauley, et al., 2007). The first sign in the process of this disease is a lump that forms around the breasts. For this reason, it is necessary to get the yearly mammograms once a woman reaches a certain age. Also, monthly self-examinations can aid in finding breast cancer early. If this condition is found early enough, chances of survival are abundant. Most women who get breast cancer are older than 50 with 86% of the deaths occurring in this age group (Cauley, et al., 2007). Postmenopausal women have a higher risk for breast cancer, because the risk increases when levels of endogenous estradiol rise (Cauley, et al., 2007). Breast cancer is the most common cancer that occurs in women. This epidemic has a higher incidence rate among white women than in African American women, but African American women have a higher mortality rate (Breast Cancer Risk Factors, 2010). White women are more apt to develop this disease than any other ethnicity. However, in women under 45, breast cancer is more common in African American women (Breast Cancer Risk Factors, 2010).