Why Did Pran Buy Venture Into The Dairy Industry? Essay

of every community. The dairy and cattle industries have been around since the beginning of time and are vital to society and has grown immensely. Farmers and ranchers now use inventions and special breeds of cows to produce the best and highest quality beef and milk. In this paper there are many facts that show how the dairy industry grow. Many things have caused the dairy industry to boom but there are three main points are needed to understand the boom. In order to understand how the boom of the cattle and dairy industry one needs to understand the inventions, the demand for dairy products and the diversity in the industry.

People depend on their farms to provide for their families and they have to deal with a lot of challenges that farmers in the US don’t have to deal with. Such as loss of arable land, unstable population growth, climate changes, inadequate management practices, unfair prices of produce and insufficient research. Each year in Bangladesh about 80,000 hectares of arable land are lost. Even though that all of these problems occur Bangladesh is still an agrarian economy with agriculture being the largest producing sector of its economy. Agriculture makes up for about 30% of the country’s GDP and employs about 60% of the country’s total labor force. Most farmers in Bangladesh own no more than a few acres of land and the crop yields are low because of lack of capital for input. The main cash-crop of Bangladesh is Jute. A cash crop is a crop grown for its commercial value rather than use to the producer or grower of the product. Much like how corn is to the United States, Bangladesh produces around one fourth of the world's jute supply. Unlike the United States which exports a lot different crops in large quantities, Jute makes up for around 13 to 15% of Bangladesh’s annual export ratings. The crop sub-sector of the agriculture in Bangladesh dominates at around 72% of the agriculture while fisheries take up about 10%, Livestock also takes up around 10% and forestry takes up about 7%. Bangladesh farms do not have the technologies

Being in the mature stage of the cycle, the industry still address this several challenges aroused from the said stage. As I mentioned from the Industry analysis, consumers will still need milks in their lives whether they consumed it directly or indirectly. Because milks has several nutrients that our body can naturally get from the said source. The said companies now fortified their milk products with more nutrients that is not usually a components of milk’s vitamins and minerals. It attracts consumers more to buy and drink milk because of their perceived health benefits. Since that it is also a trend in market nowadays that consumers are now healthy conscious about the food products that they bought. In conclusion ,It will all boils down to the company that strives harder to addressed the continuous challenges, those who continuous to be aggressive in communicating

Total household milk production per day is also significantly higher for participant households, with average milk production 12,4 liter per day against 5,4 liters for non-participant households. Participant households consume more milk (1, 23 liter) per day compared to non-participant households (0.77 liters). However, the average volume of milk processed into butter per day is significantly lower among participant households (0, 56 liters) compared to non-participant (4, 11

Though, many consumers are against the use of rbST to increase milk production there is still a group that is for the hormone. This group of consumers believe that due to the increased supply of milk, the prices will decrease. The impact of the increase milk supply with not only lower milk prices, but also permit the opportunity for the consumer to have a plethora of milk products (Dhar,

allowing it to be contaminated, stopped the souring. This is where the term, “Pasteurized milk”

Self-Help International has a variety of projects in third world countries. These projects have several objectives that they address including training small-scale farmers to improve their methods of farming and transportation. They are also assisting in dealing with post-harvest problems of storage, processing, and marketing. Another objective is training people in the use of Quality Protein

The stakeholders Science, Research and Development Bodies, they all aim for four particularly aims of reducing rural poverty, improvement in food security, improved nutrition and health and sustainable managed natural resources (CGIARD, 2013). As these aims they believe in achieving food security to allow people to have regular access to enough high quality food that will lead to an active and healthy lifestyle. The Consultative group on International Agricultural Research has its focus

The world population is growing faster than ever thanks in part to improved food growth. Large production farms ensure that food is inexpensive and accessible to millions of people.

All around the world infants are drinking cow’s milk from early years many infants and even children and some adults have allergies to a certain protein in the cow’s milk that breast milk doesn’t contain. This protein is called BLG. Scientists in New Zealand worked are trying to find a solution to this problem. They have started on creating a genetically modified cow that produces milk without this protein. This would then lead to creating a herd of cows that are producing offspring

Unsanitary equipment and bad practice can result in bacterial contamination affecting thousands of consumers. ‘Hook and Son’ do weekly coliform, pathogen and TVC checks on raw butter to ensure safe consumption. Chemical properties of milk and the hygienic processing directly impact the profit margin and quality of the product. The price of butter is fairly stable, however, slight change is usually caused by the amount of butter produced, stock in storage, imported and sold. Dairy farms have increased in herd size dramatically since 2002 from 40 to over 150, however, labour costs have decreased from 18pence/ litre (ppl) to under 4ppl drastically impacting the economic stability of the business as the price of purchasing milk has stayed stable, available and affordable. Butter quality affects the cost and also coincidently alter the demand which results in a more cheap supply of butter, better quality that’s more expensive, and the higher the demand resulting in higher prices. The main political factor that has recently

UHT milk stands for Ultra High-Temperature processed milk. By heating the milk with 135 celsius will kill the spores in the milk in one or two seconds. UHT usually be used in milk production but the

Approximately 150 million households are mainly engaged in making milk production around the nation. In most developing countries, milk will be produced by many of smallholders, and milk production based companies that provides to household, livelihoods, nutrition and security in food related products. HP Hood LLC is one of the best milk providers in the US and they produce and distributes quality dairy products to their customers. From the many years, the company committed to offer different types of products such as milk, cottage cheese, ice cream, eggnog, normal and sour cream. HP Hood LLC was established in the year 1846 and it the company headquarters is located in Lynnfield, in the Massachusetts. Since, it has several

and means that milk is heated to about 280 degrees F for 2 seconds, which kills more bacteria (both good and bad) than traditional pasteurization therefore giving the milk a much longer shelf life before it spoils.

Based on the above strategy used on the Chinese market, it is relevant to look a little more on the factors that determines whether a company can be successful in a market or not, namely if they know how to exploit the new trends that are in the market. There are several factors that come into play and that has to change if Thise be successful in the Chinese market for organic dairy products.