Why Do We Need Overflowing In Public Schools?

Take a moment to imagine the realization that a young boy came to when two of his favorite movies had a large plotline that was somewhat based on the problems of trash. Wall-E, the famous Pixar movie, was based on a small robot that was left behind on Earth’s surface alone. His job was to clean the garbage that the human population left behind when they went into space to escape their problems. Toy Story 3, another Pixar movie, contained a scene with garbage that was vital to the plot, in which the characters are rescued from a trash furnace that was consuming literally tons of trash a minute. These two movies tried to make the American population aware of the ever growing trash situation, however, Americans quickly forgot about the Earth shattering situation that they are causing. The solution to the world’s trash problem is easy; people need to be educated on the problems of trash and given an easy way to fix it. People should be required to visit a landfill, educated on the severity of the trash problem, and should be rewarded for changing their habits to improve the problem.

In the name of health the school lunch program here at Oxford Academy has certain restrictions on what we can and cannot consume. The sugary gatorades along with the chocolate chip cookies and brownies were eliminated from our snack options long ago. In addition to being unappetizing as well as slightly innutritious, our lunches come in an unnecessary amount of packaging that has filled me concern. At Oxford we only have a little more than 1,200 students yet we manage to fill up our trash cans past the rim at lunch. If we added up all the trash cans around the quad we would have more than 10 trash cans filled with plastic and paper from our school lunches. The frightening part is that we are considered a small school. If we compare our situation to other public high schools around the nation with almost three times our number of students, the amount of trash that we throw away together in one day is

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

Have you ever stopped to question what happens after food waste ends up as landfill? The food waste breaks down into methane and carbon dioxide (greenhouse gases) which poses risks to our health if greater amounts are released. The UN Food and Agriculture Organization (FAO) estimated the carbon footprint of wasted food to be equivalent to 3.3 billion tonnes of carbon dioxide per year. Further, the storing of food waste occupies a lot of land - agricultural land. Food waste fills the MSG six times! Not only is land utilized for the production of crops now unavailable, the habitats of animals are also taken up, leading to a loss of biodiversity. Because of our careless and wasteful behavior, animals are dying. It is a

Now, more than ever, people are wasteful of the one thing we require most; food. We dispose of food at such a rate that it literally becomes waste which others

This paper will examine the problem of food waste in the United States. Firstly, this paper will describe what food waste is, and why food waste in the American society is an immense issue that needs to be addressed. In addition, it will address the consequences of food waste and the possible problems that this issue may bring in the future. Secondly, the paper will discuss three policy solutions that would help solve the problem of food waste in the United States: provide an enhanced tax deduction for corporations that choose to donate their food to the food banks, performing an extensive study that covers every single aspect of food waste in the current food system, and require every citizen to compost their food waste. Afterwards, it will analyze the pros and cons, and the hypothetical strengths and vulnerabilities of each policy solution. Lastly, this paper will discuss personal opinions on the issue of food waste.

Food is simply too good to waste. And while the loss of some food is inevitable, the amount of food Americans waste everyday has reached an all time high, and still continues to grow. The process by which food is produced uses 10% of the national energy budget, 50% of U.S. land, and 80% of the freshwater in the United States. (Gunders, 2012). Yet, 40% or 133 billion pounds of the food grown in this country goes to waste every year (Buzby, 2014). Reducing food losses by just 15% would be enough to feed more than 25 million Americans every year, when one in six Americans lack a secure supply of food to their tables (Gunders, 2012). Schools are one of the largest contributors to plate waste. A study by Richard Cohen reveals that plate waste accounts

Have you ever thought food waste is a really severe problem? I think food waste is a big problem because a lot of families are without food and I don’t want families to starve. Up to forty percent of food in the United States is wasted. Also one in eight families struggle to put food on the table. Article two. Sixty-two million tons of food is wasted every year. Globally up to one-third of all food is spoiled. Article one. Food waste is the biggest occupant in America's landfills. 160 billion dollars is wasted on food waste. Article three.

School is a fundamental location for the child’s mind to grow and prosper and the child is able to socialize and adhere to the environment that he or she learns about. In addition to education, simply being a component within the institution also formulates our beliefs. Schools are a prime institution to learn about green education in which it will prepare students to be sustainable in the future. In Ernest Callenbach’s Ecotopia, the protagonist, Will, travels to an ecological utopia where he learns how to live in a sustainable or an Ecotopian manner. Unlike the fictional story of Ecotopia, the United States’ way of living is vastly different. I am going compare and contrast the elementary educational systems and the role of teachers,

Throwing away food on college campus is a bigger probelm than what people think. College students, at there dinning halls, are wasting pounds and pounds of food each day. Campuses all across the United States are coming up with solutions to stop food wasting on their campuses. Wasting food can cause many problems such as, environmenetal, cause significant water usuage, and more money being spent. College students should be all in because if colleges have to spend more money then students have to spend more money. In college, less money is always the way to go. Reducing food waste can save money and better help the environment.

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

In “Unhealthy Lunchrooms: Toxic for Schoolchildren and the Environment”, Kati Huff had focused and alternative solutions. Throughout the essay, she responded effectively for unhealthy ways and excessive waste within the environment. These two subjects are some of America’s greatest concerns. Huff explains how most of these problems occur most in school cafeterias. As she argued for the two subjects, she came up with viewpoints that explained how cafeterias could put an end to environmental waste and obesity.

Food waste is a tremendous problem in the United States in which many people seek the solution for. Leftover food is thrown into trash cans and dumpsters by the tons. Not only is food waste a problem around the United States, but a problem on many college campuses. There are many students, professors, and campus organizations continuously studying and searching for the most effective way to reduce the amount of waste that students contribute to the overall waste statistics of the country. A simple and effective way to reduce food waste on campuses, specifically Concordia College, is making students aware of the topic of food waste, the sustainability of the food service facility, and how to improve their wasting habits.

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf