Why Choose Our Product?

Threat from Buyers: Very little threat from buyers exists for this product. High end hotel chains would very likely purchase multiple tables for multiple sites. Added “word of mouth” marketing could help up the demand for the product as well. If, for any reason, that word becomes less than flattering it could damage the overall reputation of the product, damaging sales. With this possibility of a threat, constant monitoring of feedback via survey and social media is

I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.

Why is it important to promote additional products and services to the client and how will this benefit them? It is important because it benefits both the client and the salon and it acts as a form of advice and support for the client’s beauty needs and it helps the salon to succeed financially in a competitive market. This will benefit the client because it will let the client know what is best for them with regard to their beauty routine. It will make them feel like a valued customer and it will empower the client to feel informed about their beauty needs and enhance the treatments that they receive from the

Call lights are the lifeline to receiving care throughout inpatient hospital settings. Technology is built within the call light tool for patients to communicate from the press of a button on the remote. Nurses and certified nursing assistants answer the call light from a phone device that is sent from the call light. Locally, Bellin Hospital in Green Bay, call light is designed with a red cross to send a call to the patient’s certified nursing assistant. If the certified nursing assistant doesn’t acknowledge the call then the nurse receives the call. Additionally, Bellin’s call light system has tv options, nurse request and toilet request. Call lights signal through noise, outside patient room light, nursing stations and nursing staff.

As mentioned in this report, the return on investment is not immediate but there are long-term advantages to using the Media Cart. The advertising and suggestions made to the consumer can cater to reducing excess inventory before spoilage occurs, improving the effectiveness of sales, and introduce consumers to brands which may interest him or her; these directives can increase sales and decrease loss. The on-board navigation system will help customers to find the products they are seeking; this allows the customer to find products without taking time from the customer service employees. Use of the navigation system also allows customer to find what products they are looking for; if they find the product at Kudler they are less likely to go to another store and give the sale to a competitor.

Portability of the customer rewards program is also critical to the evolution of Kudler Fine Foods. The group recommends that Kudler use a web-based Point of Sale system that will use the web browser to access and update data. This will also give the organization some disaster recovery and contingency options in the future. The use of many portable devices including tablets, laptops, and smartphone’s will give the organization portability and contingency with little to no application configuration.

More and more people like to eat outside in a restaurant. Restaurant services can help people establish the satisfaction of ingredients, provide considerate services, and save customers’ time. The restaurant industry occupies an important place in the service industry, and because the demand of customers is increasing, the demand on the level of service is becoming greater. The stages of the industry’s life cycle are typically separated into three stages: beginning, maturity, and recession. The restaurant industry is clearly in the maturity stage. For now, people usually can find what they want by using some Apps, and find the restaurants near them. It is convenient for people to eat in a restaurant. The trend of restaurant will be continued in next five years. The charts(4) below showed the restaurant industry sales have been increasing since 1970, and the restaurant sales was $709.2 billion dollars, the sales of restaurant industry included commercial restaurant services, eating places, bars and taverns, managed services, lodging places and retail, vending, recreation, mobile. Commercial restaurant services occupied the most sales from restaurant industry. The major emerging trend in restaurant industry is the way we manage restaurant, more and more technological products were used in restaurant, we use tablet to order food. Restaurant were using advanced technique to have a better dining experience, like the

The way we used to service our customers was creating far too many mistakes and frustration. We intend to bring harmony back to our restaurants by allowing the customers to input their own orders into our new system. By placing the responsibility in the customer’s hands, our employees will be able to focus more on the preparation of the food. This will alleviate many of the errors currently being made which in turn will bring down the stress level within the work environment. We are preparing for there to be a learning curve and possibly some confusion. A training program is already being created. This program will allow our employees to ease into the new system without a huge transitional period.

The moderate growth rate of the restaurant industry results in many competitive rivalries and the nature of business allows customers to switch freely. Therefore, among porter’s five forces, the pressures from substitute products tend to drive the most competition in the restaurant industry today (Restaurant 2015). In addition, restaurants face the threat of customer’s ability to choose other leisure activities such as going to the movies, bowling, or other social outings (Restaurant 2015). To effectively compete under such conditions, restaurants are heavily investing in brand building to create customer loyalty. Another trending strategy used to increase customer returns is servicing beyond food and beverages; restaurants are heavily investing in providing individualized, memorable and entertaining

After figuring out the goals of the survey and looking at the resources and constraints, we figured the objective of this questionnaire is to determine the level of satisfaction with the McDonald’s new breakfast sandwich called the “Breakfast Taco.” Next decide how the data will be collected, either by phone interview or out in the field interacting with potential customers directly.

Some things that may have an influence on consumers is the economic conditions. They will consider if it is environment friendly. This product allow people to not have to carry heavy things as it can have a negative impact on their back. This is a easy way to serve food and receive food. Some customers might have some personal preferences and not like something about the product which will influence their decision to eat at the restaurant. The Hover Bell is a great product that doesn't have anything negative about it, as nothing can fall out of it, it delivers things, holds things and is just a easy product to have around a restaurant. Some people might not agree with the product if it doesn't fit in with their cultural

Budget development should consider future changes that might influence the operation (Payne-Palacio & Theis, 2015, P.473). Not only budgeting, managers make decisions regarding service, product and performance evaluation in order to provide high-quality service. The active communication within customers and departments, training program and implementation of technology innovation is aimed to ensure the quality of service and product. A good menu design makes the operation more efficient and effective by considering the work process and sanitation in advance. This could help ensure the quality of the

1) What are some reasons a firm might determine it should expand a product line? What are some reasons for contracting a product line? Why do many firms have a product mix strategy?

To owner, Rocky Aoki and his team, their understanding on consumer patterns became their advantage; the consumer’s distrust of exotic food and their enjoyment of eating in exotic surroundings, and the customer’s interest in watching their food cooked. Though unique, this system allows the business for greater control on the flow and options given to the customer.

When opening a new restaurant it is important to consider technology options that will offer competitive advantage, enhance profit, and work efficiently for the establishment. Three systems that are generally purchased for restaurant use are inventory systems, point of sales systems, and reservation management systems. All of these systems should be researched and compared on their functionality so the most suitable technologies can be implemented into the daily activities of the restaurant.