Why Is Genetic Modification Is The Same Thing As Biotechnology

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As of 2016, the current global population is 7.3 billion people. At the current rate of growth, the global population is anticipated to be approximately 9.7 billion people by 2050. In addition, this population is anticipated to eat more of a middle class diet. Which means more meat, grains, and protein in a person’s daily diet.
The challenge that society faces today, is eating a more mainstream, middle class diet while also managing the affordability of food production and food purchase. Selective breeding is a way for scientists to select for certain genetics that increase plant health and yields. Whereas, biotechnology allows for an expansion of acreage to be utilized for production of food crops like corn, soybeans, wheat, etc.
Its important to understand that genetic modification is the same thing as biotechnology. According to gmoanswers.com, GMOs (genetically modified organisms) are defined as “Biotechnology in plant agriculture has come to mean the process of intentionally making a copy of a gene for a desired trait from one plant or organism and using it in another plant. The result is a GMO.”
This means that farmers and scientists are collecting the best and most productive traits from plants and changing a part of its DNA, rather that maintaining the original traits. To make this clear, it is also important to understand that genetic modification is not an ingredient, but rather a breeding method for increased food production.
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