Why Do Food Companies Lie

I believe all consumers have a right to know exactly what's in their food, how it's been produced, and where it's made from. The labeling of flavory altered foods is pure common sense, and we should have the information just like we have cholesterol and calorie counts. I was deeply saddened to learn that now with the deception and secrecy of product labeling, individuals with vegetarian, allergy, or religious dietary restrictions can never be sure of what they are eating. Another alarming situation that caught my eye while reading this article was the possibility that these flavor companies could slip in a chemical that causes a certain food to become addictive. After reading this piece by Eric Schlosser, I promptly searched through the ingredient

This affects you. It's your life. You should at least be aware or slightly concerned of what you're eating. There are people out there like pregnant women, sick people, and informed consumers that make decisions from these labels. We live in the age of information and have the capability to search up anything from our phones, even right there in the supermarket. The big picture boils down to that with advances in any technology that may even be seen as beneficial from a medical point of view, consumers should have the right to make their own decision what they’re actually

Artificial flavorings are economical and more stable than natural flavors but assumed worse than natural flavors. Often, they are made with Monosodium Glutamate (MSG) a known neurotoxin that influences brain development. Natural flavorings are high-priced to source than artificial flavors, but causes less food sensitivities or allergies, not withstanding, flavors are formed in a lab and productions are protected as trade secrets.

Good point consumers should not rely on the food companies to help us make better decision on what we eat however; we are investing our money by way of purchasing their products. Businesses should take the time keep customers healthy and look out for the wellness so they continue to purchase their products.

Today I would like to inform you about artificial and natural flavorings. Although they may seem different, one healthier than other; they are truly the same thing. I firmly believe awareness of artificial and natural flavorings in food is a good idea as the FDA, or Food and Drug Administration, does not require that all flavors in food be listed one by one. In fact, when your breakfast cereal says flavors, it could mean one flavor or it could mean seven. So, let’s take a look at what artificial and natural flavors are and what the FDA says they must contain to be labeled under one or the other title, how they are made, the possible health risks they can pose, and lastly, we will look at a company many of you may never have heard about, the Flavor and Extract Manufactures Association.

Many restaurants and fast food places have food labels that tell you things like how many calories something contains or how much sodium is in a product. Recently this has been a controversial issue, with many restaurant owners complaining that it causes people to buy and eat less. I think that people have the right to know how much they are eating and that it should not be hidden from us.

You may also say that the FDA requires all the ingredients to be listed.Often additives are not specific enough, making it hard for buyers to know for sure what they are eating.For instance, before an example is (MSG) a product which causes headaches and nausea "The terms “natural flavor” and “hydrolyzed yeast extract” are often forms of MSG."(http://www.sustainabletable.org/385/additives).Food companies put their ingredients in disguise, so the buyer wouldn't

Misleading lables that companies use to just for marketing can cause health problems . If you have to disclose an ingredient because you if consumers really knew the truth they probably would second guess buying it. Majority of foods contain some form of Pesticide in it.Pesticides is a toxic that is release intentionally to kill living thing such insects, fungues and more. According to the Toxic center Pesticides have been linked to a wide range of human health hazards, ranging from short-term impacts such as headaches and nausea to chronic impacts like cancer, reproductive harm, and endocrine

Lastly, there is 'natural flavors' listed. I wish companies would just list what they are, but no such luck. I'm not too worried about this either, though.

Hundreds and hundreds of years ago the only food that was eaten were mainly meats, vegetables, fruits, and nuts. During those years, these people were known as the hunter and gatherers because they went out and gathered their own food and knew exactly what was consumed. Now there is a plentiful amount of food available and technology that can keep food edible for longer than ever before. However, with that increase there is an increase with ingredients, some of which can’t even be pronounced and people didn 't even know there were such a thing. This is why the labeling of foods is not only required, but very important, but sometimes the label isn 't always correct. Many things, such as the number of calories, ingredients, and fat content can be labeled wrongly, especially since the labels contain a lot more in depth information. It’s simply a correlation because when more items are added, there is more room for error. Although, the companies aren 't aware correcting them before the food is placed on the shelf. The problem with mislabeling of foods is that people are unaware of what is being sold, even after the laws and regulations are put into place. Not knowing what is behind the label can cause serious harm in some cases.

For many years companies have been keeping secrets from customers. A very common secret would be not telling your customers what all is in your product. Some companies will leave out one or two minor ingredients, while others may skip over a few major ones. While it can be beneficial for a companies sales, it is morally unethical to target uninformed customers as the customers are putting all of their faith into the product label.

Both artificial and natural flavors contain chemicals. The first difference between artificial and natural flavor is the source of chemicals. Natural flavors contain the flavoring constituent derived from anything that can be eaten. For example, spice, fruit, vegetable, meat and seafood, poultry. On the other hand, artificial flavors are created from anything that is inedible, it is later processed to create chemicals or flavorings. Actually, natural and artificial flavors only have slight difference in their chemical contents. First of all, both natural and artificial flavor are produce in the lab by trained professional who mix chemicals together in the suitable ratio. Natural chemical from natural source are used to make natural flavours and synthetic chemicals are used to make artificial

We live in a fast track society, and the goal of the typical consumer is simple: get the best product for the least amount of money in the shortest amount of time. When at the supermarket, it is easy to quickly scan boxes and cans for signs that assure us of a quality product. Among these familiar signs are the stamps of approval from the American Heart Association and the Smart Choices program. In many cases, however, these assurances of quality and nutrition are not what they seem to be. The use of deceptive health marketing by corporations on food products is unethical. Many of the names consumers trust to guide them in a better lifestyle are actually paid large sums of money by corporations for the privilege of putting a logo on their

But it gives people the illusion that they’re eating more healthy so people don’t really look into whether an item is all that healthy. For example, products may say “No Sugar Added” but the darn things already were loaded with sugar to begin with. However, stupid consumers buy it anyway and tell themselves that they’re “eating healthy.”

Thanks to current technologies, it seems that healthy foods are easily within reach. Multiple food companies now offer products that encourage a nutritious diet, such as dairy products with reduced fat or pastas that are protein enriched. However, these enhanced foods are not as beneficial as countless consumers believe. For example, foods with added or reduced nutritional qualities, such as ‘protein enriched’ and/or ‘all natural’ are highly processed which makes them detrimental to the body. Hence why, marketing ploys that certain food companies use, are the most harmful kind of American bullshit since they create major misconceptions of what is and what is not healthy foods. Such companies are labeling their products with abbreviations,