Why Is Gm Food Not Safe To Eat

Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016). Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems. Your health is at risk here along with the health of your friends and family.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

What is genetically modified (GM) food? These are foods whose DNA have been artificially altered in some way to produce foods with unique qualities not found in nature. For example, onions that don’t make you cry when they are cut. Whenever you go to the grocery store or eat a restaurant, chances are you’re eating GM food without even knowing it. It’s in the ingredients we buy and fed to the animals we get our food from. What you may also be unaware of are the health and safety concerns, along with the lack of labeling identifying GM products. What’s more disconcerting is GM crops have the potential to change our ecosystem forever. This is a social issue that affects us all, because we all have to eat.

Genetically modified foods, or GM foods, are foods that have been modified to enhance certain traits for the purpose of making them more desirable. Genetic modifications alter the DNA of organisms to help it resist rotting, for example, as was the case for the first genetically modified tomato in 1994. The Food and Drug

According to Google the definition of GMO's is "living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering". This means that food is being genetically altered in a controlled lab by scientists. I know at first it sounds like a bad thing and that it is kind of scary that the food you are eating has been genetically altered. But let's say you have a cob of corn for lunch this is the corn that you are eating and it has been genetically altered. The genetically altered corn has had nutrients and other healthy ingredients added to it. This is what corn would look like if it had not been genetically altered. Not only is it unappealing to even look at much less eat but it is also not as healthy and less nutritious.

In the past 20 to 30 years, the production of genetically modified food has caused an uproar in the scientific community. Genetically modified food or, GMOs are organisms that have been altered to where its DNA contains one or more genes that did not originate in that specific organism. GMOs were created to help the production of crops and to make food healthier for consumers by adding vitamins and nutrients. While some people believe that GMOs are unsafe and should be banned, I believe that GMOs are extremely beneficial to the agriculture around the world.

Many of these dangerous food have been genetically modified.Genetically modified foods (GMO foods). Genetically modified organisms, are plants and animals whose genetic makeup has been modified by add gene from other organisms.

According to Wikipedia, the terms "Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding (“Genetically”). In 1994, the company Calgene created the first genetically modified tomato called the Flavr Savr. The Flavr Savr was created with the purpose of slowing down the process of ripening while still keeping the tomato in an appealing form. In 2011, the United States became the country with the most available genetically modified foods in the world. The growth in production of genetically engineered foods has caused great controversy not only in the United States but also around the globe. Many people are proponents of GM foods because of all the benefits they deliver, but others oppose them due to their potential negative effects (“Genetically Modified Foods”, Wikipedia).

With all the food you have consumed, do you really believe that all the food you eat is natural and completely safe? Well research shows that foods that contains GMOs can actually cause allergic reaction to people because of all the chemicals that are inside the food. Many of the foods sold here in the United States aren’t displayed with a label showing that the product has been genetically modified, so it makes it harder for the consumer to know and understand how they could've gotten the allergic reaction. So do GMOs really sound safe to eat? Knowing that you may get an allergic reaction due to the GMOs in the food. No this is not safe at all, we should watch what GMOs can really do to us, and put an end to GMOs by creating medicine that will help us against things around our environment.

Do you like to keep your life at risk every time you eat a meal or snack? Citizens are becoming at risk of health issues because of genetically modified food. Genetically modified items are food that is made with the dna of other organism’s. By eating the GMO food people’s lives are at risk.

GMO’s are living organisms whose genetic material has been artificially manipulated or changed in a laboratory. GMO stands for Genetically Modified Organism, most GMO’s are common in foods today. The process of creating a genetically modified organism is fairly new, but it is now commonly used, and becoming more frequent in America's everyday meals. When scientist create a GMO, they are creating a hybrid or a modified version of an organism that would not naturally occur in nature. The reasoning behind this is to create a new organism that can withstand diseases, have drought tolerance, or bring more benefits to the consumer. One major question most people have is; “Are GMO’s safe?” The answer to that is NO. Most developed nations consider

Genetically modified foods or “GM” foods are unnatural and unhealthy. Genetically modified foods are designed to fight pests when eaten, but you are eating it. The food we already have is completely natural and there is nothing wrong with it. Genetically modified foods may have long

Genetically-modified foods (GM) describes crops (and most recently, animals) that have been enhanced by the

There are many people who will argue that genetically modified foods are safe and not harmful to people. The consumption and production of GMO foods is perceived by many people to be technology that has been awfully evaluated and could possibly be dangerous and harmful to humans. Although, When there are new or fairly new genetically modified crops they

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.