Why Do Gluten Harmful

I think it’s something dissimilar for kids to try because it is made from grains that have protein and flour,wheat and rye don’t have a lot of that. They also get a different taste of food products. I interviewed another 11 year old girl named Rylan Andreasen about how she felt after trying Gluten Free foods and she said, “ It tasted different, but it tasted really good! It had a different texture and was good to try something new. I really like their GF waffles, I think they should be served as nutrition!” This makes me think that if we have kids try gluten free foods for a week and see if they like it, we can determine if we should bring in Gluten Free. Imagine a student at school that hasn’t tried gluten free pasta and that was what was on the menu, this child doesn’t have any allergies to food. He is buying lunch for the first time and enjoys the meal, he decides to buy lunch again and again, then he tells his friends and it ripples. Then, more people can buy lunch and try something new. In a survey made by me 100% out of 20 people agreed it would make it more fair for students if we brought in GF foods. In addition , from the website MNT it says that 1% of the whole entire world have Celiac Disease, this makes me think that if we serve GF foods more people may start a GF diet and try something new. From a website grist.org it says that every year Americans spend about $4.2 billion on gluten free products. This makes me think that from 2000 to 2016 Americans have spent about $62.7 billion. That is a lot of money just spent in the USA for GF foods. Also it means that more and more people are enjoying GF

Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016). Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems. Your health is at risk here along with the health of your friends and family.

This means it can be more complicated to get all the essential nutrients and a balanced diet, especially when you have to avoid certain foods.

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

Eating a gluten-free diet is time consuming and expensive, but it is important. Celiac disease can cause numerous health issues in the future if the gluten-free diet is not followed. The gluten-free diet needs to be taken seriously and

If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before trying a gluten-free diet.

As a celiacs daughter I quickly adapted the “gluten free” life style out of convenience for my mother. I would even find myself going to restaurants asking for the gluten free menu and strictly sticking to the diet in and out of my household. I was aware that I was lacking some nutrients by not eating gluten but to make up for it I took vitamin D pills and everyday women health vitamins but little did I know that was not enough to keep me healthy. I was not aware of the risks I was putting myself at by eliminating a whole category of food. I was lacking my body of calcium, fibre and iron as well as other nutrients.

Many of these foods has been promoted as constructive to one’s health, however, that may not be the case at all.

In recent years people have become more and more health conscious, but many people are more scared of gluten then they are of food that has been proven

After the course of the diets the group who had the gluten enriched diet seems to have a more depressive mood than the ones on the placebo diet or the gluten free. The conclusion of the trial was that people with celiac and gluten sensitivity were better with the gluten free diet and showed no signs of depression. (Peters)(3)

General Mills has a set of core values which it has constructed and maintained throughout it’s 150 years of success. These core values are the foundation of this company. The first being, Do the right thing all the time. General Mills believes that by not always doing what’s best for one, but what is best for all. They provide options for all different types of people. This includes those with gluten allergies and maybe even for those who just want to be a little healthier. However, General Mills is not only striving for the welfare of people, but for animals as well. General Mills has made it part of their mission to conserve the

Growing up in public high school our cafeteria food was not healthy at all it was also referenced as "jail food." Cafeteria food was not a thing at my school, everyone took their lunch because they could provide themselves with healthy options and better quality food. In 2012, when I was in high school the federal government mandated that they take the junk food out of public schools and replace it with healthy food and vending machines. In my personal experience being gluten free, I thought the government was making a very smart decision. Living a healthy lifestyle and having healthy choices in a place that you spend a lot of your time can lead to a more productive lifestyle. The government gave opportunities for people with specific allergies to have things to eat, people get to try new healthy things, and public

Individuals who need to stay away from the gluten rich nourishment are misty in the matter of what things that they can eat are. Gluten free sustenances are supplement rich, low on fat, and low on sodium, foods grown from the ground. On the planet where everything is just about quick sustenances and the nourishments that are calming to taste, a man with a gluten sensitivity will normally feel denied of numerous sustenance. In any case, they have to comprehend that there are numerous G-Free nourishments accessible in the business sector that can help us pick the best sustenance for them.

Gluten Laden Foods Have A Low Nutritional Value: The goal of healthy eating is to feed your body what it needs the most of, which is a variety of macro and micro nutrients

The reason why people become intolerant to gluten is still unknown for the most part. Some studies point to the possibility of inheritance, some others to the acquisition of it because of external factors that combined can trigger either of both. In an article by Moises Velasquez from the New York Times, in which he