Who Is To Blame When We Eat To Eat Essay

People may say that they are obligated to do something that they may not want to do. An example of this can when someone may say that they don’t want to go to work but they have to go. People do not have to go to work if they do not wish to go otherwise people would not have any income to live on. This is similar to the obesity issue. People feel like they are obligated to eat out all the time because of various issues. Some issues are explained in the essay “Don’t Blame the Eater,” by David Zinczenko. The author asserts that children are suing big corporate companies such as McDonald 's because it is making them fat. He states that it is an issue worth sympathizing with. In this essay, he draws from his past experiences as he grew up stating that the only available options are those of a more affordable to his economic demographic. Such as the ones provided by fast food industries. He continues by stating that he was among the lucky people who were able to escape from obesity due to his decision of joining the navy. Even though he was able to avoid obesity as a life issue, he affirmed that it is very hard for people not to eat fast food when those are the only options a person can pick because there aren’t many healthy options. He adds to this by articulating that even the healthy choices is given by theses fast food industries such as a salad still contain an ample amount of calories. In conclusion, Zinczenko argues that choosing to dine-in at a fast food

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

In the past forty years, the average American’s weight has skyrocketed. This can be traced to the introduction of fast food into our everyday lives. Fatty cheeseburgers and grease laden French fries have replaced fresh fish and crisp vegetables. Americans have come to value convenience more highly than personal health and consequently we are paying for what we consume.

In the same way, both Radley Balko, author of “What You Eat Is Your Business”, and David Zinczenko, author of “Don’t Blame the Eater”, argue that obese individuals’ health insurance is becoming a burden to the rest of America, although they differ because Zinczenko argues that the obesity problem lays in the hands of the food companies, while Balko believes that obese people, old or young, are responsible for their own problems.

Globally, more than a billion people are overweight. Various illnesses such as high blood pressure, and diabetes are linked to obesity. As a result, we have more than 300,000 deaths caused by obesity. David Zinczenko is the author of the essay, “Don’t blame the eater”. David Zinczenko, was the editor-in-chief of the fitness magazine men’s health. David is the president of galvanized brands, and similarly the author of some best-selling books such as Eat This, Not That, and Abs Diet series. He had contributed op-ed essays to the New York Times, and the Los Angeles times, and he even appeared on Oprah show, and Ellen show. In his essay, David sympathizes with the children who were suing McDonald’s for making them obese. He grew up as a typical mid-1980’s latchkey kid, and the only affordable meal options were lunch from either

Fast food franchises are not to blame for America’s obesity dilemma, the consumers are. Over one third of all adults are obese and 17% of teenagers are either overweight or obese. Numbers have significantly risen since 1990. On a state level, in 1990, obesity was 15% or lower. In 2000, it rose as high as 25% in some states says CNN, a highly respected news source which was founded in 1980. Obesity can increase the risk of all types of medical issues including diabetes, heart disease, stroke, cancer, and many more. America is becoming much too big and it cannot just continue to be overlooked. No one wants to lose a loved one due to Obesity related health problems. Consumers

America is suffering from a national eating disorder. Men, women, and children are eating more unhealthy than ever and paying the price for it. Obesity has become one of the top causes of death, after cigarettes. This begs the question, who’s to blame for all of this? Whether you believe it is the responsibility of consumers, companies, or the U.S government the truth is that it is no one and everyone’s fault. The obesity epidemic in America is a complex problem with complex causes, but its solutions are rather simple.

In “Don 't Blame the Eater” by David Zinczenko, he discusses the dangers of fast foods and obesity. At first, Zinczenko blames the consumer for making such poor dietary decisions, but then says consumers are not entirely at fault. Through his article, he tries to convince the readers that the fast food industry is to blame. He uses writing techniques, appeals to emotion, appeals to personal authority, and facts to prove his case against the food industry.

Other factors can include people’s lack of responsibility to take care of themselves, and fast paced life styles that can prevent people from eating healthy. Expert in the nutrition field Jim Dock states that “cleaning up the quick- serve industry’s name starts with consumers understanding the role its food plays in their weekly diets” (qtd. in “Winning the Blame Game”). We need to stop dancing around the idea of obesity, but instead take a step to change our daily lives for the better. Williams stated a simple fact that we all know to be true “We must do what we have always known we should do; eat well, eat less, and

When we eat food, we consume it with thought of it providing nutritional support. Suddenly it has become easier to obtain by just driving though a drive thru and ordering meal instead of it being home-cooking with no thought of where it came from. People believe that the food they eat is giving them nutritional value but in truth it is only doing more harm than good. While some may argue that it is ultimately the responsibility of the consumer because no one is forced to eat, but the main problem it to stop eating a western diet that America has been accustomed to diet or not. Because of the amount of processed food causing chronic diseases, inflation of the pricing of the health care industry, and the constant fact that food is readily available without properly knowing what they’re eating, it is not publics fault for obesity it’s the food industry fault.

