Why Are Farm Subsidies Bad

There are a lot different people and organizations that advocate for you and the American Farm Bureau (AFBF), is one of the largest. The mission they state is, "AFBF is the unified

Like consumers, farmers do not have much choice either. Farmers plant crops that are demanded by the global food market. Essentially, farms are no longer owned by farmers and the farmers become the laborers. Also, it sometimes is all or nothing for farmers. For one, some land can only be used for one crop, for example coffee, and if something goes wrong with the crop, farmers lose everything. Second, unskilled labor jobs are dwindling, so there might not be much else a farmer could do if something were to happen to their land. It seems that when crops do well, farmers should be making a lot of money, however, the food processors and distributors are the ones who make most of the profit. Because of this, farmers are left with pennies compared to what the others make. Farmers and consumers have fought to control the food system, but what other choice do they have than to support it?

Agricultural subsidies is a very complex and controversial economic topic today. It will continue to be a hot topic as government continues it. It is largely debated in the United States as well as in other countries. The reason it is so largely debated is because it literally have an effect on the entire world market. Not to mention that the farm has been booming the last 5 to 10 years. This topic also tends to draw strong opinions in our area in particular due to the large agricultural community in our region. However, even within different states there are many supporters as well as opponents to these government subsidies.

Okay, so what can you do? Before calling up an anti-animal abuse organization or blaming farmers for growing corn, remember that corn is an entirely government-funded industry, from growing corn to funding research programs to find new uses for corn. That’s right, the government uses our tax dollars to make us fat. You can write letters to our congressmen in hopes of changing the Farm Bill, which sets the rules of food and agriculture in the United States and is

According to VisionLaunch, people are worried about their papers full of responsibility: money. This corn fuel drives up the price of food products. This means that corn is more expensive since it is being used for fuel. It is a fact that corn is being used more for fuel than food, which is why it is more expensive. Subsidies are to help take care of that problem and reduce the amount of money corn is worth. However, there is a problem because the subsidies are funded by taxpayers which is not affecting us or

Pollan argues that “... taxpayers will pay farmers $4 billion a year to grow ever more corn, this despite the fact that we struggle to get rid of the surplus the plant already produces” (para. 4). This explains that many of the farmers are getting paid more to just grow corn and to over grow them. Pollan vocalizes that “America's corn crop might look like a sustainable, solar-powered system for producing food, but it is actually a huge, inefficient, polluting machine that guzzles fossil fuel..”(Para 12). The corn needs a lot of gas to keep the production going which cause a lot of pollution in the world and, also globe warning. Consumer don't know what type of food or beverages have corn in them most of them don’t even know where their meat or what the animals are being feed because the government is hiding that away from them. Overall, this causes a lot of problems to the next generation and the government still only wants to make money out of the over growing of

Pollan writes , " The way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” (Pollan,386 ). In the book “ Farm city “, Carpenter, who started an urban farm deep in an Oakland ghetto. She showed what is important about food, and what is lacking in our food culture. She pointed out the issues of local food by demonstrating that it could be done on anywhere, even if your community is full of gangsters. She started raising her own food and learned about animal husbandry, her neighbors, and herself. Furthermore, eating less corn-fed meat, or shifting corn toward more efficient dairy, poultry, pork and grass-fed beef systems, would allow American to get more food from each bushel of corn. The US government should encourage American farmers explore other methods for growing corn, including better conventional, organic, biotech and conservation farming methods that can dramatically reduce chemical inputs, water use, soil losses and impacts on

Plenty of benefits have steamed from the implementation of subsidizations in the agriculture industry. First, farmers are receiving a more consistent income than they were before the government’s subsidies were enacted. As stated by Connect Us Fund, subsidies allow

Sure, industrial food is cheaper and easier to make, but smaller farms who make most of the food humans eat, do not get a lot of money, meaning people will go broke and lose their jobs. "we are a family owned business." Sandhya Dirks, the author of The Economic Impact of Killing 'Pink Slime' says. To further Dirks idea, their are more people who work on small, local farms, than large, industrial farms. MIchael Pollan, the author of Omivores Dilemma, says, " " If the American farmer is more productive than even before, how come so many farmers are going broke." IN other words- people who work on small local farms, who work so much hard than industrial farmers, who spend their days slaving away in a field, make less then the industrial farmers, who work

For example the U.S. should eliminate agricultural subsidies because having the government pay farmers and agribusiness to produce mass amounts of unhealthy food is wrong. When small, organic, humane farms have to struggle to get by. This means that the large industries that are more factory than farm are getting large amounts of money from the government when smaller healthier farms are getting hardly any. This matters because most of the time it's the small family farms that are healthy and human, with free range animals living happy and healthy lives. Michael Pollan wrote about his experience with both farms.

Farm subsidies help farmers to keep the prices of their products low and competitive in the international market. This means that national farmers and their products receive sufficient support and revenue to keep them in business. If this were not the case, there is a danger that retailers will begin to find foreign markets from which to important even basic foods such as corn and meat. The danger here is then that many American

continuation in producing very high amounts of corn and different corn products which has only added to the corruption of the nitrogen cycle but also the agricultural system which has only negatively impacted the American diet. Pollan continues to support his claim of how the government supports and benefits farmers for their corn by bringing up that the US Department of Agriculture pays nineteen billion dollars to farmers each year for their continuation in the production of corn.

As of March of 2016, Gov. Bruce Rauner of Illinois has proposed defunding of agricultural classes in his state. Think about this, the governor of a state where one in four jobs in Illinois are directly related to agriculture wants to give a grand total of zero dollars to the Future Farmers of America along with ag classes in general. This is the reason that schools not only should offer agriculture related classes, but in order to graduate from high school every student should at least take one class of ag. At the end of the day all people must know where the nation’s food comes from and how it gets from the pasture to the store.

Policies and funding support should enable farmers to provide a wider range of benefits and be accessible for long periods of time. We should avoid policies that focus on supporting one benefit, often at the expense of others.

The Agriculture sector has changed monumentally over the past century in response to vast economic change and technological advancements. Farm subsidies are various forms of payments from the federal government put in place in an effort to stabilize prices, keep farmers in business, and ensure quality of crops. The federal government currently pays $20 billion in cash each year to US farmers and spent an estimated $250 billion between 1995-2005. Presently, a new farm bill is passed every five years