Why Do Athletes Need To Be Answered By Subway?

The topic was “McDonald's Takes Olympic Stage to Announce Advances in Children's Well-Being, Menu Innovation and Access to Nutrition Information”. The message was communicated by McDonald’s US President and CEO, Don Thompson, McDonald’s U.K. CEO, Jill McDonald, Chief Brand Officer Kevin Newell; and, McDonald's Executive Chef Dan Coudreaut. Along with the press release, McDonalds opened up 4 Olympic Restaurants that served various menu items with an assortment of tastes and nutritional values (Hary,R 2012).

The article “Don't Blame The Eater,” written by David Zinczenko evokes readers the crucial impact that fast food restaurants have in today's nation's youth causing them to be over weight and have type 2ndiabetes. Throughout Zinczenko's argument he makes the reader view the consumer as a victim yet on the other hand, what he is trying to persuade us to believe by using logos,pathos,and ethos in his argument is that the food industry is the one making the nation's youth to increase obesity. The capacity of impressive questions and personal experience, he composed in the text he is able to comprehensively argue against the fast food industry. The author persuades us right away by starting of with a question: “Kids taking on McDonald's this

In Australia exist several restaurants which give to the costumer fast food, as Mc Donald, KFC, Hungry Jack’s, Subway. All of them offer to the costumer fast food, but Subway offer something different as such healthy food.

In Jessica Lundgren’s essay, “Eating Fresh” in America: Subway Restaurant’s Nutritional Rhetoric, has stated many different strategies Subway uses in their commercials to persuade consumers that they are choosing the healthier choice when getting food at their fast food restaurants. Americans today are worried about what they can do to lose weight and maintain a good diet. Lundgren did a great job mentioning the five aspects to Subway’s nutritional claims that they follow which includes: the making of nutritional claims, a visual rhetoric that makes the restaurant’s “healthy” food options appear to be numerous and exciting, the comparison of the Subway product with the products of other, less “healthy” fast food restaurants, the clear indication

In the essay David Zinczenko wrote about how fast food chains are making it easy for people to become obese especially in children. Zinczenko makes some very good points throughout his essay. At the beginning of his paper Zinczenko stated “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them.”

Sooner or later everyone is going to go through a healthy lifestyle phase of their life, it happens to everyone. In “Fast, Good and Good For You” Mark Bittman talk about the healthy lifestyle. The aim audience for this article are people who want to start eating healthier, or those who have a strict dietary needs such as vegans and vegetarians. It talked about the different healthy and vegetarian options provided at multiple fast food places. The article "Fast, Good and Good For You" by Mark Bittman uses logos and ethos to effectively argue about healthy food options provided at fast food restaurants.

The fast-paced lifestyle of many Americans has caused the growth in popularity of fast food restaurants. “Don’t Blame the Eater” by David Zinczenko discusses this topic along with his response to kids suing McDonalds for making them overweight. Zinczenko is the Editorial Director of “Men’s Fitness” and is the Wellness Editor at ABC News. He also has many published books on the topic of diet and exercise. The purpose of this text is to shine a light on the kids’ perspective of this lawsuit against McDonalds, and to convince readers that this lawsuit is justified.

In the piece “Don’t Blame the Eater” by David Zinczenko, he discusses the topic of fast food restaurants and the issues, as to why kids today are suing McDonalds for making them fat. In his article, he starts by recapitulate a familiar time from his past where he also suffered from fast food restaurants. Zinczenko was a latchkey kid who was at the age of 15 and weighed 212 pounds. As any child, he didn’t have much money. Therefore food options were very limited. It was either McDonalds, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Pretty much the only affordable meals you could eat everyday and that are open late. Later on, Zinczenko went off to college. He got to join the Navy Reserves and be apart of a health magazine, teaching himself

Fast food restaurants advertise themselves and their food as different than all the other restaurants.

In recent years there has been a growing epidemic of obesity, especially in America. According to the National Health and Nutrition Examination Survey posted on the Center for Disease Control website there are 12.5 million children from ages 2 through 19 that are obese. Many people are starting to complain that the commercials and ads for these restaurants are the result of such an incline in obesity. Although there have been current ad campaigns aiming at children to live a healthy life style there are still hundreds of advertisements that are putting restaurants in a sort of ultimatum position. Either restaurants change their advertisements or they improve their menus. In 1979 McDonalds debuted their world famous Happy Meals to the

Every day while sitting on the couch eat a burger, and soon many people learn what the obesity hype is all about. Fast food companies are advertising more food for less money with fast service. The media tends to change images for their target customers, to make the food more appealing to those that are watching. Laziness is one of the main causes of obesity in our country. Obesity in the United States is at a high due to the increasing fast food chains, media influence, and a lack of exercise. The idea of having a meal made for them in less than five minutes is somewhat exciting to the view of many individuals.” fast food firms introduced these alternative meals in response to changing consumer tastes”(Buchholz). Many fast food stores offer the customer fast service, and a great tasting meal. They provide their service with a smile and a meal that can cost less than 10 dollars. When people mix poor diet with poor

As of now in the United States there are 22 fast food franchises. McDonalds was the first franchise to open in 1940 and since then they have been the leading and most successful franchise in America (“The Raw Prawn” n.p.). Other franchises include: Burger King, KFC, Wendy’s, Arby’s, and Taco Bell. Each of which target young students and children. Most of them have a value menu where items to purchase are cheap and tasty but very unhealthy. Some fast food restaurants provide a toy for children with their meal which attract them to come again and again ( “Eating Yourself to Death” n.p.). In addition, some restaurants contain an indoor play ground which attracts small children even more. The fast food industry mainly brings customers for their tasty food and simple convenience, they attach a drive thru to their building making it faster for customers to purchase and collect their food which is also less time consuming. Recently in the past few years, fast food franchises have begun to change their restaurant and attempt to become healthier as a whole, in some fast food restaurants they have a nutritional menu to choose from which generally contain healthier food compared to the regular menu (“The Raw Prawn” n.p.).

The Research Focus forms the backdrop of the study highlighting the background of the problem of obesity levels and the availability of fast food choices. Secondary data investigates past research undertaken in customer satisfaction surveys and the market position of Subway in relation to its major competitors. The purpose of the study is also revealed here

Subway Sandwich effectively competes with other fast-food restaurants by including and promoting healthier meals into its menu, as demonstrated by

Subway try to provide new concept with the idea of “Healthy Fast Food” by using the excellent product as their product differentiation strategy, with good taste, fresher and high quality of ingredients and clean process.