Why Do Restaurants Be Paid?

The third issue was the process of the servers running the food. Since they are shorthanded on servers, the scheduled servers help each other out by delivering each other’s food which in turn takes away time away from their own guests.

It is quite possible that the cooks and the chefs who are available for preparing dinner are charging more for preparing dinner cost. There may be the difference in the technique of production in preparing food, for example in the morning solar gas can be used to prepare food, whereas in the night time they had to use

When you go to the grocery store for food, if the cashier is nice to you, you never leave a tip do you? Exactly! The system goes like this, grocery store: no tip. Restaurant:

As a recent employee in the restaurant industry, first as a hostess and later as a waitress, I have had the opportunity to experience the system of tipping not just from a customer’s point of view.

“Tips are accepted not expected” not always the case. In certain restaurants management will automatically generate a 18% gratuity when there are larger parties being served. In a recent article on the 1010 wins.com website ( “tip dispute leads to arrests at soprano’s“ )the reporter tells of a story where people actually got arrested because they refused to pay the mandatory 18% tip. At some point consumers should have the right to draw the line when it comes to tipping. Michael Lewis says “ our natural and admirable reluctance to enter into the spirit of the thing causes the thing to lose whatever value it had in the first place”(23). Tip amounts should not be mandated by the size of the party. A gratuity should remain based upon the quality of the service that was provided.

Finally the reason is should be raised is because of the amount of work a waiter has to do every time they work. Knowing from personal experience it can be a hassle waiting on people with bring their drinks and making sure that they are satisfied with what they order, and yes that is what waiters are supposed to do but it is a hassle when you have to deal with people who are rude and impatient.

People often feel that a servers tip will depend on the level of service they receive as a

When we had finished the dinner the waitress brought a bill, which costs me an arm and a leg.

When most people, tip they do so to reflect how the server took care of their needs.However, it has been researched that tip size does not always reflect the service.Most

Many consumers don’t give the waiters cash but give an 10%-15% extra on the card. 10% of customers don’t even give tips at all. According to federal law, the employer gets that money, and most consumers don’t know this. This is why tipped workers should be paid minimum

In the essay “The Case Against Tipping” by Michael Lewis, Lewis strongly states his feelings against tipping and also whether tipping is an act of kindness or an obligation. One of his main views are, most food industries have eye grabbers that push customers to think about giving an extra tip. Lewis has very interesting arguments, but has very few examples; which makes his claims unsupported.

My friends and I was travel to Chicago last month, and we had lunch at your restaurant on June 18, 2016. We ordered seafood tofu soup, mongolian beef, poached sliced chicken and two rice. The total price is $41.81 plus tax. After ordering, we almost waiting 1 hours for these food. During that time, I also ask waiter to give us more hot tea, but no one reply me. Because of I didnot enjoy any service, I only give 6% tips for this meal which is $44.32 total. And I paid by my credit card.

The customer typically decides how much tipped workers will receive since customer take on the role of the manager while the tipped worker is the employee. The amount of the tip is contingent upon the quality of

It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.

They expect me to be patient, clear with orders, not demanding, and aware of what is going on. I must know what food they just told me was done and where to take it, but first I need to pay attention to hear when my name is called. There is usually more tension between the kitchen and waiters than there is with any other workers. The roles are so different. The kitchen staff usually looks at servers as just wanting to get a good tip, and that we do not care the extremities the kitchen has to go to for us. It is important that servers respect the kitchen staff; they are in charge of the food we will be serving. “Servers, as mediators, need their food when their customers demand it: sometimes this is before the food is ready; at other times after. If servers demand food too early, cooks are stressed; but if they don’t pick up the food on time, the food is poor and the cook seems incompetent.” (Fine 105). This is the most true on Friday and Saturday nights. Everything seems to be more chaotic on these nights, since most people decide to go out. This is good because it brings in more business for the restaurant, but then there are always more unhappy customers on these nights as well. Overall, positive interaction with the kitchen staff can make amazing things happen.