Why Companies Use Artificial Trans Fat

One reason is that it can prevent obesity. In “should the government regulate what we eat and drink” Bert Glass explains how “advocates that support the ban on trans fat are quick to point out the negative health effects of consuming food prepared with the banned item. He also states that, “trans fats can raise our level of “bad” cholesterol while also lowering our “good” cholesterol levels, both of which contribute to heart disease. In the text Bert gives an example of what trans fat can do and how it can affect our body. He also talks about how trans fat can contribute to heart disease which is a disease nobody wants to get.

The overconsumption of inappropriate foods containing trans-fats and large serving portions has caused many to become obese hence developing heart disease, and diabetes among other preventable disease. Currently over 500 million of the world population is obese and one and half billion people in the world are overweigh”. Every year about 2.5 million deaths are related to obesity (WHO) and children seem to be the most affected. Furthermore, obesity has continued to increase and currently there are more obese people in the world than underweight. Amazingly, the United States a country with ample resources has the higher rate of obese

We need to say away from foods that are unnatural because they have a negative effect on our bodies. There are two different kinds of fats. Hydrogenated fat, which is the worst for you, which includes such foods as crackers. Natural plant based fats, which is good for you that include such foods as avocadoes. We humans tend to misread the difference. If it has a name for something that is good for you in the title doesn’t mean that it’s good for you. An example of this would be high fruit corn syrup. The writers told us that it is like smoking cocaine because even cocaine or high fruit corn syrup is made from something so pure at one time is now super unhealthy. Sugar is like drugs and alcohol addicting and sometimes very harmful. It comes in all forms such as therefore carbonates like bread. Even though it is not in a crystalized form it still is sugar. Humans become habituated to the effect of sugar. The facts are absolutely true because each individual person tends to consume 150 lbs. of sugar per year. Our mood can change and chronic disease can occur just because of this everyday “comfort food”.

Saturated fats were said to be linked to health risks that are detrimental to society as a whole. These health risks include the development of heart disease and type II diabetes

Additionally, trans fats are in processed foods and they are considering banning them. Tracie McMillan quotes “if you want to

The process of creating trans fat originated from the 1890s in France when chemist Paul Sabatier discovered that metal catalysts could precipitate hydrogenic reactions. This led to German chemist Wilhelm Normanns’ 1901 experimentation with hydrogenation catalysts that successfully led to the hydrogenation of liquid fat which produced semi solid fat that is now known as trans-fat. This process was adopted by many food manufacturers because of its ability to stabilize the shelf life of products it is in. With the production and use of trans fat comes some serious health risks. In the 1950s it was found that there is a clear connection between the intake of saturated fats and heart disease. After this was found there was some opposing studies that proved fats were healthy. By the 1980s it was established that a high intake of saturated fat led to a higher risk for heart problems. Because of this trans fats were used to replace saturated fats, but it was later found that trans fat held a higher risk for heart problems than saturated fats did (“Trans Fat”). Once people discovered this, a demand for healthy alternatives began and is still prevalent today.

Section 81.08 of the New York City Health Code “eliminates the use of artificial trans fat in foods stored, distributed, held for service, used in preparation of any menu item, or served in any food service establishment (1).”

Everywhere you look, you'll find foods loaded with preservatives, fillers, chemicals and other substances. Even though they may taste good, these additives are not only unnatural, but they're detrimental to our waistline. With each additive and preservative that you put into your body, you're wreaking havoc on your natural metabolic system, making it difficult for your body to maintain a healthy body weight.

Trans fatty acids is a kind of unsaturated fatty acid, and it is called trans-fat when it is combined with glycerin. Trans-fats are divided two kinds that are Naturally-occurring trans-fats and artificial trans-fats. Artificial trans-fats are made when hydrogen is added to vegetable oils. In November 2013, the US Food and Drug Administration (FDA) said that it is not safety when people use partially hydrogenated oils in food.

In recent years, experts in the health and wellness community have debunked the old line of thinking that fats are hazardous to health. With this news, one type of fat has been recognized as being most essential to human health: omega-3 fatty acids. These good-for-you fats provide an abundance of health benefits, but the body cannot make them.

Our society feeds off fat, both literally and figuratively. Magazines are telling us the top five ways to quickly burn off that fat and food companies are assuring us that their product is “fat free”. But what exactly is fat, in this lab we explore the categories of fat and their influences in our lives. Firstly, we must compare and contrast the different types of known fats.

There are many trans fats in the foods that seem healthy that is why people should watch what they eat and take care of their bodies as much as they can. One might not know this, but trans fats are formed when oils that are liquid at room temperature are mixed with hydrogen and become solid fats. People will not be able to notice when they are consuming these trans fats because they have a taste and texture that many consumers find desirable. Trans fats can raise our level of “bad” cholesterol while also lowering our “good” cholesterol levels which can contribute to heart disease. These can also lead to a numerous amount of health problems requiring medical

A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturateddepending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created

Saturated fat is a type of fat naturally found in animal-based foods like: Fatty cuts of beef, poultry with the skin on, lard, shortening and butter, higher fat milk, cheeses and yogurts. It is also found in some vegetable oils like coconut and palm kernel oil. These oils are commonly used in fast foods and processed foods. There are different kinds of saturated fats. Some saturated fats impact our bodies more negatively than others. Because foods naturally contain a mixture of different saturated fats, it is hard to choose foods based on one particular type of saturated fat. Therefore, past researched has recommended to limit all saturated fat. The negative saturated fats have been linked to a higher risk of heart disease. This is because too much saturated fat raises LDL cholesterol, which is the “bad cholesterol.” Higher LDL cholesterol levels can lead to plaque build-up in your arteries.

My saturated fats were labeled as “ok”, so I ate the recommended amount. Trans fats are fats that were hydrogenated so the product can last longer. It's found in things like margarine, cakes, fries, etc. It is recommended to eat as little amount of saturated fats as possible because they cause heart disease.