Why Do We Use Genetically Modified Organisms?

1st. Body: GMO’s are organisms whose genetic data has been manipulated through genetic engineering. In most cases these organisms are given a new gene to exhibit a specific trait (ex: Genes of fish in Alaska are used to help plants thrive in colder climates) which hopefully can improve the usefulness of these organisms. To perform this, scientists select a specific gene/trait they hope the target organism will express, and cut using enzymes, and then insert it into a plasmid ( a molecule containing DNA). The plasmid is then added to bacteria, that infect the cells of the target organism. The selected organism grows up, and may exhibit the desired traits the scientists implemented it with. This process has been used on various crops, especially corn, which now expresses many new traits including resistance to insects and naturally produces pesticides. These new crops

Imagine this, a customer sitting down at a restaurant and ordering their favorite meal. The meal consists of corn, chicken, and a soft drink. All of these foods and drinks have GMOs, but the customer does not know what the repercussions are to themselves. The consumption of GMOs is detrimental to our bodies because of the unintended effects, the immunity to antibiotics, and the harms caused by pesticides.

A GMO (Genetically Modified Organism) is a laboratory process where genes from the DNA of one species is extracted, then artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Example: The transgenic potato plants that have

Furthermore, there are some studies that show that GMOs are also the cause of one of the most lethal and the most feared diseases, millions of people die worldwide from cancer every year. According to Roxanne Palmer’s article “GMO Health Risks: What the scientific evidence says”. She states “A 2012 paper by Seralini and other researchers purportedly found that GM corn diet led to cancer in rats” (Palmer). In other words, what Roxanne is saying is that GMOs do in fact cause cancer. They might not affect everyone who consumes them, but they could be very bad for those who get affected. Cancer is a life threatening disease, it is treatable, but the treatment doesn’t always work for everyone, as I mentioned before cancer is the cause of death of millions of people every year. Although, GMOs have a really bad side, I have to say that there is some good to it, they have some nutritional benefits.

They give us new medical opportunities, have the ability to end world hunger, and who knows what else this science is capable of. The risks still need to be acknowledged, because let's face it, nothing comes without consequences. Circumstances can go askew and GMOs could cause harm, but with proper research and careful use, the risks of mutation or newly accumulated diseases are very minute. Foods like corn and papaya, and other items like cotton and glow in the dark cats, are generally all genetically modified, and most of the time people are not aware of the foods that are being genetically edited, which can cause potential issues if the product is not labeled properly. Our world has been consuming GMOs for a while now and we have not yet encountered any major problems. Genetically modified organisms benefit our world greatly and without them, our would be a completely different

GMOs have unexpected health effects. According to Foodmatters.tv, “In many investigations involving GMO-fed animals, there have been cases of underdeveloped organs, reproductive problems, accelerated aging, and even death.” In fact, about 98% of the genetically modified soybeans are fed to livestock and used in food ingredients such as lecithin. I once watched a video clip about a boy who died from e coli 057 because he ate a hamburger. The cow was fed genetically modified corn. I believe that nobody should have their health harmed after eating a GMO product.

On the positive side GMO’s have shown that they can help to improve with vitamin deficiency in children around the world. They can also help mass produce crops for a growing population enabling us to feed a growing population. Although controversial, research is believed to show the negative side of genetically modified organisms. Some major effects that GMO’s can have on people can be growth defects, infertility, disease, and increase allergies. Unfortunately the FDA has made no laws in the United States to stop producing GMOs or mandated labeling guidelines for these

I believe that GMOs will harm human life over time. GMOs, or genetically modified organism, have many negative effects on people such as creating food allergies. In GMOs specific traits are transmitted from different species to another specie. GMOs pass traits on, such as different allergies, which can allow the spread of deadly traits among a population of humans. GMOs are produced with chemicals which can alter many different genes in a humans body. The chemicals found in GMOs turn certain alleles on due to a variation of genes. The alteration of alleles and genes can possibly create many different food allergies. Food allergies can be created by chemicals used in production of GMOs or by passing them on from other organisms during the

Genetically modified organisms have the potential to be a beneficial crop in many different areas with further research and development. Created in 1994 as a tomato variety with a gene to allow for longer shelf life, these crops have been introduced in the market for both human and livestock consumption. Genetically modified organisms (GMOs) are a type of organism that has had its deoxyribonucleic acid (DNA) changed to include a foreign gene that allows for some enhancement in the organism such as longer shelf-life, less need for water, or more nutrients available in the organism. Slight modifications to an organism's deoxyribonucleic acid (DNA) allows for crops to make better use of resources, have a longer shelf life or even contain more

Genetically modified foods are sold in many grocery stores. People eat these foods without much thought about the effects or issues that they can cause. They have not been educated properly about the potential risks of genetically modified foods. It is important that people know what is in their food and how it is grown. New genetically modified foods should undergo rigorous, long term testing before they are introduced to the market to determine safety for the general population. It is important for people to know what is in the food that they are eating..

Have you ever eaten something that has GMO’s in it. If you have never heard of Gmo’s they are Genetically Modified Organisms. What it means is that a gene from one organism is purposely moved to improve or change another organism. They use it in both plants and food, they put GMO’s in it because they want to make it look a certain way. An example is tomatoes, they use GMOs because they want to make it look bigger or have more color. They are created by scientists in labs, they pick the trait they want and manipulate the organisms into what they desire. An example is chickens, they make really big chickens with more meat to feed more people.

What is GMO? The GMO is a genetically animal or plant that has been genetically altered in a lab by scientist who are trying improve a plant ability to grow in non-native environments, to resist pest, to tolerate the extreme weather conditions, and to improve the production of more food such as milk in cows. Which basically means that GMO is a better version of an animal or a food plant that is created by several scientist through genetic engineering techniques. There are several GMO’s that the consumers may not even know about such as: corn, soy, cotton, canola, corn, sugar beets, Hawaiian papaya, alfalfa, and squash such as yellow and zucchini.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

Have you ever looked at an apple and wondered why it is so big and red? Well chances are it's because of GMO’s. GMO’s are genetically modified organisms. Plants or animals go under a process where a scientist alters their genes with DNA from other species of living organisms, bacteria, or viruses to resist diseases and pesticides. Many citizens have been concerned about this because of what the media has portrayed. Many have been considering dangerous and unhealthy. Although GMO’s do have some negative effects they also have some positive effects. I believe GMO’s are a good thing, yes they might have risks, but everything we do comes with risks. GMO’s are tested for safety and allergen before they hit the markers. GMO’s could also help

GMO stands for Genetically Modified Organisms and has become popular in the food industry. GMO foods are made by modifying genes or what some call gene splicing. Scientist began to remove or add pieces of DNA from one organism to another, they would do this at a molecular level and would then recombine the genes. Most food eaten by people or animals has been genetically modified. The first GMO food was the Flavr Savr tomato. They made this tomato by combining genes from a tomato with the E. coli bacteria. They did this in hopes that the tomato would stay fresher longer, but was shortly taken off the market due to its bland flavor.