Who Regulates Food Safety For The United States? Essay

The Executive Branch is run by the President who is commander and chief of the Military. It "carries out federal laws." (World Book 140). It will create regulations that back up the laws that Congress passes. The branch acts as the enforcer of the Government. The executive branch is separated into fourteen departments, each handling a specific Executive business. The head of each department is appointed by the President and approved by the senate. The collection of these departments makes up the Presidential Cabinet. The purpose of the cabinet and its members is as stated,

Like nature, the United States government has evolved to meet the demands of an ever growing population, the increasing terrorist threat, and a new state of mind in terms of what government should look like. Each branch of the federal system plays a key role in controlling the populace. The Executive branch handles day-to-day maintenance of the federal government, makes sure laws are enforced and carried out, as well as represents the U.S. to foreign interests. The Legislative branch passes laws and allocates funds for use in running the federal government and providing assistance to the states. The Judicial branch hears cases that involve disputes between interpretations of the laws or those that challenge them. A delicate balance

The Executive Branch which consists of the President and Vice President is responsible for carrying out the laws passed by United States congress. The Executive branch has the power to veto the laws passed by the United States congress as well. The two branches work collectively with one another and the legislative branch relies heavily on the approval of the Executive Branch.

In Healthcare, providers often deal with the Executive branch of the government. For example, Health and Human services control Medicare payments to healthcare providers. The chief executive has a large role in the Executive branch. Once the chief executive signs a bill then it becomes law and if the bill is rejected, then the bill is vetoed. He or she issues executive orders; these orders are implemented and give direction to the administrative agencies.

The process included three different branches of government that helped create, review, and enforce laws to make sure they were reasonable. The Legislative Branch is comprised of the Congress, Senate, and House of Representatives, and their job is to make laws. The Executive Branch consists of the President, Vice President, and Cabinet. Their job is to carry out the laws made by the Legislative Branch. The Judicial Branch is made up of the Supreme Court, and other Federal Courts, and their role is to evaluate laws, to ensure they are reasonable.

The food safety act 1990 this legislation is an act of parliament of the United Kingdom, it was made so that in your work sector when you are handling food that you can treat it the right way and it can be consumed by the service users in a controlled way. This legislation covers the storage of the way you put the food if it is in the correct temperature and you are doing all this in hygienic way it also means that the way you make then food and the equipment you use if it is cleaned and the area you make it in is cleaned so no bacteria is not being spread in the food. (ADD EXAMPLE)

The executive branch is the one that enforces the laws. The head of this is this president who is also Commander-in-Chief. Any law that Congress makes has to go through the executive branch. The president has the power to veto the bill or turn it into a law. The president also makes and signs treaties with other countries. The executive branch also carries on the diplomacy with other nations.

The powers of the judicial branch rest in the courts, which decide arguments about the meaning of laws, how they are applied, and whether they violate the Constitution. The latter power is known as judicial review and it is this process that the judiciary uses to provide checks and balances on the legislative and executive branches. However, judicial review is not an explicit power given to the courts, but it is an implied power. The judicial branch is established in Article III of the Constitution. The judicial branch consists of nine justices, including a chief justice, appointed for life terms by the president with the consent of the Senate. The court also serves as a trial court in cases involving foreign ambassadors, ministers, and consuls, and in cases where a U.S. state is a party.

ii. The FDA stated “Ultimately, it is the food producer who is responsible for assuring safety.”

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

Food fraud is a serious issue which has come under increased scrutiny as a potential food safety and public health concern in recent years (Spink and Moyer 2011). Regulators, food producers, retailers, and consumers all have an interest in safeguarding foods and ensuring they are safe, genuine, and of the highest quality. Nevertheless, food fraud has been conducted since ancient times, with evidence of laws dating back to Roman times regarding the adulteration of wine, through the addition of sweeteners and coloring agents, or dilution with water. At that time the scale of fraud was much more limited to a smaller geographical region (Armstrong 2009; Spink and Moyer 2011). Because of the growth and increasing complexity of the modern global food supply systems, this has substantially heightened the risk of food fraud to include an entire global population, therefore having a major impact on the ability to protect consumer health (Moore and others 2012).

While it currently seems perfectly normal to consume products that contain diverse additives, some products contain substances that are especially harmful and that are illegal in most areas. While conditions are somewhat stable in developed countries, things are critical in more vulnerable territories as the authorities have little to no resources to fight the current. Countries like China have experienced a serious war against food additives during recent years, but the authorities have had no success in providing the public with a safer environment. It appears that food producers keep finding more and more elaborate methods to introduce dangerous additives in their products without being persecuted by the government.

Food safety hazards are biological, physical and chemical agents in food that have the potential to incur harm or cause illness after human consumption due to absence of agents’ control (Combellack, 2009) (NSW Department of Education and Communities, and Charles Sturt University, 2014). It can happen in any point of the food production chain. In UK, Food standard agency takes charge in ensuring all parts of UK food are maintain with safety and hygiene (Crown, n.d.).

A food protection plan is essential in todays fast pace world, where globalization and international trade and improved means of transport has served to distribute food around the globe, even to remote regions in the shortest possible time. The significance of this trend is that food prepared by a few can pose a threat to many people, if it is not prepared under proper sanitary conditions and hygienic practices. It is imperative that food manufacturers, processors, distributors, and all food related stakeholders develop a food protection plan to safe guard themselves from lawsuits and to be able to show that their food products are safe for human consumption. It is the duty of the state to develop their own food safety plans and work together with all food related stakeholders to ensure compliance. Key words: food protection plan, food safety, health and safety.

Every citizen of Bangladesh and the world at large has the right to purchase of safe food at reasonable prices; however, the safety aspect is often endangered. Use of chemicals in food is rampant around Bangladesh with the proportion of adulterated food items in the market varying between 70 and 90 percent. Despite negative health impacts, countrywide drives against fake and adulterated food through operation of mobile courts and sprouting of ‘formalin free’ markets, the problem persists.