Why Are Carbohydrates Important In Living Organisms

1. Carbon, hydrogen, and oxygen make up carbohydrates. Small carbs contain twice as many hydrogen atoms as oxygen atoms; simple sugars, called monosaccharides, are the basic building blocks for

D)Nucleic Acids monomer(s) are called nucleotide. The functional group is dna(Deoxyribonucleic acid) and rna(Ribonucleic acid). The linkage type is covalent bonds and hydrogen bonds. The primary function of nucleic acid is to store and transfer genetic material.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

First of all, let’s discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar). Carbohydrates contain monosaccharides (one simple sugar), disaccharides (two simple sugars), and polysaccharides (many simple sugars). These simple sugars are joined by glycosidic bonds to form

Carbohydrates are organic compounds that are made up of carbon, oxygen, and hydrogen. Carbohydrates are used as a point of supplies of energy. The energy is stored and can be used in the future.

Carbohydrates are the most abundant organic molecules in nature. They have a variety of functions including storage form of energy inside the body, and also serve a structural component of many organisms, including cell wall of bacteria, the exoskeleton of many insects. Monosaccharides can range from simple sugars to very large molecules according to the number of carbon atoms they contain, and can also be classified by the type of carbonyl (C=0) group they have. Carbohydrates with an aldehyde (CH=0) group are termed aldoses, whereas those with keto (C=0) groups are known as ketoses (Champe, Harvey and Ferrier, 2005). Disaccharides, oligosaccharides, and polysaccharides contain monosaccharides joined by glycosidic bonds.

Nucleic acid is something that a living organism synthesizes itself and there are 2 types: RNA and DNA. Nucleic acid contains the blueprint of the metabolism control and protein synthesis. It also improves a natural healting process and fortifies an immune system.

Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. Plants and animals use carbohydrates for structural purposes. Carbohydrates are the main source of energy for all living things, living things store complex carbohydrates such as starches that helps break down glucose in the cell.

Nucleic acid is a complex of organic substance present in living cells, especially DNA or RNA, the molecules are in a long chain. It is used in the development and functioning of all known living organisms.​

The chemical structures and functions of carbohydrates, proteins, lipids and, Nucleic acids. Carbohydrates often known as sugars and are also known as an organic compound, its oxygen, carbon and, hydrogen. Carbohydrates are classified into three categories basically carbohydrates is sugar and is broken down into monosaccharides, oligosaccharides and, polysaccharides. Also, cells attach carbohydrate molecules to proteins and lipids. Carbohydrates help us by providing our body with energy. The simplest are sugars, like glucose, fructose, sucrose and lactose. Complex carbohydrates, like starch, are created of lots of sugar molecules joined together. Proteins are composed of amino acids ,we also use protein to make enzymes, hormones, and other body chemicals. Protein is a very important building block of bones, muscles, cartilage, blood and skin. Along with fat and carbohydrates, protein is a "macronutrient," meaning that the body needs a large amounts of it. Protein also helps with growth of nails and hair and help repair tissue.

I have to say that for years I ate a lot of stuff I probably shouldn't be eating and neither should anyone else. We don't know just how much garbage is put into foods that we buy for our families. Cereal for instance, have you ever wondered what those other carbohydrates are? I sure do! I know that when I consume packaged foods like pasta, ravioli's, breads, anything made in a factory is just not good for you. Do not buy into that Heart Friendly Bullshit! Because that's just what it is. Bullshit! Cheerio's for example, just a gimmick! Make your own! Search google for grain free, sugar free, low carb cereal!

Hereditary material in humans is contained in our DNA. DNA is a double helix structure of deoxyribonucleic acid comprised of four chemical bases: adenine (A), guanine (G), cytosine (C), and thymine (T). Adenine forms hydrogen bonds with thymine and cytosine forms hydrogen bonds with guanine. The polypeptide strand is held together by covalent bonds. RNA is ribonucleic acid, a nucleic acid essential to coding, decoding, and regulation of gene expression as well as protein synthesis. RNA is so vital to these functions because, unlike DNA, it can leave the nuclear envelope. Like DNA, RNA is comprised of four chemical bases: adenine (A), uracil (U), guanine (G) and cytosine (C). In addition to one base being different, RNA and DNA contain different sugar molecules. RNA is comprised of ribose and DNA is comprised of deoxyribose, hence the names. RNA is transcribed from DNA. DNA and RNA are essential in the production of protein. Proteins are distinctly folded amino acid sequences dictated by the nucleotide sequences of its genetic material. Proteins carry out specific functions within the cell such as catalyzing chemical reactions, receptors and offering structure in the form of collagen or elastin for example.

DNA and RNA are nucleic acids; they are characterized by being long chains that are called polymers, from other units called nucleotides. With the DNA and RNA, it is expected to have a variety of polynucleotide chains. The nucleotides are intertwined by means of covalent bonds between sugar of a nucleotide and the phosphate of the next. This results in an ordered backbone pattern. As well as the DNA as the RNA have purine nitrogenous bases adenine and guanine and the pyrimidine cytosine.

The term ‘’Carbohydrates’’ is defined as the carbon compounds which contains hydroxyl groups in large quantities (King, 2013). Carbohydrates are those organic compounds which have the empirical formula CnH2nOn, or (CH2O)n (Fromm 1997). Carbohydrates are one of the four types of organic compounds in living cells that are produces during photosynthesis and are the important source of energy in both plants and animals (Ahmed 2014). They are built from monosaccharides. These monosacchradies are the small molecules that consists of three to nine carbon atoms and differ in size and in the stereochemical configuration at one or more carbon centers. The simplest carbohydrates also contain either an aldehyde or ketone compounds (freeman 2002). Carbohydrates are classified as simple and complex carbohydrates. The classification of carbohtdydrates is based on the chemical structure of the food and how fast it absorbs. Simple carbohydrates contains single or double sugars in their chemical structure whereas complex carbohydrates consists of three or more sugars (ahmed 2014). There are four major types of carbohydrates depending on their chemical composition.