In the article, Don’t Blame the Eater, David Zinczenko focuses on the reason behind the obesity problem that the young generation is facing. According to him, the large chains of fast-food restaurants, given their availability around the country, and low prices are the ones causing this problem. He brings in his own life experience, and tells the story of transforming into a 212 pounds teenager to highlight that he had to rely on these fast food chains for everyday meal. With a single mother working long hours, he had no other alternatives to this like many American teens. The lack of information about the calorie content of the dishes on these restaurants was an added concern. Most of these restaurants do not provide enough data about the calorie content of their dishes, and even if they do so its mostly vague and deceiving. To show the gravity of the problem he pulls out a statistics of an increase in type 2 diabetes, declaring it as a cause for expenses billions of dollars in healthcare. Zinczenko implies that this impact is as serious as smoking; fast food should have a warning label to raise awareness among the consumers. He addresses these food chains as vulnerable and alerts them that they will find themselves in trouble unless they look out for their purchasers. He added the detrimental effects these food habits can have in our society at some point.

People who are obese and/or have Type 2 diabetes is rising, in David Zinczenko’s “Don’t Blame the Eater,” he states that “before 1994, diabetes in children was generally caused by a genetic disorder” and around 5 percent were due to obesity (392). Since then the numbers have increased at an alarming rate. There are people who argue that the fast food industry is to blame for these numbers, however, people are not as naïve to not know what repercussions consistent unhealthy eating has on their health. In America, we have seen the efforts of society trying to tackle unhealthy eating with the food pyramid, the food plate and portions, former First Lady Michelle Obama’s campaign for healthy eating and even the lobbying for taxation on sugary drinks. However, America still faces the health issue of obesity and its consequences on the body. Yet, who should be held accountable to this health issue America faces: the fast food industry and their affordable food, people who refuse or are ignorant to face the facts of unhealthy eating, or the food industry who produces the alternatives (healthy food) but are more costly than fast food itself.

It is at a young age that learning right from wrong occurs; simultaneously, children should be pushed towards rightful and healthy eating habits. As Daniel Weintraub argues , in “The battle against fast food begins In the home,” it’s the parents who should be “...teaching kids healthy eating.. Habits,” (3). From a psychological perspective, if a seven year old boy grows up in a house where insults, alcohol, and violence occur daily; the most logical outcome is observation and imitation of what the father does. Similarly, if a child is raised in a home where fast food is a go to, the child will grow used to it, and on the long run adhere to that lifestyle. It's not just the issue of obesity being caused by fast food; it's the deathly diseases that come along with it. According to Barry Popkin, a professor of nutrition at the University of North Carolina, in the article, “The New War on Obesity,” those who over consume these foods have shown a higher incidence of chronic diseases such as hypertension, diabetes and others (4). Most of us know someone with diabetes or have seen someone who suffers from it, and the despairing it causes the diseased and the family members, it is devastating. In addition, imagine using the money of diabetes treatments for the homeless, schools, better

We all have free will and options. Americans choose to consume these foods and therefore have to handle to consequences of not working off those fatty foods. The average American consumes fast food approximately 159 times annually. In recent years there has been mass media coverage regarding Americans and the increasing obesity rate. The ongoing argument is between the fast food industry and the public they serve. The public, being what it is today is an overworked, tired and constantly busy American. Fast food serves as an easy option in a time pressed schedule. Sarah Muntel, RD, emphasizes the ease that fast food restaurants make for overscheduled Americans. “Most Americans are overscheduled and overcommitted. They run from activity to activity and do not make time to plan or prepare meals. It is just too easy to grab fast food on the way home from work, or treat the kids to a thick milkshake after a busy day at soccer practice. Having fast food everywhere makes this very easy” (Muntel). Muntel’s example vividly illustrates hectic schedule of the average American which supports the ease fast food industries provide us with.